FI940641A0 - Impregnoitu päällys ja sen valmistaminen - Google Patents

Impregnoitu päällys ja sen valmistaminen

Info

Publication number
FI940641A0
FI940641A0 FI940641A FI940641A FI940641A0 FI 940641 A0 FI940641 A0 FI 940641A0 FI 940641 A FI940641 A FI 940641A FI 940641 A FI940641 A FI 940641A FI 940641 A0 FI940641 A0 FI 940641A0
Authority
FI
Finland
Prior art keywords
manufacture
impregnated cover
impregnated
cover
Prior art date
Application number
FI940641A
Other languages
English (en)
Swedish (sv)
Other versions
FI940641A (fi
Inventor
Gary Underwood
Jose I Recalde
Original Assignee
Red Arrow Prod Co
Viscofan Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Red Arrow Prod Co, Viscofan Sa filed Critical Red Arrow Prod Co
Publication of FI940641A0 publication Critical patent/FI940641A0/fi
Publication of FI940641A publication Critical patent/FI940641A/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/048—Smoking; Smoking devices with addition of chemicals other than natural smoke
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/27—Smoke flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/47—Addition of dyes or pigments, e.g. in combination with optical brighteners using synthetic organic dyes or pigments not covered by groups A23L5/43 - A23L5/46
    • A23L5/48—Compounds of unspecified constitution characterised by the chemical process for their preparation
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07C—ACYCLIC OR CARBOCYCLIC COMPOUNDS
    • C07C45/00—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds
    • C07C45/51—Preparation of compounds having >C = O groups bound only to carbon or hydrogen atoms; Preparation of chelates of such compounds by pyrolysis, rearrangement or decomposition

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Processing Of Meat And Fish (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
FI940641A 1991-08-12 1994-02-11 Impregnoitu päällys ja sen valmistaminen FI940641A (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/743,867 US5270067A (en) 1987-11-12 1991-08-12 Impregnated casing and method of making the same
PCT/US1992/006708 WO1993003632A1 (en) 1991-08-12 1992-08-10 Impregnated casing and method of making the same

Publications (2)

Publication Number Publication Date
FI940641A0 true FI940641A0 (fi) 1994-02-11
FI940641A FI940641A (fi) 1994-02-11

Family

ID=24990520

Family Applications (1)

Application Number Title Priority Date Filing Date
FI940641A FI940641A (fi) 1991-08-12 1994-02-11 Impregnoitu päällys ja sen valmistaminen

Country Status (6)

Country Link
US (1) US5270067A (fi)
EP (1) EP0656753A1 (fi)
JP (1) JPH06509716A (fi)
CA (1) CA2115365C (fi)
FI (1) FI940641A (fi)
WO (1) WO1993003632A1 (fi)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5395455A (en) * 1992-03-10 1995-03-07 Energy, Mines And Resources - Canada Process for the production of anhydrosugars from lignin and cellulose containing biomass by pyrolysis
EP0859555A1 (en) * 1995-09-29 1998-08-26 Red Arrow Products Co. Inc Method of removing hydrocarbons from liquid smoke and flavoring compositions
US5756140A (en) * 1997-04-21 1998-05-26 Red Arrow Products Company Inc. Browning composition and method of browning dough-based foodstuffs
US6214395B1 (en) * 1999-10-21 2001-04-10 Hickory Specialties, Inc. Liquid smoke browning agent solution
US6884446B1 (en) * 2000-07-27 2005-04-26 Red Arrow Products Co., Llc Article for browning and flavoring foodstuffs
CA2326471A1 (en) * 2000-11-20 2002-05-20 Resource Transforms International Ltd. Production of glycolaldehyde by hydrous thermolysis of sugars
ITMI20010336U1 (it) * 2001-06-20 2002-12-20 Cadif Srl Membrana con anima metallica per impermeabilizzazioni e protezioni strutturali,elettrotermica
DE10306223A1 (de) * 2003-02-13 2004-09-02 Kalle Gmbh & Co. Kg Helle, schlauchförmige Nahrungsmittelhülle mit übertragbarem Raucharoma
EP1601714A1 (en) * 2003-03-13 2005-12-07 Vector Usa Inc. A film having a liquid absorbed therein
US6938439B2 (en) * 2003-05-22 2005-09-06 Cool Clean Technologies, Inc. System for use of land fills and recyclable materials
DE102004017351A1 (de) * 2004-04-08 2005-10-27 Kalle Gmbh Schlauchförmige Nahrungsmittelhülle mit übertragbarer Innenschicht
US7253253B2 (en) * 2005-04-01 2007-08-07 Honeywell Federal Manufacturing & Technology, Llc Method of removing contaminants from plastic resins
US20070228600A1 (en) * 2005-04-01 2007-10-04 Bohnert George W Method of making containers from recycled plastic resin
US20070092630A1 (en) * 2005-10-24 2007-04-26 Harry Chu Cross-linkable soy protein compositions and emulsified meat products including the same
ES2283203B2 (es) * 2005-11-21 2008-08-01 Viscofan, S.A. Procedimiento de obtencion de un producto alimenticio ahumado con marcas y producto asi obtenido.
ES2306577B1 (es) 2006-05-11 2009-09-28 Viscofan, S.A. Procedimiento de obtencion de una tripa con marcas y de un producto carnico con marcas, tripa y productos carnicos asi obtenidos.
ES2304846B1 (es) * 2006-05-11 2009-10-23 Viscofan, S.A. Tripa coloreante para embutidos carnicos y procedimiento de obtencion.
US20080006519A1 (en) * 2006-07-06 2008-01-10 Badger Phillip C Method and system for accomplishing flash or fast pyrolysis with carbonaceous materials
WO2008143839A1 (en) * 2007-05-15 2008-11-27 Eco2 Plastics Method and system for removing pcbs from synthetic resin materials
US20090155437A1 (en) * 2007-12-12 2009-06-18 Bohnert George W Continuous system for processing particles
US8945643B2 (en) 2008-08-21 2015-02-03 The Hillshire Brands, Company System and method for forming a multi-layer extruded food product
WO2011019901A1 (en) * 2009-08-14 2011-02-17 Badger Phillip C Plant for the flash or fast pyrolysis of carbonaceous materials
WO2012044940A2 (en) 2010-10-01 2012-04-05 Sara Lee Corporation Systems and methods for providing a food product with additives
US9380804B2 (en) 2012-07-12 2016-07-05 The Hillshire Brands Company Systems and methods for food product extrusion
EP3551602A1 (en) * 2016-12-08 2019-10-16 Haldor Topsøe A/S Production of glycolaldehyde by thermolytic fragmentation
PL442693A1 (pl) * 2022-10-31 2024-05-06 Jelux Polska Spółka Z Ograniczoną Odpowiedzialnością Urządzenie do barwienia i sposób barwienia osłonek naturalnych przeznaczonych do produkcji wędlin

