FR10309E - Appareil permettant d'effectuer, en cycle fermé et sous pression constante, le soutirage des vins mousseux et des boissons fermentées en général
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Appareil permettant d'effectuer, en cycle fermé et sous pression constante, le soutirage des vins mousseux et des boissons fermentées en général
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C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
C12G1/00—Preparation of wine or sparkling wine
C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
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FR10309A1908-02-011909-01-02Appareil permettant d'effectuer, en cycle fermé et sous pression constante, le soutirage des vins mousseux et des boissons fermentées en général
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