FI783405A - Huvudsakligen av kli bestaoende bakverk och foerfarande foer dess framstaellning - Google Patents
Huvudsakligen av kli bestaoende bakverk och foerfarande foer dess framstaellningInfo
- Publication number
- FI783405A FI783405A FI783405A FI783405A FI783405A FI 783405 A FI783405 A FI 783405A FI 783405 A FI783405 A FI 783405A FI 783405 A FI783405 A FI 783405A FI 783405 A FI783405 A FI 783405A
- Authority
- FI
- Finland
- Prior art keywords
- interested
- furniture
- facilities
- interested facilities
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/183—Natural gums
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AT922677 | 1977-12-22 |
Publications (1)
Publication Number | Publication Date |
---|---|
FI783405A true FI783405A (fi) | 1979-06-23 |
Family
ID=3612317
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI783405A FI783405A (fi) | 1977-12-22 | 1978-11-08 | Huvudsakligen av kli bestaoende bakverk och foerfarande foer dess framstaellning |
Country Status (12)
Country | Link |
---|---|
US (1) | US4327116A (de) |
BE (1) | BE872743A (de) |
CA (1) | CA1099144A (de) |
CH (1) | CH642233A5 (de) |
DE (1) | DE2854728A1 (de) |
FI (1) | FI783405A (de) |
FR (1) | FR2412262A1 (de) |
GB (1) | GB2010656B (de) |
IT (1) | IT1102760B (de) |
NL (1) | NL7811548A (de) |
NO (1) | NO146304C (de) |
SE (1) | SE440172B (de) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2074436B (en) * | 1980-04-26 | 1983-10-05 | Howard A N | Cereal snackfoods and compositions and methods for making the same |
DE3131432C2 (de) * | 1981-08-07 | 1983-05-11 | Hans 8581 Harsdorf Schoberth | Verwendung von Quellmehl zur Erhöhung der Schnittfestigkeit von kleiereichem Brot |
DE3152833A1 (de) * | 1981-08-07 | 1983-07-14 | Hans 8581 Harsdorf Schoberth | Lagerfaehiges fertigmehlgemisch zur herstellung von brot mit erhoehtem kleiegehalt |
CH652930A5 (de) * | 1983-03-25 | 1985-12-13 | Wheli Inter Ag | Polysaccharid-agglomerat. |
US4756921A (en) * | 1985-05-24 | 1988-07-12 | Nabisco Brands, Inc. | Bran extrusion process |
US4777045A (en) * | 1985-07-26 | 1988-10-11 | Nabisco Brands, Inc. | High bran snack |
GR880100495A (el) * | 1988-07-28 | 1990-06-27 | Ilias Maragkopoulos | Συνθεση οργανικων φυσικων ουσιων που αποσκοπει στη συμπληρωση, η υποκατασταση των ανθρωπινων διαιτητικων αναγκων. |
IT1235498B (it) * | 1989-07-07 | 1992-09-05 | Dicofarm Spa | Composizione di un alimento dietetico sotto forma di pasta alimentare a elevato contenuto di fibre alimentari e a ridotto apporto calorico, per persone con un alterato equilibrio lipidico e glucidico |
IT1235499B (it) * | 1989-07-07 | 1992-09-05 | Dicofarm Spa | Composizione di un alimento dietetico sotto forma di pasta alimentare a elevato contenuto di fibre alimentari e a ridotto apporto calorico per persone in dieta ipocalorica |
US7033627B2 (en) * | 1990-03-23 | 2006-04-25 | Syngenta Mogen B.V. | Production of enzymes in seeds and their use |
CA2017611C (en) * | 1990-05-28 | 1996-11-05 | Dean J. Frattinger | Process for preparing cookies and cookies resulting from such process |
FR2698762B1 (fr) * | 1992-12-07 | 1997-08-08 | Armoricaine Patisserie | Utilisation en patisserie de farine de guar ou de caroube associee a un sucre directement fermentescible. |
DE19539403C2 (de) * | 1995-10-11 | 2001-03-01 | Inst Getreideverarbeitung | Biopolymere Zusammensetzung und Verfahren zur Herstellung eines stabilisierten Produktes unter Verwendung dieser Zusammensetzung |
FI971119A0 (fi) * | 1997-03-17 | 1997-03-17 | Vaasanmylly Oy | Foerfarande foer frasmtaellning av en aetbar produkt |
US6733815B2 (en) * | 1999-04-16 | 2004-05-11 | Cargill, Incorporated | Food ingredient containing wheat gluten, soy grits and soy flour |