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3106473A (en) * 1961-12-27 1963-10-08 Red Arrow Products Corp Aqueous smoke solution for use in foodstuffs and method of producing same
US3330669A (en) * 1964-03-27 1967-07-11 Wisconsin Zinn Malting Corp Smoke flavoring process
US4525397A (en) * 1979-07-31 1985-06-25 Union Carbide Corporation Liquid smoke treated cellulosic food casings
US4431033A (en) * 1981-10-16 1984-02-14 Union Carbide Corporation Tar-depleted liquid smoke treatment of food casings
US4431032A (en) * 1981-10-16 1984-02-14 Union Carbide Corporation Tar-depleted liquid smoke treatment of food casings
US4504500A (en) * 1982-08-17 1985-03-12 Red Arrow Products Company Inc. Method of coating a shirred casing strand with smoke flavor
US4505939A (en) * 1982-09-14 1985-03-19 Union Carbide Corporation Tar-depleted liquid smoke treated food casing
US4496595A (en) * 1982-09-14 1985-01-29 Union Carbide Corporation Method for producing smoke colored and smoke flavored encased foodstuff
US4504507A (en) * 1982-09-14 1985-03-12 Union Carbide Corporation Method for preparing a tar-depleted liquid smoke composition
US4504501A (en) * 1982-09-14 1985-03-12 Union Carbide Corporation Method for producing smoke colored and smoke flavored encased foodstuff
US4717576A (en) * 1983-02-14 1988-01-05 Viskase Corporation Tar-depleted, concentrated, liquid smoke compositions and method for producing
US4657765A (en) * 1983-02-14 1987-04-14 Viskase Corporation Method for imparting smoke color and flavor to food
US4540613A (en) * 1983-02-14 1985-09-10 Union Carbide Corporation Tar-depleted, concentrated, liquid smoke compositions
US4511613A (en) * 1983-02-14 1985-04-16 Union Carbide Corporation Method for inhibiting discoloration on cellulose food casings
CA1242106A (en) * 1984-01-09 1988-09-20 William L. Wendorff Smoke flavor concentrate
US4818551A (en) * 1986-08-05 1989-04-04 Viskase Corporation Method of making a liquid smoke impregnated shirred casing stick
US5039537A (en) * 1989-04-26 1991-08-13 Red Arrow Products Co. Inc. High browning liquid smoke composition and method of making a high browning liquid smoke composition
US4994297A (en) * 1987-11-12 1991-02-19 Ensyn Engineering Associates, Inc. Method of using fast pyrolysis liquids as liquid smoke
US4959232A (en) * 1989-04-26 1990-09-25 Red Arrow Products Company, Inc. Process for making liquid smoke compositions and resin treated liquid smoke compositions
US4876108A (en) * 1987-11-12 1989-10-24 Ensyn Engineering Associates Inc. Method of using fast pyrolysis liquids as liquid smoke
US5292541A (en) * 1989-05-26 1994-03-08 Red Arrow Products Company Inc. Browning materials derived from the pyrolysis of sugars and starches
US5135770A (en) * 1989-10-04 1992-08-04 Red Arrow Products Co. Inc. High browning liquid smoke composition and method of making a high browning liquid smoke composition
WO1991014379A1 (en) * 1990-03-26 1991-10-03 Red Arrow Products Company Inc. Process for producing hydroxyacetaldehyde

Also Published As

Publication number Publication date
US5270067A (en) 1993-12-14
EP0656753A4 (en) 1995-02-08
FI940641A (fi) 1994-02-11
CA2115365C (en) 1998-10-13
JPH06509716A (ja) 1994-11-02
WO1993003632A1 (en) 1993-03-04
EP0656753A1 (en) 1995-06-14
CA2115365A1 (en) 1993-03-04

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