ES8706380A1 - Un procedimiento para preparar cafe tostado - Google Patents
Un procedimiento para preparar cafe tostadoInfo
- Publication number
- ES8706380A1 ES8706380A1 ES552172A ES552172A ES8706380A1 ES 8706380 A1 ES8706380 A1 ES 8706380A1 ES 552172 A ES552172 A ES 552172A ES 552172 A ES552172 A ES 552172A ES 8706380 A1 ES8706380 A1 ES 8706380A1
- Authority
- ES
- Spain
- Prior art keywords
- ata
- coffee
- percent moisture
- roast coffee
- coffee packaging
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
Abstract
PROCEDIMIENTO PARA PREPARAR CAFE TOSTADO. COMPRENDE: A) TOSTAR CAFE VERDE HASTA UN COLOR DESEADO; B) ENFRIAR RAPIDAMENTE EL CAFE TOSTADO AÑADIENDO HUMEDAD EN FORMA DE AGUA; C) AJUSTAR HUMEDAD DE DICHO CAFE TOSTADO HASTA APROXIMADAMENTE 7 POR CIENTO A 13 POR CIENTO EN PESO; D) ENVASAR EL CAFE TOSTADO Y AJUSTADO DE HUMEDAD EN UN RECIPIENTE IMPERMEABLE A LOS GASES, QUE CONTIENE ADEMAS UN SORBENTE DE DIOXIDO DE CARBONO Y OXIGENO. EL PROCEDIMIENTO ESTA ENCAMINADO A PRODUCIR CAFE TOSTADO DE EXTRABILIDAD AUMENTADA, A UNA VELOCIDAD Y UN GRADO MEJORADOS DE LIBERACION DE AROMA DE CAFE Y UNA ESTABILIDAD DE LA DURACION DE CONSERVACION EXCELENTE.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES552172A ES8706380A1 (es) | 1986-02-19 | 1986-02-19 | Un procedimiento para preparar cafe tostado |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES552172A ES8706380A1 (es) | 1986-02-19 | 1986-02-19 | Un procedimiento para preparar cafe tostado |
Publications (2)
Publication Number | Publication Date |
---|---|
ES8706380A1 true ES8706380A1 (es) | 1987-07-01 |
ES552172A0 ES552172A0 (es) | 1987-07-01 |
Family
ID=8490897
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES552172A Expired ES8706380A1 (es) | 1986-02-19 | 1986-02-19 | Un procedimiento para preparar cafe tostado |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES8706380A1 (es) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10368561B1 (en) | 2018-03-06 | 2019-08-06 | Kerflummox Holdings, LLC | C. bot prevention in infused coffee |
US10925299B2 (en) | 2018-03-06 | 2021-02-23 | Kerflummox Holdings, LLC | C. bot prevention in infused coffee |
US11950606B2 (en) | 2020-10-16 | 2024-04-09 | Kerflummox Holdings, LLC | C. Bot prevention in coffee |
-
1986
- 1986-02-19 ES ES552172A patent/ES8706380A1/es not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US10368561B1 (en) | 2018-03-06 | 2019-08-06 | Kerflummox Holdings, LLC | C. bot prevention in infused coffee |
US10925299B2 (en) | 2018-03-06 | 2021-02-23 | Kerflummox Holdings, LLC | C. bot prevention in infused coffee |
US11744265B2 (en) | 2018-03-06 | 2023-09-05 | Kerflummox Holdings, LLC | C. bot prevention in low acid beverages |
US11950606B2 (en) | 2020-10-16 | 2024-04-09 | Kerflummox Holdings, LLC | C. Bot prevention in coffee |
Also Published As
Publication number | Publication date |
---|---|
ES552172A0 (es) | 1987-07-01 |
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