FI57115C - Hydroxipropylerat staerkelsehydrolysat foer anvaendning baode som foertjockningsmedel och i dietprodukter och kalorifattiga naeringsmedel - Google Patents

Hydroxipropylerat staerkelsehydrolysat foer anvaendning baode som foertjockningsmedel och i dietprodukter och kalorifattiga naeringsmedel Download PDF

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Publication number
FI57115C
FI57115C FI1614/73A FI161473A FI57115C FI 57115 C FI57115 C FI 57115C FI 1614/73 A FI1614/73 A FI 1614/73A FI 161473 A FI161473 A FI 161473A FI 57115 C FI57115 C FI 57115C
Authority
FI
Finland
Prior art keywords
starch
och
hydrolyzate
staerkelsehydrolysat
naeringsmedel
Prior art date
Application number
FI1614/73A
Other languages
English (en)
Finnish (fi)
Other versions
FI57115B (fi
Inventor
Michel Huchette
Guy Fleche
Original Assignee
Roquette Freres
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres filed Critical Roquette Freres
Publication of FI57115B publication Critical patent/FI57115B/fi
Application granted granted Critical
Publication of FI57115C publication Critical patent/FI57115C/fi

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/08—Ethers
    • C08B31/12—Ethers having alkyl or cycloalkyl radicals substituted by heteroatoms, e.g. hydroxyalkyl or carboxyalkyl starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/35—Starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/08—Ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
FI1614/73A 1972-05-17 1973-05-17 Hydroxipropylerat staerkelsehydrolysat foer anvaendning baode som foertjockningsmedel och i dietprodukter och kalorifattiga naeringsmedel FI57115C (fi)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7217703 1972-05-17
FR7217703A FR2184454B1 (sv) 1972-05-17 1972-05-17

Publications (2)

Publication Number Publication Date
FI57115B FI57115B (fi) 1980-02-29
FI57115C true FI57115C (fi) 1980-06-10

Family

ID=9098677

Family Applications (1)

Application Number Title Priority Date Filing Date
FI1614/73A FI57115C (fi) 1972-05-17 1973-05-17 Hydroxipropylerat staerkelsehydrolysat foer anvaendning baode som foertjockningsmedel och i dietprodukter och kalorifattiga naeringsmedel

Country Status (13)

Country Link
US (1) US3890300A (sv)
BE (1) BE799678A (sv)
CA (1) CA975359A (sv)
CH (1) CH572492A5 (sv)
DE (1) DE2324470C3 (sv)
ES (1) ES414812A1 (sv)
FI (1) FI57115C (sv)
FR (1) FR2184454B1 (sv)
GB (1) GB1436382A (sv)
IT (1) IT1043851B (sv)
NL (1) NL152565B (sv)
NO (1) NO138696C (sv)
SE (1) SE416474B (sv)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1514720A (en) * 1974-10-07 1978-06-21 Secr Defence Preparation of hydroxyethyl starch
US5366755A (en) * 1989-02-10 1994-11-22 Maritta Timonen Foodstuffs containing novel degraded cellulose derivatives
CA2042559A1 (en) * 1990-08-10 1992-02-11 Chokyun Rha Low molecular weight polysaccharide derivatives useful food ingredients
FR2707649B1 (fr) * 1993-07-16 1995-09-15 Roquette Freres Procédé de modification, par carboxyalkylation, de dérivés de polysaccharides, dérivés de polysaccharides carboxyalkylés ainsi obtenus et leurs utilisations.
EP1049720A1 (en) 1998-01-20 2000-11-08 Grain Processing Corporation Reduced malto-oligosaccharides
US6919446B1 (en) 1998-01-20 2005-07-19 Grain Processing Corp. Reduced malto-oligosaccharides
US6780990B1 (en) 1998-03-26 2004-08-24 Spi Polyols, Inc. Hydrogenated starch hydrolysate
US6380379B1 (en) 1999-08-20 2002-04-30 Grain Processing Corporation Derivatized reduced malto-oligosaccharides
EP1141193A1 (en) 1999-10-20 2001-10-10 Grain Processing Corporation Reduced malto-oligosaccharide cleansing compositions
CA2353536A1 (en) 1999-10-20 2001-04-26 Grain Processing Corporation Compositions including reduced malto-oligosaccharide preserving agents, and methods for preserving a material
US8865678B2 (en) * 2008-10-08 2014-10-21 Conopco, Inc. Universal sensory structurant
US8470802B2 (en) * 2008-10-08 2013-06-25 Conopco, Inc. Sensory modifier
CN110590966B (zh) * 2019-10-28 2020-10-23 山东一滕新材料股份有限公司 一种提升瓷砖胶滑移性能的改性淀粉醚的制备方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3399190A (en) * 1965-05-21 1968-08-27 Olin Mathieson Phosphorous containing starch oxyalkylated polyethers and their preparation
US3414530A (en) * 1965-12-23 1968-12-03 Agriculture Usa Graft polymers of polyalkylene oxides on starch and dextrin
US3705149A (en) * 1971-04-07 1972-12-05 Warner Lambert Co Method for obtaining a dye free,water soluble dyed substrate for amylase assay

Also Published As

Publication number Publication date
FR2184454B1 (sv) 1975-06-20
FI57115B (fi) 1980-02-29
IT1043851B (it) 1980-02-29
NO138696C (no) 1978-10-25
CH572492A5 (sv) 1976-02-13
NL7306736A (sv) 1973-11-20
FR2184454A1 (sv) 1973-12-28
ES414812A1 (es) 1976-02-01
CA975359A (en) 1975-09-30
BE799678A (fr) 1973-11-19
DE2324470A1 (de) 1973-12-06
NL152565B (nl) 1977-03-15
DE2324470C3 (de) 1980-04-24
DE2324470B2 (de) 1979-07-05
SE416474B (sv) 1981-01-05
NO138696B (no) 1978-07-17
GB1436382A (en) 1976-05-19
US3890300A (en) 1975-06-17

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