FI125947B - Veren kolesterolia alentava koostumus - Google Patents

Veren kolesterolia alentava koostumus Download PDF

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Publication number
FI125947B
FI125947B FI20130201A FI20130201A FI125947B FI 125947 B FI125947 B FI 125947B FI 20130201 A FI20130201 A FI 20130201A FI 20130201 A FI20130201 A FI 20130201A FI 125947 B FI125947 B FI 125947B
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composition
weight
plant
ester
amount
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FI20130201A
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FI20130201A (fi
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Päivi Kuusisto
Ingmar Wester
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Ravintoraisio Oy
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Priority to FI20130201A priority Critical patent/FI125947B/fi
Priority to ES14750243T priority patent/ES2762505T3/es
Priority to PCT/FI2014/000016 priority patent/WO2015001175A1/en
Priority to US14/901,903 priority patent/US10695313B2/en
Priority to EP14750243.9A priority patent/EP3016530B1/en
Priority to PL14750243T priority patent/PL3016530T3/pl
Publication of FI20130201A publication Critical patent/FI20130201A/fi
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Publication of FI125947B publication Critical patent/FI125947B/fi
Priority to US16/877,771 priority patent/US11771674B2/en

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    • A—HUMAN NECESSITIES
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    • A61K31/215—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids
    • A61K31/22—Esters, e.g. nitroglycerine, selenocyanates of carboxylic acids of acyclic acids, e.g. pravastatin
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Claims (15)

1. Veren LDL kolesterolia alentava syötävä koostumus tunnettu siitä, että se käsittää - vähintään 50 paino-% kokonaisrasvaa, joka käsittää a) kasvisteroliesterin ja/tai kasvistanoliesterin ja b) triglyseridirasvan seoksen, kasvisteroliesterin ja/tai kasvistanoliesterin määrän olessa vähintään 30 paino-% koostumuksesta ja triglyseridirasvan määrän olessa vähintään 10 paino-% koostumuksesta, edellyttäen, että kasvisteroliesterin ja/tai kasvistanoliesterin määrä on vähintään 40 paino-% kokonaisrasvasta ja että triglyseridirasva käsittää kaakaovoita, kaakaovoin korviketta ja/tai kaakaovoin ekvivalenttia, - vähintään yhtä monosakkaridia, disakkaridia tai sokerialkoholia sellaisen määrän, että monosakkaridien, disakkaridien ja sokerialkoholien kokonaismäärä on korkeintaan 18 paino-%, - vähintään yhtä oligosakkaridia sellaisen määrän, että oligosakkaridien kokonaismäärän suhde monosakkaridien, disakkaridien ja sokerialkoholien kokonaismäärään on 1:0.2-1:0.9, ja - korkeintaan 8 paino-% kosteutta.
2. Patenttivaatimuksen 1 mukainen koostumus tunnettu siitä, että se on ravintolisä, edullisesti pureskeltava ravintolisä.
3. Patenttivaatimuksen 1 mukainen koostumus, tunnettu siitä, että se on täyte tai päällyste, edullisesti keksitäyte tai vohvelitäyte.
4. Patenttivaatimuksen 2 tai 3 mukainen koostumus tunnettu siitä, että saadaan vähintään 2.0 g, edullisesti vähintään 2.5 g, edullisemmin vähintään 3.0 g ja edullisimmin vähintään 3.4 g kasvisteroliesteriä ja/tai kasvistanoliesteriä yhdessä annoksessa ravintolisää, keksiä tai vohvelia.
5. Jokin patenttivaatimuksen 1-4 mukainen koostumus tunnettu siitä, että kokonaisrasvan määrä on 50-80 paino-%, edullisesti 55-80 paino-%, edullisemmin 60-75 paino-%, edullisimmin 60-70 paino-%.
6. Jokin patenttivaatimuksen 1-5 mukainen koostumus tunnettu siitä, että kasvisteroliesterin ja/tai kasvistanoliesterin määrä on 40-80 %, edullisesti 42-75 %, edullisemmin 45-73 %, edullisimmin 50-70 % kokonaisrasvan painosta.
7. Jokin patenttivaatimuksen 1-6 mukainen koostumus tunnettu siitä, että kasvisteroliesterin ja/tai kasvistanoliesterin määrä on vähintään 34 %, edullisesti vähintään 37 %, edullisemmin vähintään 40 %, edullisimmin vähintään 42 % koostumuksen painosta.
8. Jokin patenttivaatimuksen 1-7 mukainen koostumus tunnettu siitä, että triglyseridirasvan määrä on enemmän kuin 20 paino-%, edullisesti vähintään 22 paino-%, edullisemmin vähintään 24 paino-%, edullisimmin vähintään 25 paino-%.
9. Jokin patenttivaatimuksen 1-8 mukainen koostumus tunnettu siitä, että monosakkaridien, disakkaridien ja sokerialkoholien kokonaismäärä on 2-18 %, edullisesti 3-16 %, edullisimmin 5-15 % koostumuksen painosta.
10. Jokin patenttivaatimuksen 1-9 mukainen koostumus tunnettu siitä, että oligosakkaridien määrä on vähintään 10 %, edullisesti vähintään 14 %, edullisemmin vähintään 18 %, edullisimmin vähintään 20 % koostumuksen painosta ja/tai oligosakkaridien kokonaismäärän suhde monosakkaridien, disakkaridien ja sokerialkoholien kokonaismäärään on 1:0.2-1:0.9, edullisesi 1:0.2-1:0.8, ja edullisimmin 1:0.2 -1:0.7 ja/tai oligosakkaridit käsittävät maltodekstriiniä.
11. Jokin patenttivaatimuksen 1-10 mukainen koostumus tunnettu siitä, että se edelleen käsittää yhden tai useamman ainesosan valittuna joukosta aromiaineet; hedelmä- ja maqavalmisteet, kuten maijajauhe ja hedelmäjauhe; kaakaojauhe; keinotekoiset makeuttajat; väriaineet; säilöntäaineet; ja ainesosat hyödyllisillä terveystehoilla, kuten vitamiinit, antioksidantit, polyfenolit ja/tai probiootit.
12. Jokin patenttivaatimuksen 1-11 mukainen koostumus tunnettu siitä, että proteiinipitoisuus on alle 10 %, edullisesti alle 5 %, edullisemmin alle 3 %, vielä edullisemmin alle 1 % koostumuksen painosta, ja edullisimmin koostumus ei sisällä proteiinia; ja/tai tärkkelyspitoisuus on alle 5 %, edullisesti alle 4 %, edullisemmin alle 3 %, vielä edulhsemmin alle 2 % koostumuksen painosta, ja edullisimmin koostumus ei sisällä tärkkelystä; ja/tai hydrokolloidipitoisuus on alle 2 %, edullisesti alle 1.5 %, edullisemmin alle 1 %, edullisemmin alle 0.5 % koostumuksen painosta, ja edullisimmin koostumus ei sisällä hydrokolloidia.
13. Jokin patenttivaatimuksen 1-12 mukainen koostumus tunnettu siitä, että se on vapaa emulgointiaineesta ja/tai vettä ei ole lisätty koostumuksen valmistusprosessin aikana.
14. Jokin patenttivaatimuksen 1-13 mukainen koostumus tunnettu siitä, että kasvisteroliesteri ja/tai kasvistanoliesteri käsittää vähintään 10 paino-%, edullisesti vähintään 50 paino-%, edullisemmin vähintään 70 paino-%, ja edullisimmin vähintään 90 paino-% kasvistanoliesteriä.
15. Menetelmä minkä tahansa vaatimuksen 1-14 mukaisen koostumuksen valmistamiseksi tunnettu siitä, että se käsittää seuraavia vaiheita: - sulatetaan kasvisteroliesteri ja/tai kasvistanoliesteri, - sekoitetaan siihen triglyseridirasva, - sekoitetaan aikaansaatu rasvaseos muiden ainesosien kanssa, - muodostetaan haluttuja muotoja, ja - pakataan koostumus, poissulkien menetelmästä minkä tahansa vedenlisäysvaiheen ja/tai ainesosaseoksen keittämisen kosteussisällön vähentämiseksi olennaisesti ainesosaseoksesta koostumuksen valmistuksen aikana.
FI20130201A 2013-07-05 2013-07-05 Veren kolesterolia alentava koostumus FI125947B (fi)

