FI126179B - Menetelmä maitopohjaisen tuotteen valmistamiseksi - Google Patents
Menetelmä maitopohjaisen tuotteen valmistamiseksi Download PDFInfo
- Publication number
- FI126179B FI126179B FI20155096A FI20155096A FI126179B FI 126179 B FI126179 B FI 126179B FI 20155096 A FI20155096 A FI 20155096A FI 20155096 A FI20155096 A FI 20155096A FI 126179 B FI126179 B FI 126179B
- Authority
- FI
- Finland
- Prior art keywords
- milk
- raw material
- casein
- lactose
- heat
- Prior art date
Links
- 235000013336 milk Nutrition 0.000 title claims description 162
- 239000008267 milk Substances 0.000 title claims description 162
- 210000004080 milk Anatomy 0.000 title claims description 162
- 238000000034 method Methods 0.000 title claims description 41
- 239000000047 product Substances 0.000 claims description 85
- 239000005018 casein Substances 0.000 claims description 43
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 43
- 235000021240 caseins Nutrition 0.000 claims description 43
- 238000010438 heat treatment Methods 0.000 claims description 43
- 108010046377 Whey Proteins Proteins 0.000 claims description 39
- 108090000623 proteins and genes Proteins 0.000 claims description 39
- 102000004169 proteins and genes Human genes 0.000 claims description 39
- 235000018102 proteins Nutrition 0.000 claims description 38
- 102000007544 Whey Proteins Human genes 0.000 claims description 37
- 239000002994 raw material Substances 0.000 claims description 32
- 235000021119 whey protein Nutrition 0.000 claims description 31
- 239000008101 lactose Substances 0.000 claims description 29
- 238000001471 micro-filtration Methods 0.000 claims description 28
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 25
- 235000020183 skimmed milk Nutrition 0.000 claims description 25
- 239000012141 concentrate Substances 0.000 claims description 22
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- 239000005862 Whey Substances 0.000 claims description 8
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- 230000002035 prolonged effect Effects 0.000 description 3
- 238000001223 reverse osmosis Methods 0.000 description 3
- 235000020161 semi-skimmed milk Nutrition 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
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- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
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- NKLPQNGYXWVELD-UHFFFAOYSA-M coomassie brilliant blue Chemical compound [Na+].C1=CC(OCC)=CC=C1NC1=CC=C(C(=C2C=CC(C=C2)=[N+](CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C=2C=CC(=CC=2)N(CC)CC=2C=C(C=CC=2)S([O-])(=O)=O)C=C1 NKLPQNGYXWVELD-UHFFFAOYSA-M 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
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- A—HUMAN NECESSITIES
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- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
- A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
- A23C3/033—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
- A23C3/037—Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C7/00—Other dairy technology
- A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
- A23C9/206—Colostrum; Human milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
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- A23J3/08—Dairy proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
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- A23J3/10—Casein
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/20—Treatment using membranes, including sterile filtration
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23C2210/00—Physical treatment of dairy products
- A23C2210/25—Separating and blending
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23C2210/00—Physical treatment of dairy products
- A23C2210/25—Separating and blending
- A23C2210/252—Separating a milk product in at least two fractions followed by treatment of at least one of the fractions and remixing at least part of the two fractions
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Water Supply & Treatment (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Pediatric Medicine (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
Claims (12)
1. Menetelmä maitopohjaisen tuotteen valmistamiseksi, joka menetelmä käsittää vaiheet: a) otetaan maitoraaka-aine; b) muutetaan maitoraaka-aineen kaseiinin ja kokonaisproteiinin välinen suhde alhaisemmaksi kuin noin 0,80, erityisesti noin 0,70, erityisemmin noin 0,60, vielä erityisemmin noin 0,50; c) saatetaan vaiheesta b) saatava maitoraaka-aine, jolla on muutettu kaseiinin ja kokonaisproteiinin välinen suhde, lämpökäsittelyyn, jonka lämpötila on ainakin noin 150 °C, erityisesti ainakin noin 155 °C, erityisemmin ainakin noin 157 °C, korkeintaan noin 0,3 sekunnin ajaksi; d) jäähdytetään vaiheesta c) saatava lämpökäsitelty maitoraaka-aine maitopohjaisen tuotteen aikaansaamiseksi.
2. Patenttivaatimuksen 1 mukainen menetelmä, jossa lämpökäsittely suoritetaan korkeintaan noin 0,2 sekunnin ajan, erityisesti korkeintaan noin 0,1 sekunnin ajan.
