FI20115851A - Tuote ja menetelmä sen valmistamiseksi - Google Patents
Tuote ja menetelmä sen valmistamiseksi Download PDFInfo
- Publication number
- FI20115851A FI20115851A FI20115851A FI20115851A FI20115851A FI 20115851 A FI20115851 A FI 20115851A FI 20115851 A FI20115851 A FI 20115851A FI 20115851 A FI20115851 A FI 20115851A FI 20115851 A FI20115851 A FI 20115851A
- Authority
- FI
- Finland
- Prior art keywords
- preparation
- product
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1216—Other enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
- A23C9/1275—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss using only lactobacteriaceae for fermentation in combination with enzyme treatment of the milk product; using enzyme treated milk products for fermentation with lactobacteriaceae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1025—Acyltransferases (2.3)
- C12N9/104—Aminoacyltransferases (2.3.2)
- C12N9/1044—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y203/00—Acyltransferases (2.3)
- C12Y203/02—Aminoacyltransferases (2.3.2)
- C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/15—High pressure treatment
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Water Supply & Treatment (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Biotechnology (AREA)
- Dairy Products (AREA)
Priority Applications (21)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20115851A FI124816B (fi) | 2011-08-31 | 2011-08-31 | Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote |
| CA2846296A CA2846296C (en) | 2011-08-31 | 2012-08-31 | A soured milk product and a process for its manufacture |
| BR112014004482-1A BR112014004482B1 (pt) | 2011-08-31 | 2012-08-31 | Produto de leite azedo e processo para fabricação do mesmo |
| MX2014002324A MX363592B (es) | 2011-08-31 | 2012-08-31 | Proceso para la manufactura de un producto de leche agria. |
| CN201280042537.3A CN103796521B (zh) | 2011-08-31 | 2012-08-31 | 产品及其制备方法 |
| JP2014527711A JP6421035B2 (ja) | 2011-08-31 | 2012-08-31 | 製品及びその製造方法 |
| ES12759165T ES2722800T3 (es) | 2011-08-31 | 2012-08-31 | Producto y procedimiento para su fabricación |
| EP12759165.9A EP2750511B1 (en) | 2011-08-31 | 2012-08-31 | Product and process for its manufacture |
| DK12759165.9T DK2750511T3 (en) | 2011-08-31 | 2012-08-31 | PRODUCT AND METHOD OF PRODUCING THEREOF |
| AU2012300701A AU2012300701B2 (en) | 2011-08-31 | 2012-08-31 | Product and process for its manufacture |
| US14/240,196 US20140234484A1 (en) | 2011-08-31 | 2012-08-31 | Product and process for its manufacture |
| KR1020147008187A KR20140089511A (ko) | 2011-08-31 | 2012-08-31 | 제품 및 그것의 제조를 위한 프로세스 |
| KR1020217020642A KR20210084702A (ko) | 2011-08-31 | 2012-08-31 | 제품 및 그것의 제조를 위한 프로세스 |
| RU2014112040A RU2668812C2 (ru) | 2011-08-31 | 2012-08-31 | Продукт и способ его получения |
| KR1020197030516A KR20190120445A (ko) | 2011-08-31 | 2012-08-31 | 제품 및 그것의 제조를 위한 프로세스 |
| KR1020207026305A KR20200108924A (ko) | 2011-08-31 | 2012-08-31 | 제품 및 그것의 제조를 위한 프로세스 |
| PL12759165T PL2750511T3 (pl) | 2011-08-31 | 2012-08-31 | Produkt oraz sposób jego wytwarzania |
| PCT/FI2012/050848 WO2013030461A1 (en) | 2011-08-31 | 2012-08-31 | Product and process for its manufacture |
| IL231119A IL231119A (en) | 2011-08-31 | 2014-02-24 | Sour milk product and process for its manufacture |
