FI933331A0 - Foerfarande foer behandling av vattenloeslig naeringsfiber med beta-glukanas - Google Patents

Foerfarande foer behandling av vattenloeslig naeringsfiber med beta-glukanas

Info

Publication number
FI933331A0
FI933331A0 FI933331A FI933331A FI933331A0 FI 933331 A0 FI933331 A0 FI 933331A0 FI 933331 A FI933331 A FI 933331A FI 933331 A FI933331 A FI 933331A FI 933331 A0 FI933331 A0 FI 933331A0
Authority
FI
Finland
Prior art keywords
vattenloeslig
naeringsfiber
glukanas
med
beta
Prior art date
Application number
FI933331A
Other languages
English (en)
Other versions
FI933331A (fi
FI116192B (fi
Inventor
John J Smith
Original Assignee
Quaker Oats Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to DK93111393T priority Critical patent/DK0634106T3/da
Priority to EP93111393A priority patent/EP0634106B1/en
Priority to DE69324484T priority patent/DE69324484T2/de
Priority to CA002100848A priority patent/CA2100848C/en
Priority to NO932621A priority patent/NO307443B1/no
Application filed by Quaker Oats Co filed Critical Quaker Oats Co
Priority to BR9302977A priority patent/BR9302977A/pt
Priority to FI933331A priority patent/FI116192B/fi
Publication of FI933331A0 publication Critical patent/FI933331A0/fi
Publication of FI933331A publication Critical patent/FI933331A/fi
Application granted granted Critical
Publication of FI116192B publication Critical patent/FI116192B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01001—Alpha-amylase (3.2.1.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y303/00—Hydrolases acting on ether bonds (3.3)
    • C12Y303/02—Ether hydrolases (3.3.2)
    • C12Y303/02001—Isochorismatase (3.3.2.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FI933331A 1993-07-15 1993-07-23 Menetelmä vesiliukoisen ravintokuitukoostumuksen valmistamiseksi FI116192B (fi)

Priority Applications (7)

Application Number Priority Date Filing Date Title
DK93111393T DK0634106T3 (da) 1993-07-15 1993-07-15 Fremgangsmåde til behandling af vandopløselige kostfibre med beta-glucanase
EP93111393A EP0634106B1 (en) 1993-07-15 1993-07-15 Process for treating water-soluble dietary fiber with beta-glucanase
DE69324484T DE69324484T2 (de) 1993-07-15 1993-07-15 Verfahren zur Verarbeitung einer wasserlösslichen Diätfaser mit Beta-Glucanase
CA002100848A CA2100848C (en) 1993-07-15 1993-07-19 Process for treating water-soluble dietary fiber with beta-glucanase
NO932621A NO307443B1 (no) 1993-07-15 1993-07-20 Fremgangsmõte for fremstilling av en vannløselig diettfiberblanding
BR9302977A BR9302977A (pt) 1993-07-15 1993-07-23 Processo para produzir uma composição de fibra dietética, solúvel em água
FI933331A FI116192B (fi) 1993-07-15 1993-07-23 Menetelmä vesiliukoisen ravintokuitukoostumuksen valmistamiseksi

Applications Claiming Priority (10)

Application Number Priority Date Filing Date Title
EP93111393 1993-07-15
EP93111393A EP0634106B1 (en) 1993-07-15 1993-07-15 Process for treating water-soluble dietary fiber with beta-glucanase
CA2100848 1993-07-19
CA002100848A CA2100848C (en) 1993-07-15 1993-07-19 Process for treating water-soluble dietary fiber with beta-glucanase
NO932621 1993-07-20
NO932621A NO307443B1 (no) 1993-07-15 1993-07-20 Fremgangsmõte for fremstilling av en vannløselig diettfiberblanding
FI933331 1993-07-23
BR9302977A BR9302977A (pt) 1993-07-15 1993-07-23 Processo para produzir uma composição de fibra dietética, solúvel em água
BR9302977 1993-07-23
FI933331A FI116192B (fi) 1993-07-15 1993-07-23 Menetelmä vesiliukoisen ravintokuitukoostumuksen valmistamiseksi

Publications (3)

Publication Number Publication Date
FI933331A0 true FI933331A0 (fi) 1993-07-23
FI933331A FI933331A (fi) 1995-01-24
FI116192B FI116192B (fi) 2005-10-14

Family

ID=27507835

Family Applications (1)

Application Number Title Priority Date Filing Date
FI933331A FI116192B (fi) 1993-07-15 1993-07-23 Menetelmä vesiliukoisen ravintokuitukoostumuksen valmistamiseksi