3. Patenttivaatimuksen 1 tai 2 mukainen menetelmä, jossa maitoraaka-aine valitaan ryhmästä joka koostuu seuraavista: täysrasvainen maito, kerma, vähärasvainen maito, rasvaton maito, ultrasuodatettu maito, diasuoda-tettu maito, mikrosuodatettu maito, laktoositon tai vähälaktoosinen maito, pro-teaasikäsitelty maito, maitojauheesta ennastettu maito, hera ja näiden yhdistelmä.
4. Jonkin edellä olevan patenttivaatimuksen mukainen menetelmä, jossa maitoraaka-aine, jolla on muutettu kaseiinin ja kokonaisproteiinin välinen suhde, käsittää heraproteiinikonsentraattia, rasvatonta maitoa, kermaa ja mai-toproteiinikonsentraattia.
5. Patenttivaatimuksen 4 mukainen menetelmä, jossa maitoproteii-nikonsentraatti on maidon ultrasuodatuksesta saatavan ultrasuodatusretentaa-tin muodossa.
6. Patenttivaatimuksen 4 mukainen menetelmä, jossa heraproteii-nikonsentraatti saadaan menetelmällä, joka käsittää vaiheet: i) saatetaan maito mikrosuodatukseen (MF) MF-permeaatin ja MF-retentaatin aikaansaamiseksi; ii) saatetaan MF-permeaatti ultrasuodatukseen (UF) UF-permeaatin aikaansaamiseksi ja heraproteiinikonsentraatin aikaansaamiseksi UF-reten-taattina.
7. Patenttivaatimuksen 6 mukainen menetelmä, jossa mikrosuoda-tuskalvon huokoskoko on noin 0,08 pm.
8. Patenttivaatimuksen 6 tai 7 mukainen menetelmä, jossa mikro-suodatus ja/tai ultrasuodatus suoritetaan käyttämällä diasuodatusta.
9. Jonkin edeltävän patenttivaatimuksen mukainen menetelmä, jossa maitopohjaisen tuotteen proteiinipitoisuus on ainakin noin 0,9 %.
10. Jonkin edeltävän patenttivaatimuksen mukainen menetelmä, joka käsittää lisäksi laktoosihydrolyysivaiheen.
11. Patenttivaatimuksen 10 mukainen menetelmä, jossa laktoosi-hydrolyysivaihe suoritetaan ennen vaihetta c) ja/tai vaiheen c) jälkeen.
12. Jonkin edeltävän patenttivaatimuksen mukainen menetelmä äidinmaidonkorvikkeen valmistamiseksi.
Priority Applications (7)
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| FI20155096A FI126179B (fi) | 2015-02-12 | 2015-02-12 | Menetelmä maitopohjaisen tuotteen valmistamiseksi |
| RU2017131589A RU2671085C1 (ru) | 2015-02-12 | 2016-02-11 | Способ производства продукта на основе молока |
| CN201680018566.4A CN107404889B (zh) | 2015-02-12 | 2016-02-11 | 用于制备基于乳的产品的方法 |
| PCT/FI2016/050089 WO2016128623A1 (en) | 2015-02-12 | 2016-02-11 | Method for producing a milk-based product |
| EP16708432.6A EP3256012B1 (en) | 2015-02-12 | 2016-02-11 | Method for producing a milk-based product |
| US15/550,588 US11076624B2 (en) | 2015-02-12 | 2016-02-11 | Method for producing a milk-based product |
| US17/371,216 US20210329958A1 (en) | 2015-02-12 | 2021-07-09 | Milk-based product |
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| FI20155096A FI126179B (fi) | 2015-02-12 | 2015-02-12 | Menetelmä maitopohjaisen tuotteen valmistamiseksi |
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| FI20155096A FI20155096A (fi) | 2016-07-29 |
| FI126179B true FI126179B (fi) | 2016-07-29 |
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| EP (1) | EP3256012B1 (fi) |
| CN (1) | CN107404889B (fi) |
| FI (1) | FI126179B (fi) |
| RU (1) | RU2671085C1 (fi) |
| WO (1) | WO2016128623A1 (fi) |
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| WO2018028765A1 (en) * | 2016-08-08 | 2018-02-15 | Compagnie Gervais Danone | Process for producing infant formula products and dairy products |
| WO2018028764A1 (en) * | 2016-08-08 | 2018-02-15 | Compagnie Gervais Danone | Process for producing infant formula products and acidic dairy products |
