FI20125736A - Cheese and process for making it - Google Patents

Cheese and process for making it Download PDF

Info

Publication number
FI20125736A
FI20125736A FI20125736A FI20125736A FI20125736A FI 20125736 A FI20125736 A FI 20125736A FI 20125736 A FI20125736 A FI 20125736A FI 20125736 A FI20125736 A FI 20125736A FI 20125736 A FI20125736 A FI 20125736A
Authority
FI
Finland
Prior art keywords
cheese
raw material
mixture
grains
curd mixture
Prior art date
Application number
FI20125736A
Other languages
Finnish (fi)
Swedish (sv)
Other versions
FI126372B (en
Inventor
Janne Uusi-Rauva
Matti Pekka Kaerki
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48914320&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI20125736(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Valio Oy filed Critical Valio Oy
Priority to FI20125736A priority Critical patent/FI126372B/en
Priority to RU2015102299A priority patent/RU2636351C2/en
Priority to EP13744583.9A priority patent/EP2871966B2/en
Priority to US14/408,663 priority patent/US20150181903A1/en
Priority to PCT/FI2013/050698 priority patent/WO2014001636A2/en
Priority to DK13744583.9T priority patent/DK2871966T4/en
Publication of FI20125736A publication Critical patent/FI20125736A/en
Application granted granted Critical
Publication of FI126372B publication Critical patent/FI126372B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0328—Enzymes other than milk clotting enzymes, e.g. lipase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/063—Addition of, or treatment with, enzymes or cell-free extracts of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0686—Cheese from whey, e.g. mysost
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Molecular Biology (AREA)
  • Dairy Products (AREA)

Abstract

The invention relates to a method for producing cheese grains, comprising the steps of: providing a raw material; subjecting the raw material to a coagulation step, wherein a coagulant comprising a milk clotting enzyme is added to the raw material to form a coagulum; cutting the coagulum to form a curd mixture of cheese grains and whey;subject- ing the curd mixture to a scalding step, wherein the tem- perature of the curd mixture is raised to a range from about 60°C to about 95°C under stirring to form a scalded curd mixture;separating whey from the scalded mixture to provide cheese in form of grains having a protein content of about 10% to about 23% and pH of about 6 to about 7. The invention also relates to cheese having the moisture on a fat-free basis of about 65% to about 85%, a protein content of about 10% to about 23% and a pH of about 6 to about 7.
FI20125736A 2012-06-27 2012-06-27 Cheese and process for making it FI126372B (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
FI20125736A FI126372B (en) 2012-06-27 2012-06-27 Cheese and process for making it
RU2015102299A RU2636351C2 (en) 2012-06-27 2013-06-25 Cheese and its production
EP13744583.9A EP2871966B2 (en) 2012-06-27 2013-06-25 Cheese and preparing the same
US14/408,663 US20150181903A1 (en) 2012-06-27 2013-06-25 Cheese and preparing the same
PCT/FI2013/050698 WO2014001636A2 (en) 2012-06-27 2013-06-25 Cheese and preparing the same
DK13744583.9T DK2871966T4 (en) 2012-06-27 2013-06-25 CHEESE AND MANUFACTURE OF THE SAME

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FI20125736A FI126372B (en) 2012-06-27 2012-06-27 Cheese and process for making it

Publications (2)

Publication Number Publication Date
FI20125736A true FI20125736A (en) 2013-12-28
FI126372B FI126372B (en) 2016-10-31

Family

ID=48914320

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20125736A FI126372B (en) 2012-06-27 2012-06-27 Cheese and process for making it

Country Status (6)

Country Link
US (1) US20150181903A1 (en)
EP (1) EP2871966B2 (en)
DK (1) DK2871966T4 (en)
FI (1) FI126372B (en)
RU (1) RU2636351C2 (en)
WO (1) WO2014001636A2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2871966B1 (en) 2012-06-27 2017-02-08 Valio Ltd Cheese and preparing the same

