FR1128920A - Process for obtaining the sterilization of all foods or objects, but more especially the sterilization and stabilization of milk - Google Patents

Process for obtaining the sterilization of all foods or objects, but more especially the sterilization and stabilization of milk

Info

Publication number
FR1128920A
FR1128920A FR1128920DA FR1128920A FR 1128920 A FR1128920 A FR 1128920A FR 1128920D A FR1128920D A FR 1128920DA FR 1128920 A FR1128920 A FR 1128920A
Authority
FR
France
Prior art keywords
sterilization
foods
milk
stabilization
objects
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Inventor
Kleber Poulain
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1128920A publication Critical patent/FR1128920A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages
    • B65B55/12—Sterilising contents prior to, or during, packaging

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
FR1128920D 1955-04-05 1955-01-28 Process for obtaining the sterilization of all foods or objects, but more especially the sterilization and stabilization of milk Expired FR1128920A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR67769T 1955-04-05

Publications (1)

Publication Number Publication Date
FR1128920A true FR1128920A (en) 1957-01-14

Family

ID=8699927

Family Applications (2)

Application Number Title Priority Date Filing Date
FR1128920D Expired FR1128920A (en) 1955-04-05 1955-01-28 Process for obtaining the sterilization of all foods or objects, but more especially the sterilization and stabilization of milk
FR67769D Expired FR67769E (en) 1955-04-05 1955-04-05 Process for obtaining the sterilization of all foods and objects, but more especially the sterilization and stabilization of milk

Family Applications After (1)

Application Number Title Priority Date Filing Date
FR67769D Expired FR67769E (en) 1955-04-05 1955-04-05 Process for obtaining the sterilization of all foods and objects, but more especially the sterilization and stabilization of milk

Country Status (1)

Country Link
FR (2) FR1128920A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011112315A1 (en) * 2010-03-08 2011-09-15 The Coca-Cola Company Aseptic dosing system

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011112315A1 (en) * 2010-03-08 2011-09-15 The Coca-Cola Company Aseptic dosing system
US9085449B2 (en) 2010-03-08 2015-07-21 The Coca-Cola Company Aseptic dosing system

Also Published As

Publication number Publication date
FR67769E (en) 1958-03-19

Similar Documents

Publication Publication Date Title
FR1128920A (en) Process for obtaining the sterilization of all foods or objects, but more especially the sterilization and stabilization of milk
NL102348C (en) Process for preparing condensation products, as well as the use of these condensation products and products obtained thereby
NL172613B (en) METHOD FOR THE PREPARATION OF POWDERED MILK PRODUCTS.
FR1145675A (en) Machine for the manufacture, filling and continuous closing of containers intended to contain various products
RO64525A (en) PROCESS FOR THE PREPARATION OF 1,3,4-TRIDIAZOLIL-UREA DERIVATIVES
FR1349300A (en) Food product from milk
IT970520B (en) DRY FOOD PRODUCT FOR THE PREPARATION OF COAGULATED MILK
NL154187B (en) METHOD FOR PREPARING AN ARTIFICIAL MANURE PRODUCT AND FORMED ARTIFICIAL MANURE PRODUCTS OBTAINED UNDER THIS METHOD.
FR1170638A (en) Packaging for the transport, presentation and preservation of various products or foodstuffs
FR1268513A (en) Process for the incorporation of fat into milk powder, in particular for the production of an artificial food
BE551072A (en) PROCESS FOR THE PREPARATION OF 3,5-DIOXO-PYRAZOLIDINE DERIVATIVES.
BE541536A (en) PROCESS FOR THE PREPARATION OF 3,5-DIOXO-PYRAZOLIDINE DERIVATIVES.
CA500464A (en) Process and apparatus for the preservation of milk by oxygen treatment
NL180661B (en) PROCESS FOR THE PREPARATION OF MEDICINAL PRODUCTS, ARTICLES AND HYDRAZINE DERIVATIVES WITH BLOOD SUGAR MIRROR-LOWERING ACTION.
FR1123349A (en) Food preservation process
BE552261A (en) PROCESS FOR PREPARATION OF HYDROXYCHROMON DERIVATIVES, HYDROXYCHROMONE DERIVATIVES AND THEIR PREPARATION PROCESS.
AU2727454A (en) Process for stabilizing milk andsome products derived from it, and device for carrying out oneof the stages of such process
BE551073A (en) PROCESS FOR THE PREPARATION OF 1,2-DIPHENYL-4-n-BUTYL-3,5-DIOXO-PYRAZOLIDINE.
CH263192A (en) Process for the preservation of vegetables, especially fodder.
FR1048855A (en) Process and apparatus for sterilizing food
FR1127994A (en) Process for preparing fermented milk and product obtained
BE553580A (en) PROCESS FOR THE PREPARATION OF NEW PYRAZOLIDINE DERIVATIVES.
FR895683A (en) Food product derived from milk and its manufacturing process
AT195911B (en) Process for the preparation of d, 1- or 1-isopropylaminomethyl- (3,4-dioxyphenyl) -carbinol and its salts
FR1119221A (en) Container for cooking food and the like