Priority Applications (7)

Application Number Priority Date Filing Date Title
FI20130201A FI125947B (fi) 2013-07-05 2013-07-05 Veren kolesterolia alentava koostumus
ES14750243T ES2762505T3 (es) 2013-07-05 2014-07-04 Composición comestible adecuada para reducir el colesterol sérico
PCT/FI2014/000016 WO2015001175A1 (en) 2013-07-05 2014-07-04 Edible composition suitable for lowering serum cholesterol
US14/901,903 US10695313B2 (en) 2013-07-05 2014-07-04 Edible composition suitable for lowering serum cholesterol
EP14750243.9A EP3016530B1 (en) 2013-07-05 2014-07-04 Edible composition suitable for lowering serum cholesterol
PL14750243T PL3016530T3 (pl) 2013-07-05 2014-07-04 Jadalna kompozycja odpowiednia do obniżania poziomu cholesterolu w surowicy
US16/877,771 US11771674B2 (en) 2013-07-05 2020-05-19 Edible composition suitable for lowering serum cholesterol

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US11771674B2 (en) 2013-07-05 2023-10-03 Raisio Nutrition Ltd Edible composition suitable for lowering serum cholesterol

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EP3016530A1 (en) 2016-05-11
FI20130201A (fi) 2015-01-06
US10695313B2 (en) 2020-06-30
US20200276147A1 (en) 2020-09-03
WO2015001175A1 (en) 2015-01-08
EP3016530B1 (en) 2019-09-18
ES2762505T3 (es) 2020-05-25
PL3016530T3 (pl) 2020-04-30
US20160143334A1 (en) 2016-05-26
US11771674B2 (en) 2023-10-03

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