FI52651C - Menetelmä proteiinipitoisen ravintoaineen valmistamiseksi - Google Patents

Menetelmä proteiinipitoisen ravintoaineen valmistamiseksi

Info

Publication number: FI52651C
Authority: FI; Finland
Prior art keywords: making; proteinaceous nutrient; proteinaceous; nutrient
Prior art date: 1968-08-09

Application number

FI692330A

Other languages

English (en)

Finnish (fi)

Swedish (sv)

Other versions

FI52651B (es

Inventor

Michael Peter Tombs

Original Assignee

Unilever Nv

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1968-08-09

Filing date

1969-08-08

Publication date

1977-11-10

1969-08-08 Application filed by Unilever Nv filed Critical Unilever Nv

1977-08-01 Application granted granted Critical

1977-08-01 Publication of FI52651B publication Critical patent/FI52651B/fi

1977-11-10 Publication of FI52651C publication Critical patent/FI52651C/fi

Links

Classifications

- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L89/00—Compositions of proteins; Compositions of derivatives thereof
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/142—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by extracting with organic solvents
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/28—Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

Chemical & Material Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Polymers & Plastics (AREA)
Health & Medical Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Biochemistry (AREA)
Nutrition Science (AREA)
Molecular Biology (AREA)
Chemical Kinetics & Catalysis (AREA)
Medicinal Chemistry (AREA)
Organic Chemistry (AREA)
Meat, Egg Or Seafood Products (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
General Preparation And Processing Of Foods (AREA)

FI692330A 1968-08-09 1969-08-08 Menetelmä proteiinipitoisen ravintoaineen valmistamiseksi FI52651C (fi)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB3821168		1968-08-09

Publications (2)

Publication Number	Publication Date
FI52651B FI52651B (es)	1977-08-01
FI52651C true FI52651C (fi)	1977-11-10

Family

ID=10401980

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FI692330A FI52651C (fi)	1968-08-09	1969-08-08	Menetelmä proteiinipitoisen ravintoaineen valmistamiseksi

Country Status (18)

Country	Link
JP (1)	JPS5025534B1 (es)
AT (1)	AT304241B (es)
BE (1)	BE737277A (es)
CH (1)	CH530761A (es)
DE (1)	DE1940561C3 (es)
ES (1)	ES370355A1 (es)
FI (1)	FI52651C (es)
FR (1)	FR2015397A1 (es)
GB (1)	GB1265661A (es)
IE (1)	IE33512B1 (es)
IT (1)	IT1044720B (es)
LU (1)	LU59257A1 (es)
MY (1)	MY7300139A (es)
NL (1)	NL159867C (es)
NO (1)	NO127790B (es)
SE (1)	SE360968B (es)
TR (1)	TR18346A (es)
ZA (1)	ZA695591B (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB1539725A (en) *	1974-12-23	1979-01-31	Unilever Ltd	Fibres containing soy protein
CA1028552A (en) *	1976-09-30	1978-03-28	Edward D. Murray	Protein product and process for preparing same
CA2096429C (en) *	1990-11-23	1999-04-06	Isaac Heertje	Use of mesomorphic phases in food products
US5240734A (en) *	1991-05-31	1993-08-31	Healthy Foods Solutions	Reduced-fat peanut butter compositions and methods for preparing same
US6368653B1 (en)	1992-03-05	2002-04-09	Van Den Berghfoods Co., Division Of Conopco, Inc.	Use of mesomorphic phases in food products
US5620734A (en) *	1992-03-05	1997-04-15	Van Den Bergh Foods Co., Division Of Conopco, Inc.	Spreads and other products including mesomorphic phases
US6379738B1 (en)	1999-11-16	2002-04-30	Nestec S.A.	Meat emulsion product
WO2008089735A1 (de)	2007-01-23	2008-07-31	Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V.	Wasserhaltiges pflanzliches proteinpräparat und verfahren zur herstellung desselben