US20040022916A1 (en) * | 2000-12-22 | 2004-02-05 | Atwell William Alan | Particulate-based ingredient delivery system |
FR2828993B1 (fr) * | 2001-09-06 | 2004-10-29 | Dsm Nv | Procedes de fabrication d'une pate prete a cuire de produits de boulangerie, composition prete a l'emploi, ainsi que produits obtenus |
DK1594544T3 (en) * | 2003-01-31 | 2016-07-25 | Los Angeles Childrens Hospital | ORAL COMPOSITIONS OF FENRETINIDE WHICH HAVE INCREASED BIOTAILABILITY AND PROCEDURES FOR USING IT |
IL154865A0 (en) * | 2003-03-11 | 2003-10-31 | Irena Shtuktur | Process for the production of crackers with addition of herbs for therapeutic use |
DE202011108329U1 (de) | 2011-11-22 | 2011-12-06 | Mikhail Berger | Rezeptur zur Zubereitung von Knäckevollkornbrot, mit hohem Nährwert und gesundheitsfördernden Eigenschaften und Langzeitlagerung |
CN104106609A (zh) * | 2014-06-19 | 2014-10-22 | 安徽卢氏生态农业科技有限责任公司 | 一种清肺清热瓜蒌籽饼及其制备方法 |
MX2018014531A (es) | 2016-06-05 | 2019-02-21 | Mondelez Europe Gmbh | Composicion alimenticia salada horneada que comprende verduras de raiz ralladas y metodo para fabricarla. |
RU2625573C1 (ru) * | 2016-10-20 | 2017-07-17 | Федеральное государственное бюджетное образовательное учреждение высшего образования "Кубанский государственный технологический университет" (ФГБОУ ВО "КубГТУ") | Способ производства хлебцев хрустящих |
USD864516S1 (en) | 2018-05-14 | 2019-10-29 | Intercontinental Great Brands Llc | Thin food cluster |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR741820A (de) * | 1933-02-21 | |||
US1054695A (en) * | 1912-06-24 | 1913-03-04 | Jacob A Levin | Biscuit or food product. |
US1189130A (en) * | 1915-12-18 | 1916-06-27 | Kellogg Toasted Corn Flake Company | Manufacture of bran food. |
GB462986A (en) * | 1935-09-18 | 1937-03-18 | Jeno Sagi | Improvements relating to the manufacture of bakery products |
US4109018A (en) * | 1976-05-27 | 1978-08-22 | Thompson Jerome B | Low calorie diet bread |
FR2353286A1 (fr) * | 1976-06-03 | 1977-12-30 | Arcas Victor | Produit destine a faciliter l'absorption des medications a base de son |
FR2368891A1 (fr) * | 1976-10-28 | 1978-05-26 | Mollhausen Martin | Produit de boulangerie a base de son et procede de fabrication de ce produit |
-
1978
- 1978-11-08 FI FI783405A patent/FI783405A/fi unknown
- 1978-11-23 NL NL7811548A patent/NL7811548A/xx not_active Application Discontinuation
- 1978-11-28 NO NO784000A patent/NO146304C/no unknown
- 1978-12-08 GB GB7847796A patent/GB2010656B/en not_active Expired
- 1978-12-13 BE BE872743A patent/BE872743A/fr unknown
- 1978-12-19 CH CH1289278A patent/CH642233A5/de not_active IP Right Cessation
- 1978-12-19 US US05/970,988 patent/US4327116A/en not_active Expired - Lifetime
- 1978-12-19 DE DE19782854728 patent/DE2854728A1/de not_active Withdrawn
- 1978-12-20 SE SE7813134A patent/SE440172B/sv unknown
- 1978-12-21 FR FR7835995A patent/FR2412262A1/fr active Granted
- 1978-12-22 CA CA318,520A patent/CA1099144A/en not_active Expired
- 1978-12-22 IT IT31285/78A patent/IT1102760B/it active
Also Published As
Publication number | Publication date |
---|---|
IT1102760B (it) | 1985-10-07 |
GB2010656B (en) | 1982-05-06 |
SE7813134L (sv) | 1979-06-23 |
IT7831285A0 (it) | 1978-12-22 |
GB2010656A (en) | 1979-07-04 |
DE2854728A1 (de) | 1979-06-28 |
CA1099144A (en) | 1981-04-14 |
BE872743A (fr) | 1979-03-30 |
FR2412262B1 (de) | 1984-01-13 |
FR2412262A1 (fr) | 1979-07-20 |
NO146304B (no) | 1982-06-01 |
SE440172B (sv) | 1985-07-22 |
NO146304C (no) | 1982-09-08 |
NO784000L (no) | 1979-06-25 |
CH642233A5 (de) | 1984-04-13 |
NL7811548A (nl) | 1979-06-26 |
US4327116A (en) | 1982-04-27 |
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