| CL2014000445A CL2014000445A1 (es) | 2011-08-31 | 2014-02-25 | Proceso para la manufactura de producto de leche agria en que la materia prima de leche que contiene globulos grasos fisicamente modificados se trata con una enzima reticulante y luego se acidifica;y producto a base de leche agria. |
| ZA2014/02354A ZA201402354B (en) | 2011-08-31 | 2014-03-28 | Product and process for its manufacture |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FI20115851A FI124816B (fi) | 2011-08-31 | 2011-08-31 | Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote |
| FI20115851 | 2011-08-31 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| FI20115851A0 FI20115851A0 (fi) | 2011-08-31 |
| FI20115851A true FI20115851A (fi) | 2013-03-01 |
| FI124816B FI124816B (fi) | 2015-02-13 |
Family
ID=44515482
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FI20115851A FI124816B (fi) | 2011-08-31 | 2011-08-31 | Menetelmä fysikaalisesti muokattuja rasvapallosia sisältävän tuotteen valmistamiseksi ja menetelmällä valmistettu tuote |
Country Status (18)
| Country | Link |
|---|---|
| US (1) | US20140234484A1 (fi) |
| EP (1) | EP2750511B1 (fi) |
| JP (1) | JP6421035B2 (fi) |
| KR (4) | KR20210084702A (fi) |
| CN (1) | CN103796521B (fi) |
| AU (1) | AU2012300701B2 (fi) |
| BR (1) | BR112014004482B1 (fi) |
| CA (1) | CA2846296C (fi) |
| CL (1) | CL2014000445A1 (fi) |
| DK (1) | DK2750511T3 (fi) |
| ES (1) | ES2722800T3 (fi) |
| FI (1) | FI124816B (fi) |
| IL (1) | IL231119A (fi) |
| MX (1) | MX363592B (fi) |
| PL (1) | PL2750511T3 (fi) |
| RU (1) | RU2668812C2 (fi) |
| WO (1) | WO2013030461A1 (fi) |
| ZA (1) | ZA201402354B (fi) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FI20145305A (fi) * | 2014-03-31 | 2015-10-01 | Valio Oy | Proteiinituotteet ja menetelmät niiden valmistamiseksi |
| JP6719383B2 (ja) * | 2014-10-30 | 2020-07-08 | 株式会社明治 | 液状発酵乳及びその製造方法 |
| JP6901837B2 (ja) * | 2016-09-26 | 2021-07-14 | 株式会社明治 | 低温殺菌した原料ミックスを用いた発酵乳の製造方法 |
| CN107594503B (zh) * | 2017-09-11 | 2020-12-15 | 广东省农业科学院蚕业与农产品加工研究所 | 一种复合酶营养乳剂及其制备方法和复合酶的应用 |
| CN110946275B (zh) * | 2019-12-03 | 2022-12-02 | 广东省农业科学院蚕业与农产品加工研究所 | 小麦静息巯基氧化酶在改善乳剂型特医食品稳定性中的应用 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK41892D0 (fi) * | 1992-03-27 | 1992-03-27 | Novo Nordisk As | |
| US6416797B1 (en) * | 2001-02-14 | 2002-07-09 | Kraft Foods Holdings, Inc. | Process for making a wheyless cream cheese using transglutaminase |
| FR2853259B1 (fr) | 2003-04-04 | 2006-09-08 | Gervais Danone Sa | Procede d'homogeneisation haute pression |
| US20060286209A1 (en) * | 2005-06-17 | 2006-12-21 | Kraft Foods Holdings, Inc. | Cultured dairy products and methods of manufacture |
| US20080268098A1 (en) * | 2005-11-07 | 2008-10-30 | Sang Kyun Cho | High-Fiber Soybean Products and Process for the Preparation Thereof |
| FI121525B (fi) * | 2005-11-22 | 2010-12-31 | Valio Oy | Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi |
| FI20065456L (fi) * | 2006-06-30 | 2007-12-31 | Linseed Protein Finland Ltd Oy | Maitotuotteiden rakenteen parantaminen |
| EA021820B1 (ru) * | 2007-02-02 | 2015-09-30 | Арла Фудз Амба | Питьевой йогурт и способ его производства |
| US20090061046A1 (en) * | 2007-08-02 | 2009-03-05 | Novozymes A/S | Method for producing an acidified milk drink |
