FR1109943A - Appareil à caraméliser ou dorer les mets - Google Patents

Appareil à caraméliser ou dorer les mets

Info

Publication number
FR1109943A
FR1109943A FR1109943DA FR1109943A FR 1109943 A FR1109943 A FR 1109943A FR 1109943D A FR1109943D A FR 1109943DA FR 1109943 A FR1109943 A FR 1109943A
Authority
FR
France
Prior art keywords
caramelize
dishes
brown
appliance
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Inventor
Jean-Baptiste Battini
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Application granted granted Critical
Publication of FR1109943A publication Critical patent/FR1109943A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/28—Apparatus for decorating sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/32—Processes for preparing caramel or sugar colours
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/28—Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoons; Spoon-holders attached to cooking pots

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
FR1109943D 1954-08-13 1954-08-13 Appareil à caraméliser ou dorer les mets Expired FR1109943A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1109943T 1954-08-13

Publications (1)

Publication Number Publication Date
FR1109943A true FR1109943A (fr) 1956-02-03

Family

ID=9625902

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1109943D Expired FR1109943A (fr) 1954-08-13 1954-08-13 Appareil à caraméliser ou dorer les mets

Country Status (1)

Country Link
FR (1) FR1109943A (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2405027A1 (fr) * 1977-10-06 1979-05-04 Gram Brdr As Methode pour decorer des batonnets de creme glacee et dispositif pour la mise en oeuvre de la methode
FR2632494A1 (fr) * 1988-09-02 1989-12-15 Matfer Cie Sa Fer a carameliser

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2405027A1 (fr) * 1977-10-06 1979-05-04 Gram Brdr As Methode pour decorer des batonnets de creme glacee et dispositif pour la mise en oeuvre de la methode
FR2632494A1 (fr) * 1988-09-02 1989-12-15 Matfer Cie Sa Fer a carameliser

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