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201517601D0 (en) * 2015-10-06 2015-11-18 Dale Farm Ltd Improvements relating to cheese making
FI127978B (en) 2015-11-02 2019-06-28 Valio Oy Acidified protein product and a method for its preparation
FI128624B (en) 2016-12-22 2020-09-15 Valio Oy Heat stable milk protein product and a method for its manufacture
WO2019132798A1 (en) * 2017-12-28 2019-07-04 Sütaş Süt Ürünleri̇ Anoni̇m Şi̇rketi̇ A method of producing uf suzme white cheese with transglutaminase enzyme and uf suzme white cheese obtained by this method
WO2021152057A1 (en) 2020-01-29 2021-08-05 Arla Foods Amba Cheese-like product, use thereof and method for preparing same
WO2023031196A1 (en) * 2021-08-31 2023-03-09 Frieslandcampina Nederland B.V. Fryable cheese product

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2827257C2 (en) 1978-06-21 1984-07-19 Alpma Alpenland Maschinenbau Hain & Co KG, 8093 Rott Device for producing Cottage or the like. cream cheese
SE8402346L (en) * 1984-04-30 1985-10-31 Alfa Laval Filtration Systems SEE WHEN PREPARING CUMS FROM CONCENTRATED MILK
FI104783B (en) 1998-02-12 2000-04-14 Valio Oy Whey salt powder, process for making this and its use
US6224914B1 (en) * 1999-06-03 2001-05-01 Kraft Foods, Inc. Process for incorporating whey proteins into cheese using transglutaminase
JP4227282B2 (en) * 2000-03-30 2009-02-18 雪印乳業株式会社 Cheese and method for producing the same
AU2003213671A1 (en) * 2002-03-04 2003-09-22 Schreiber Foods, Inc. Processed cheese with improved firmness using cross-linking enzymes
US6809990B2 (en) * 2002-06-21 2004-10-26 Micron Technology, Inc. Delay locked loop control circuit
US20040006729A1 (en) * 2002-07-03 2004-01-08 Pendurkar Rajesh Y. Hierarchical test methodology for multi-core chips
US7026004B2 (en) * 2002-10-04 2006-04-11 Kraft Foods Holdings, Inc. Non-gelling milk concentrates
US20060006287A1 (en) * 2004-01-16 2006-01-12 Ferguson Stanley D Fairing and airfoil apparatus and method
US7585537B2 (en) * 2004-05-03 2009-09-08 Leprino Foods Company Cheese and methods of making such cheese
US20060062873A1 (en) 2004-09-13 2006-03-23 Jeng-Jung Yee Curds for processed and imitation cheese, cheese products produced therefrom, novel intermediate products and methods of making same
RU2291623C1 (en) * 2005-04-04 2007-01-20 Виктор Петрович Головков Method for production of cheese product
EP1902624B1 (en) * 2006-09-20 2016-12-14 FrieslandCampina Nederland B.V. Semi-hard or hard cheese product in a casing and the preparation thereof
CA2799452A1 (en) * 2010-05-14 2011-11-17 Lactoscience Inc. Fermentation process of a substrate using a mixed culture for the production of an edible biomass for animal and/or human consumption
FI126372B (en) 2012-06-27 2016-10-31 Valio Oy Cheese and process for making it

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2871966B1 (en) 2012-06-27 2017-02-08 Valio Ltd Cheese and preparing the same

Also Published As

Publication number Publication date
DK2871966T4 (en) 2020-11-23
FI126372B (en) 2016-10-31
WO2014001636A2 (en) 2014-01-03
US20150181903A1 (en) 2015-07-02
EP2871966B1 (en) 2017-02-08
RU2636351C2 (en) 2017-11-22
DK2871966T3 (en) 2017-03-20
WO2014001636A3 (en) 2014-02-27
EP2871966B2 (en) 2020-10-21
EP2871966A2 (en) 2015-05-20
RU2015102299A (en) 2016-08-20

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