| EP3300606A1 (de) * | 2016-09-28 | 2018-04-04 | DMK Deutsches Milchkontor GmbH | Aufschäumbare milchzubereitung |
| IT201600132159A1 (it) * | 2016-12-29 | 2018-06-29 | Granarolo S P A | Processo di preparazione di un latte lactose-free |
| DK201870562A1 (en) * | 2018-08-31 | 2018-09-07 | Spx Flow Technology Danmark A/S | Process for producing milk and milk-related products with extended shelf life |
| BE1026724B1 (nl) * | 2018-10-24 | 2020-05-28 | Inex Nv | Melkproduct met een verlaagd lactosegehalte en een werkwijze ter vervaardiging van het melkproduct |
| CN111248261A (zh) * | 2018-11-30 | 2020-06-09 | 内蒙古伊利实业集团股份有限公司 | 一种液态乳及其制备方法 |
| WO2020159356A1 (en) * | 2019-02-01 | 2020-08-06 | N.V. Nutricia | Native whey protein for improving intestinal maturation |
| US11503836B2 (en) | 2020-10-20 | 2022-11-22 | Michael J. McCloskey | Process for making lactose-free milk powders |
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| AU2007265562B2 (en) | 2006-06-23 | 2012-03-15 | Fair Oaks Farms Brands, Inc. | Methods for heat treatment of milk |
| FI120953B (fi) | 2007-06-26 | 2010-05-31 | Valio Oy | Menetelmä hyvin säilyvän vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi |
| JP5992686B2 (ja) * | 2009-01-27 | 2016-09-14 | アルラ フーズ アンバ | 長い貯蔵寿命の乳及び乳−関連製品類、及びそれらの製造方法及び乳加工プラント |
| LT2493325T (lt) * | 2009-10-28 | 2021-04-26 | Valio Ltd | Išrūgų baltymų produktas ir jo paruošimo būdas |
| US20110097442A1 (en) * | 2009-10-28 | 2011-04-28 | Valio Oy | Whey protein product and a method for its preparation |
| EP3563687A1 (en) | 2010-07-23 | 2019-11-06 | Arla Foods amba | Lactose-reduced milk-related product and a process for its manufacture |
| CN103108558A (zh) * | 2010-07-29 | 2013-05-15 | 悉尼大学 | 蔬菜和果汁粉末 |
| US20130064923A1 (en) | 2011-09-13 | 2013-03-14 | Agropur Cooperative | Liquid Milk Beverage For Toddlers |
| FI125332B (fi) * | 2011-11-11 | 2015-08-31 | Valio Oy | Menetelmä maitotuotteen valmistamiseksi |
| IN2014DN07600A (fi) * | 2012-03-12 | 2015-05-15 | Nutricia Nv | |
| US20130287892A1 (en) * | 2012-04-30 | 2013-10-31 | Ralph J. Knights | Milk protein concentrates |
| KR102268784B1 (ko) * | 2013-01-23 | 2021-06-24 | 아를라 푸즈 에이엠비에이 | 베타-카제인 조성물의 제조 방법 및 관련 제품들 |
| WO2014163485A1 (en) * | 2013-04-03 | 2014-10-09 | N.V. Nutricia | Process and system for preparing dry milk formulae |
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2015
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2016
- 2016-02-11 US US15/550,588 patent/US11076624B2/en active Active
- 2016-02-11 WO PCT/FI2016/050089 patent/WO2016128623A1/en active Application Filing
- 2016-02-11 EP EP16708432.6A patent/EP3256012B1/en active Active
- 2016-02-11 CN CN201680018566.4A patent/CN107404889B/zh active Active
- 2016-02-11 RU RU2017131589A patent/RU2671085C1/ru active
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2021
- 2021-07-09 US US17/371,216 patent/US20210329958A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| WO2016128623A1 (en) | 2016-08-18 |
| US20210329958A1 (en) | 2021-10-28 |
| CN107404889A (zh) | 2017-11-28 |
| US20180027864A1 (en) | 2018-02-01 |
| RU2671085C1 (ru) | 2018-10-29 |
| FI20155096A (fi) | 2016-07-29 |
| US11076624B2 (en) | 2021-08-03 |
| EP3256012B1 (en) | 2024-06-26 |
| EP3256012A1 (en) | 2017-12-20 |
| CN107404889B (zh) | 2021-06-04 |
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