Country Status (7)

Country Link
EP (1) EP0634106B1 (fi)
BR (1) BR9302977A (fi)
CA (1) CA2100848C (fi)
DE (1) DE69324484T2 (fi)
DK (1) DK0634106T3 (fi)
FI (1) FI116192B (fi)
NO (1) NO307443B1 (fi)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5876774A (en) * 1996-10-11 1999-03-02 Nestec S.A. Method of making fat-based confection
US6143883A (en) * 1998-12-31 2000-11-07 Marlyn Nutraceuticals, Inc. Water-soluble low molecular weight beta-glucans for modulating immunological responses in mammalian system
ITMI20040934A1 (it) * 2004-05-10 2004-08-10 Flii Emiliani S P A I Prosciutto cotto
US8241696B2 (en) * 2007-04-20 2012-08-14 The Quaker Oats Company Hydrolyzed, spray dried, agglomerated grain powder and drinkable food products
US8802177B2 (en) * 2008-11-04 2014-08-12 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing a continuous cooker
US8574644B2 (en) 2008-11-04 2013-11-05 The Quaker Oats Company Soluble oat flour and method of making utilizing enzymes
US10689678B2 (en) 2008-11-04 2020-06-23 The Quaker Oats Company Method and composition comprising hydrolyzed starch
US9510614B2 (en) 2008-11-04 2016-12-06 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9622500B2 (en) 2008-11-04 2017-04-18 The Quaker Oats Company Food products prepared with soluble whole grain oat flour
US9504272B2 (en) 2008-11-04 2016-11-29 The Quaker Oats Company Method of processing oats to achieve oats with an increased avenanthramide content
US8795754B2 (en) 2008-11-04 2014-08-05 The Quaker Oats Company Soluble oat or barley flour and method of making utilizing a continuous cooker
US9011947B2 (en) 2009-06-14 2015-04-21 The Quaker Oats Company Method of preparing highly dispersible whole grain flour with an increased avenanthramide content
CN102438458B (zh) 2009-06-14 2014-03-12 桂格燕麦公司 制备高分散性全谷物粉的方法
CA2830966C (en) 2011-03-21 2016-04-19 Pepsico, Inc. Method for preparing high acid rtd whole grain beverages
MX358952B (es) 2011-07-12 2018-09-10 Pepsico Inc Método para preparar una bebida láctea que contiene avena.
JP5891543B2 (ja) * 2011-08-09 2016-03-23 松谷化学工業株式会社 低脂肪ケーキ類及びその製造方法
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
US20190343141A1 (en) * 2018-05-10 2019-11-14 Ach Food Companies, Inc. Oil and fat substitutes
EP3685673B1 (de) * 2019-01-22 2021-04-14 Katjes Fassin GmbH. + Co. Kommanditgesellschaft Vegane schokolade

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI61988C (fi) * 1981-01-28 1982-11-10 Vehnae Ab Oy Foerfarande foer fraktionering av spannmaolsmjoel till fraktioner av livsmedelskvalitet
CA1242160A (en) * 1984-08-10 1988-09-20 Kenneth J. Goering Processes for recovery of products from waxy barley
FI81484C (fi) * 1987-04-06 1990-11-12 Cultor Oy Metod foer behandling av foderraovara, foderraovara och foderblandning.
SE463796B (sv) * 1988-03-09 1991-01-28 Carl Erik Albertsson Foerfarande foer framstaellning av en naeringskomposition och daervid framstaelld naeringskomposition
US4996063A (en) * 1989-06-30 1991-02-26 The United States Of America, As Represented By The Secretary Of Agriculture Method for making a soluble dietary fiber composition from oats
AU641583B2 (en) * 1990-12-05 1993-09-23 George E. Inglett Soluble dietary fiber compositions and method of preparation

Also Published As

Publication number Publication date
NO932621L (no) 1995-01-23
BR9302977A (pt) 1995-03-01
DE69324484T2 (de) 1999-10-28
FI933331A (fi) 1995-01-24
DK0634106T3 (da) 1999-10-25
NO932621D0 (no) 1993-07-20
NO307443B1 (no) 2000-04-10
EP0634106A1 (en) 1995-01-18
DE69324484D1 (de) 1999-05-20
EP0634106B1 (en) 1999-04-14
CA2100848C (en) 2002-01-22
CA2100848A1 (en) 1995-01-20
FI116192B (fi) 2005-10-14

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