| EA033597B1 (ru) | 2009-01-27 | 2019-11-07 | Arla Foods Amba | Молоко и молочные продукты с длительным сроком хранения и способ их получения |
| EP2393370A2 (en) * | 2009-02-05 | 2011-12-14 | Chr. Hansen A/S | Method for producing an acidified milk product |
| PL2405764T3 (pl) * | 2009-03-13 | 2019-04-30 | Chr Hansen As | Sposób wytwarzania zakwaszonego produktu mlecznego |
| LT2493325T (lt) * | 2009-10-28 | 2021-04-26 | Valio Ltd | Išrūgų baltymų produktas ir jo paruošimo būdas |
-
2011
- 2011-08-31 FI FI20115851A patent/FI124816B/fi active IP Right Grant
-
2012
- 2012-08-31 MX MX2014002324A patent/MX363592B/es unknown
- 2012-08-31 CA CA2846296A patent/CA2846296C/en active Active
- 2012-08-31 EP EP12759165.9A patent/EP2750511B1/en active Active
- 2012-08-31 KR KR1020217020642A patent/KR20210084702A/ko not_active Application Discontinuation
- 2012-08-31 KR KR1020197030516A patent/KR20190120445A/ko not_active IP Right Cessation
- 2012-08-31 AU AU2012300701A patent/AU2012300701B2/en active Active
- 2012-08-31 US US14/240,196 patent/US20140234484A1/en not_active Abandoned
- 2012-08-31 KR KR1020147008187A patent/KR20140089511A/ko active Application Filing
- 2012-08-31 DK DK12759165.9T patent/DK2750511T3/en active
- 2012-08-31 KR KR1020207026305A patent/KR20200108924A/ko active Application Filing
- 2012-08-31 WO PCT/FI2012/050848 patent/WO2013030461A1/en active Application Filing
- 2012-08-31 RU RU2014112040A patent/RU2668812C2/ru active
- 2012-08-31 CN CN201280042537.3A patent/CN103796521B/zh active Active
- 2012-08-31 PL PL12759165T patent/PL2750511T3/pl unknown
- 2012-08-31 BR BR112014004482-1A patent/BR112014004482B1/pt active Search and Examination
- 2012-08-31 ES ES12759165T patent/ES2722800T3/es active Active
- 2012-08-31 JP JP2014527711A patent/JP6421035B2/ja active Active
-
2014
- 2014-02-24 IL IL231119A patent/IL231119A/en active IP Right Grant
- 2014-02-25 CL CL2014000445A patent/CL2014000445A1/es unknown
- 2014-03-28 ZA ZA2014/02354A patent/ZA201402354B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| BR112014004482A2 (pt) | 2017-03-14 |
| AU2012300701A1 (en) | 2014-04-17 |
| CA2846296C (en) | 2019-10-08 |
| RU2014112040A (ru) | 2015-10-10 |
| IL231119A (en) | 2017-11-30 |
| EP2750511A1 (en) | 2014-07-09 |
| ES2722800T3 (es) | 2019-08-16 |
| PL2750511T3 (pl) | 2019-03-29 |
| FI124816B (fi) | 2015-02-13 |
| CN103796521A (zh) | 2014-05-14 |
| IL231119A0 (en) | 2014-03-31 |
| EP2750511B1 (en) | 2018-12-12 |
| MX363592B (es) | 2019-03-28 |
| KR20140089511A (ko) | 2014-07-15 |
| RU2668812C2 (ru) | 2018-10-02 |
| FI20115851A0 (fi) | 2011-08-31 |
| MX2014002324A (es) | 2014-09-22 |
| DK2750511T3 (en) | 2019-03-11 |
| BR112014004482B1 (pt) | 2019-09-24 |
| CL2014000445A1 (es) | 2014-10-03 |
| JP2014525258A (ja) | 2014-09-29 |
| CN103796521B (zh) | 2016-08-17 |
| US20140234484A1 (en) | 2014-08-21 |
| ZA201402354B (en) | 2015-05-27 |
| KR20210084702A (ko) | 2021-07-07 |
| WO2013030461A1 (en) | 2013-03-07 |
| AU2012300701B2 (en) | 2016-06-09 |
| KR20190120445A (ko) | 2019-10-23 |
| JP6421035B2 (ja) | 2018-11-07 |
| KR20200108924A (ko) | 2020-09-21 |
| CA2846296A1 (en) | 2013-06-07 |
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| FG | Patent granted |
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