FI963520A0 - Method for making a sauce base - Google Patents
Method for making a sauce baseInfo
- Publication number
- FI963520A0 FI963520A0 FI963520A FI963520A FI963520A0 FI 963520 A0 FI963520 A0 FI 963520A0 FI 963520 A FI963520 A FI 963520A FI 963520 A FI963520 A FI 963520A FI 963520 A0 FI963520 A0 FI 963520A0
- Authority
- FI
- Finland
- Prior art keywords
- making
- sauce base
- sauce
- base
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/20—Fish extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI963520A FI104691B (en) | 1996-09-06 | 1996-09-06 | Process for making a sauce base |
AU42107/97A AU4210797A (en) | 1996-09-06 | 1997-09-05 | Method for preparation of sauce base |
EP97940176A EP1022961A1 (en) | 1996-09-06 | 1997-09-05 | Method for preparation of sauce base |
PCT/FI1997/000526 WO1998009539A1 (en) | 1996-09-06 | 1997-09-05 | Method for preparation of sauce base |
NO991104A NO991104L (en) | 1996-09-06 | 1999-03-05 | Process for making sauce base |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI963520 | 1996-09-06 | ||
FI963520A FI104691B (en) | 1996-09-06 | 1996-09-06 | Process for making a sauce base |
Publications (3)
Publication Number | Publication Date |
---|---|
FI963520A0 true FI963520A0 (en) | 1996-09-06 |
FI963520A FI963520A (en) | 1998-03-07 |
FI104691B FI104691B (en) | 2000-03-31 |
Family
ID=8546617
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI963520A FI104691B (en) | 1996-09-06 | 1996-09-06 | Process for making a sauce base |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP1022961A1 (en) |
AU (1) | AU4210797A (en) |
FI (1) | FI104691B (en) |
NO (1) | NO991104L (en) |
WO (1) | WO1998009539A1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE10122244A1 (en) * | 2001-05-08 | 2003-01-02 | Bestfoods De Gmbh & Co Ohg | Process for the production of a storage stable brown sauce fund |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI91353C (en) * | 1991-10-11 | 1994-06-27 | Osuusteurastamo Karjaportti | Process for making a sauce base |
JPH08205810A (en) * | 1995-02-06 | 1996-08-13 | Ajinomoto Co Inc | Production of extract |
-
1996
- 1996-09-06 FI FI963520A patent/FI104691B/en not_active IP Right Cessation
-
1997
- 1997-09-05 WO PCT/FI1997/000526 patent/WO1998009539A1/en not_active Application Discontinuation
- 1997-09-05 AU AU42107/97A patent/AU4210797A/en not_active Abandoned
- 1997-09-05 EP EP97940176A patent/EP1022961A1/en not_active Withdrawn
-
1999
- 1999-03-05 NO NO991104A patent/NO991104L/en not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
FI104691B (en) | 2000-03-31 |
FI963520A (en) | 1998-03-07 |
EP1022961A1 (en) | 2000-08-02 |
NO991104D0 (en) | 1999-03-05 |
WO1998009539A1 (en) | 1998-03-12 |
NO991104L (en) | 1999-05-06 |
AU4210797A (en) | 1998-03-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FI971028A0 (en) | Method for making a rubber base | |
FI952844A0 (en) | A method for improving handover | |
FI973718A (en) | Improved method for changing base station | |
FI974139A (en) | A method for modifying cellulose | |
FI922938A (en) | A method for enhancing handover | |
IS8368A (en) | New method | |
ID19560A (en) | A METHOD FOR MAKING A HARDNER COMPOSITION | |
FI970653A (en) | A method for improving kraft soup | |
IS5106A (en) | New method | |
DK85894A (en) | A block carton | |
ID16751A (en) | A PROCESS FOR MAKING PENTAERITOL | |
FI960987A (en) | Method for controlling a base station and a base station | |
FI944346A0 (en) | Base station | |
FI972592A (en) | synchronization method | |
FI963520A (en) | Method for making a sauce base | |
FR2731321B1 (en) | BASIL-BASED AROMATIC SAUCE COMPOSITION | |
FI944106A0 (en) | Method for making a log | |
FR2753065B3 (en) | CHANGING PLAN | |
IT1271083B (en) | PROCEDURE FOR GAS CARBOCEMENTATION | |
MD202F2 (en) | Procedure for obtaining upsallon-mno2-activ | |
DK132994A (en) | A perforator | |
KR970050767U (en) | A recliner | |
DE59709933D1 (en) | A circuit-board | |
DE69626703D1 (en) | A perforator | |
FI103308B1 (en) | synchronization method |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MA | Patent expired |