FR1082618A - Procédé de préparation de la cancoillotte - Google Patents

Procédé de préparation de la cancoillotte

Info

Publication number
FR1082618A
FR1082618A FR1082618DA FR1082618A FR 1082618 A FR1082618 A FR 1082618A FR 1082618D A FR1082618D A FR 1082618DA FR 1082618 A FR1082618 A FR 1082618A
Authority
FR
France
Prior art keywords
cancoillotte
preparation process
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Landel & Cie
Original Assignee
Landel & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Landel & Cie filed Critical Landel & Cie
Application granted granted Critical
Publication of FR1082618A publication Critical patent/FR1082618A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR1082618D 1952-05-30 1952-05-30 Procédé de préparation de la cancoillotte Expired FR1082618A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1082618T 1952-05-30

Publications (1)

Publication Number Publication Date
FR1082618A true FR1082618A (fr) 1954-12-30

Family

ID=9610766

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1082618D Expired FR1082618A (fr) 1952-05-30 1952-05-30 Procédé de préparation de la cancoillotte

Country Status (1)

Country Link
FR (1) FR1082618A (fr)

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