1968
- 1968-08-09 GB GB3821168A patent/GB1265661A/en not_active Expired
1969
- 1969-08-05 ZA ZA695591A patent/ZA695591B/xx unknown
- 1969-08-05 IE IE1092/69A patent/IE33512B1/xx unknown
- 1969-08-05 NO NO03204/69A patent/NO127790B/no unknown
- 1969-08-08 FR FR6927472A patent/FR2015397A1/fr not_active Withdrawn
- 1969-08-08 FI FI692330A patent/FI52651C/fi active
- 1969-08-08 IT IT52952/69A patent/IT1044720B/it active
- 1969-08-08 CH CH1204669A patent/CH530761A/de not_active IP Right Cessation
- 1969-08-08 ES ES370355A patent/ES370355A1/es not_active Expired
- 1969-08-08 BE BE737277D patent/BE737277A/xx unknown
- 1969-08-08 SE SE11084/69A patent/SE360968B/xx unknown
- 1969-08-08 LU LU59257D patent/LU59257A1/xx unknown
- 1969-08-08 DE DE1940561A patent/DE1940561C3/de not_active Expired
- 1969-08-09 TR TR18346A patent/TR18346A/xx unknown
- 1969-08-09 JP JP44063239A patent/JPS5025534B1/ja active Pending
- 1969-08-11 AT AT770769A patent/AT304241B/de not_active IP Right Cessation
- 1969-08-11 NL NL6912222.A patent/NL159867C/xx not_active IP Right Cessation
1973
- 1973-12-30 MY MY139/73A patent/MY7300139A/xx unknown

Also Published As

Publication number	Publication date
NL159867B (nl)	1979-04-17
MY7300139A (en)	1973-12-31
GB1265661A (es)	1972-03-01
NO127790B (es)	1973-08-20
DE1940561C3 (de)	1975-05-28
JPS5025534B1 (es)	1975-08-25
FR2015397A1 (es)	1970-04-24
BE737277A (es)	1970-02-09
CH530761A (de)	1972-11-30
SE360968B (es)	1973-10-15
LU59257A1 (es)	1970-02-10
NL6912222A (es)	1970-02-11
ES370355A1 (es)	1972-03-01
IE33512L (en)	1970-02-09
IE33512B1 (en)	1974-07-24
FI52651B (es)	1977-08-01
NL159867C (nl)	1979-09-17
DE1940561A1 (de)	1970-02-12
DE1940561B2 (de)	1974-10-10
TR18346A (tr)	1977-01-12
IT1044720B (it)	1980-04-21
AT304241B (de)	1972-12-27
ZA695591B (en)	1971-03-31

Publication	Publication Date	Title
IT977957B (it)	1974-09-20	Tassametro elettronico
DK139147C (da)	1979-05-28	Rumforskalling
FI52651C (fi)	1977-11-10	Menetelmä proteiinipitoisen ravintoaineen valmistamiseksi
FI47832C (fi)	1974-04-10	Puunkaatolaite
IT991237B (it)	1975-07-30	Frigorifero a pozzo
SE382212B (sv)	1976-01-19	Sett att framstella dekahydroisokinolinderivat
IT993154B (it)	1975-09-30	Orologio elettronico
IT984418B (it)	1974-11-20	Metodo di lavorazione a maglia
IT957065B (it)	1973-10-10	Metodo di lavorazione a maglia
IT999516B (it)	1976-03-10	Metodo di lavorazione a maglia
IT999566B (it)	1976-03-10	Serra
DK125949B (da)	1973-05-28	Fremgangsmåde til fremstilling af en lynlås.
IT984417B (it)	1974-11-20	Metodo di lavorazione a maglia
BE759710A (nl)	1971-06-02	Diazotypiewerkwijze
CH541951A (de)	1973-09-30	Blumensteckvorrichtung
BG16345A3 (bg)	1972-08-20	Метод за получаване на новм
IT987791B (it)	1975-03-20	Aereo a stabilita artificiale
SU459193A1 (ru)	1975-02-05	Способ корчевки пней
BR6680828D0 (pt)	1973-11-13	Um metodo de obtencao de benzimidazois substituidos
IT1001160B (it)	1976-04-20	Programmatore totalmente automatico
IS824B6 (is)	1973-02-07	Aðferð við gerjun
SU461146A1 (ru)	1975-02-25	Способ переработки содо-поташных растворов
AT314445B (de)	1974-04-10	Bohrverfahren
SU428827A2 (ru)	1974-05-25	Способ деформирования заготовок
BG15225A3 (bg)	1977-01-14	Метод за получаване на ново производно на тиепина