FI20095146A0 - Menetelmä elintarvikevalmisteen maun parantamiseksi - Google Patents
Menetelmä elintarvikevalmisteen maun parantamiseksiInfo
- Publication number
- FI20095146A0 FI20095146A0 FI20095146A FI20095146A FI20095146A0 FI 20095146 A0 FI20095146 A0 FI 20095146A0 FI 20095146 A FI20095146 A FI 20095146A FI 20095146 A FI20095146 A FI 20095146A FI 20095146 A0 FI20095146 A0 FI 20095146A0
- Authority
- FI
- Finland
- Prior art keywords
- taste
- improving
- food product
- food
- product
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C23/00—Other dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/01—Other fatty acid esters, e.g. phosphatides
- A23D7/013—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Biophysics (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20095146A FI20095146A (fi) | 2009-02-18 | 2009-02-18 | Menetelmä elintarvikevalmisteen maun parantamiseksi |
EP10707564A EP2398335A1 (en) | 2009-02-18 | 2010-02-18 | Process for improving taste of food product |
PCT/FI2010/050108 WO2010094839A1 (en) | 2009-02-18 | 2010-02-18 | Process for improving taste of food product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI20095146A FI20095146A (fi) | 2009-02-18 | 2009-02-18 | Menetelmä elintarvikevalmisteen maun parantamiseksi |
Publications (2)
Publication Number | Publication Date |
---|---|
FI20095146A0 true FI20095146A0 (fi) | 2009-02-18 |
FI20095146A FI20095146A (fi) | 2010-08-19 |
Family
ID=40404647
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI20095146A FI20095146A (fi) | 2009-02-18 | 2009-02-18 | Menetelmä elintarvikevalmisteen maun parantamiseksi |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP2398335A1 (fi) |
FI (1) | FI20095146A (fi) |
WO (1) | WO2010094839A1 (fi) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ITGE20130071A1 (it) * | 2013-07-24 | 2015-01-25 | Bioway Di Patrucco Claudio | Preparato alimentare spalmabile |
EP3242560B1 (en) | 2015-01-07 | 2022-04-13 | Raisio Nutrition Ltd | Fat blends and spreads containing them |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2782142B2 (ja) | 1992-07-23 | 1998-07-30 | カルピス株式会社 | アンジオテンシン変換酵素阻害剤及びその製造法 |
EP1146798A2 (en) * | 1999-01-15 | 2001-10-24 | Nutrahealth Ltd. (UK) | Modified food products and beverages, and additives for food and beverages |
JP4633876B2 (ja) | 1999-11-11 | 2011-02-16 | カルピス株式会社 | トリペプチドの製造方法 |
JP2003520812A (ja) | 2000-01-28 | 2003-07-08 | ザ プロクター アンド ギャンブル カンパニー | 心血管系疾患を治療するための他の化合物と組み合わされたl−アルギニン |
FI109415B (fi) | 2000-01-28 | 2002-07-31 | M Real Oyj | Menetelmä painotuotteiden valmistamiseksi |
SE523094C2 (sv) * | 2001-01-11 | 2004-03-30 | Karlshamns Ab | Förfarande för framställning av en fettkomposition som innehåller sterolestrar, fria steroler och glycerider, fettkomposition framställd genom förfarandet samt fettkompositionens användning |
BR0309247A (pt) * | 2002-05-03 | 2005-02-09 | Unilever Nv | Produto alimentìcio apropriado para fritura e seu uso |
US20050281932A1 (en) * | 2004-06-18 | 2005-12-22 | Good Humor - Breyers Ice Cream | Frozen confection |
US20090123605A1 (en) | 2005-02-09 | 2009-05-14 | Wilhelmus Antonius J Van Benthum | Food Products Comprising Hydrolysed Milk Solids With Improved Taste |
FI122054B (fi) * | 2008-08-29 | 2011-08-15 | Valio Oy | Menetelmä tuotteen maun parantamiseksi |
-
2009
- 2009-02-18 FI FI20095146A patent/FI20095146A/fi not_active Application Discontinuation
-
2010
- 2010-02-18 WO PCT/FI2010/050108 patent/WO2010094839A1/en active Application Filing
- 2010-02-18 EP EP10707564A patent/EP2398335A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
WO2010094839A8 (en) | 2010-10-07 |
EP2398335A1 (en) | 2011-12-28 |
FI20095146A (fi) | 2010-08-19 |
WO2010094839A1 (en) | 2010-08-26 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
PL2725927T3 (pl) | Produkt modyfikujący smak | |
BRPI0913232A2 (pt) | Produto alimentício | |
FI20095144A0 (fi) | Elintarvikevalmiste | |
ZA201408583B (en) | Food hygiene method and food product | |
GB0922668D0 (en) | Food packaging process | |
PL2410872T3 (pl) | Sposób wytwarzania środka żywnościowego dla zwierząt | |
HK1178392A1 (zh) | 凝膠狀食品的製造方法 | |
UA20715S (uk) | Упаковка для харчових продуктів | |
ZA201402682B (en) | Improved formed food product | |
FI20085803A (fi) | Menetelmä tuotteen maun parantamiseksi | |
FI20095146A0 (fi) | Menetelmä elintarvikevalmisteen maun parantamiseksi | |
BRPI0914433A2 (pt) | produto alimenticio | |
IT1396424B1 (it) | Prodotti alimentari comprendenti zeoliti | |
EP2477501A4 (en) | METHOD AND DEVICE FOR EXTENDING THE PRODUCTION TIME OF A PASTEURIZER | |
ATE543394T1 (de) | Nahrungsmittelerzeugnis | |
ITPD20080050A1 (it) | Procedimento molitorio per la produzione di un prodotto alimentare | |
TH112515B (th) | กรรมวิธีในการผลิตผลิตภัณฑ์ชา | |
ES1070202Y (es) | Producto alimenticio | |
PL388238A1 (pl) | Produkt spożywczy | |
GB2526728B (en) | Food hygiene method and food product | |
IT1396323B1 (it) | Macchina e procedimento per il trattamento di un prodotto alimentare. | |
UA20280S (uk) | Упаковка для харчових продуктів | |
UA20213S (uk) | Упаковка для харчових продуктів | |
UA18985S (uk) | Контейнер для харчових продуктів | |
PL2454947T3 (pl) | Sposób wytwarzania ugotowanego produktu |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD | Application lapsed |