FR1241283A - Process for preparing milk foods and foods obtained by such a process - Google Patents

Process for preparing milk foods and foods obtained by such a process

Info

Publication number
FR1241283A
FR1241283A FR802278A FR802278A FR1241283A FR 1241283 A FR1241283 A FR 1241283A FR 802278 A FR802278 A FR 802278A FR 802278 A FR802278 A FR 802278A FR 1241283 A FR1241283 A FR 1241283A
Authority
FR
France
Prior art keywords
foods
preparing milk
preparing
foods obtained
milk foods
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR802278A
Other languages
French (fr)
Inventor
Walter Hadorn
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR802278A priority Critical patent/FR1241283A/en
Application granted granted Critical
Publication of FR1241283A publication Critical patent/FR1241283A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
FR802278A 1959-08-07 1959-08-07 Process for preparing milk foods and foods obtained by such a process Expired FR1241283A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR802278A FR1241283A (en) 1959-08-07 1959-08-07 Process for preparing milk foods and foods obtained by such a process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR802278A FR1241283A (en) 1959-08-07 1959-08-07 Process for preparing milk foods and foods obtained by such a process

Publications (1)

Publication Number Publication Date
FR1241283A true FR1241283A (en) 1960-09-16

Family

ID=8718080

Family Applications (1)

Application Number Title Priority Date Filing Date
FR802278A Expired FR1241283A (en) 1959-08-07 1959-08-07 Process for preparing milk foods and foods obtained by such a process

Country Status (1)

Country Link
FR (1) FR1241283A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2133293A5 (en) * 1971-04-15 1972-11-24 Bridel Laiteries
EP0185795A1 (en) * 1984-12-24 1986-07-02 Societe Des Produits Nestle S.A. Process for preparing a dairy product
FR2661316A1 (en) * 1990-04-27 1991-10-31 Tipiak Sa Method for introducing starch into products of the cheese type and products obtained
WO2000007454A1 (en) * 1998-08-07 2000-02-17 Societe Des Produits Nestle S.A. Anti-cariogenic milk product and use

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2133293A5 (en) * 1971-04-15 1972-11-24 Bridel Laiteries
EP0185795A1 (en) * 1984-12-24 1986-07-02 Societe Des Produits Nestle S.A. Process for preparing a dairy product
FR2661316A1 (en) * 1990-04-27 1991-10-31 Tipiak Sa Method for introducing starch into products of the cheese type and products obtained
WO2000007454A1 (en) * 1998-08-07 2000-02-17 Societe Des Produits Nestle S.A. Anti-cariogenic milk product and use

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