FI20135441A - Foaming milk product and process for its preparation - Google Patents

Foaming milk product and process for its preparation Download PDF

Info

Publication number
FI20135441A
FI20135441A FI20135441A FI20135441A FI20135441A FI 20135441 A FI20135441 A FI 20135441A FI 20135441 A FI20135441 A FI 20135441A FI 20135441 A FI20135441 A FI 20135441A FI 20135441 A FI20135441 A FI 20135441A
Authority
FI
Finland
Prior art keywords
preparation
milk product
foaming milk
foaming
product
Prior art date
Application number
FI20135441A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI126738B (en
Inventor
Sirkka Kokkonen
Riitta-Leena Åkerlund
Seppo Hamina
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Priority to FI20135441A priority Critical patent/FI126738B/en
Priority to EP14725747.1A priority patent/EP2996483A1/en
Priority to PCT/FI2014/050306 priority patent/WO2014177762A1/en
Priority to RU2015150997A priority patent/RU2015150997A/en
Publication of FI20135441A publication Critical patent/FI20135441A/en
Application granted granted Critical
Publication of FI126738B publication Critical patent/FI126738B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A23C13/14—Cream preparations containing milk products or non-fat milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
FI20135441A 2013-04-29 2013-04-29 Foam-forming milk product and process for its preparation FI126738B (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
FI20135441A FI126738B (en) 2013-04-29 2013-04-29 Foam-forming milk product and process for its preparation
EP14725747.1A EP2996483A1 (en) 2013-04-29 2014-04-28 Whippable milk product and a method for its production
PCT/FI2014/050306 WO2014177762A1 (en) 2013-04-29 2014-04-28 Whippable milk product and a method for its production
RU2015150997A RU2015150997A (en) 2013-04-29 2014-04-28 CREATED DAIRY PRODUCT AND METHOD FOR PRODUCING IT

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20135441A FI126738B (en) 2013-04-29 2013-04-29 Foam-forming milk product and process for its preparation

Publications (2)

Publication Number Publication Date
FI20135441A true FI20135441A (en) 2014-10-30
FI126738B FI126738B (en) 2017-04-28

Family

ID=50771521

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20135441A FI126738B (en) 2013-04-29 2013-04-29 Foam-forming milk product and process for its preparation

Country Status (4)

Country Link
EP (1) EP2996483A1 (en)
FI (1) FI126738B (en)
RU (1) RU2015150997A (en)
WO (1) WO2014177762A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI128499B (en) * 2013-10-17 2020-06-30 Valio Oy Method for preparing an aerated dairy product
DE102016209041A1 (en) 2016-05-24 2017-11-30 Zf Friedrichshafen Ag Four-point link
WO2018002139A1 (en) 2016-06-28 2018-01-04 Nestec S.A. Whipped cream and manufacturing method
EP3547841B1 (en) 2016-12-02 2020-11-11 Fairlife, LLC Non-browning lactose-free milk powder and methods of making same
EP3727039A1 (en) 2017-12-20 2020-10-28 Société des Produits Nestlé S.A. Whipped cream and manufacturing method

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH604548A5 (en) * 1975-12-22 1978-09-15 Nestle Sa
SE450074B (en) 1982-04-01 1987-06-09 Alfa Laval Ab WAY TO IMPROVE THE VISIBILITY OF CREAM THROUGH THE ADDITION OF ULTRA-FILTERED SURGERY NURSERY MILK CONCENTRATE
NL8400121A (en) * 1984-01-13 1985-08-01 Holland Melkunie WHIPPABLE, NON-HOMOGENIZED CREAM WITH A FAT CONTENT OF 20 TO 30 WT. %.
JPS61170351A (en) * 1985-01-24 1986-08-01 Morinaga Milk Ind Co Ltd Preparation of bubble-containing dessert
US5681505A (en) * 1993-07-13 1997-10-28 Cornell Research Foundation, Inc. Stabilized foamable whey protein composition
NL1010881C2 (en) * 1998-12-23 2000-07-06 Menken Dairy Food B V Whipped cream composition.
EP1226761A1 (en) 2001-01-26 2002-07-31 Societe Des Produits Nestle S.A. A milk product which can be foamed by shaking
CN101301009B (en) * 2008-06-26 2011-04-20 内蒙古蒙牛乳业（集团）股份有限公司 Mixed unsalted butter and producing method thereof

Also Published As

Publication number Publication date
FI126738B (en) 2017-04-28
EP2996483A1 (en) 2016-03-23
RU2015150997A (en) 2017-06-07
RU2015150997A3 (en) 2018-03-07
WO2014177762A1 (en) 2014-11-06

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