ES8706380A1 - Un procedimiento para preparar cafe tostado - Google Patents

Un procedimiento para preparar cafe tostado

Info

Publication number
ES8706380A1
ES8706380A1 ES552172A ES552172A ES8706380A1 ES 8706380 A1 ES8706380 A1 ES 8706380A1 ES 552172 A ES552172 A ES 552172A ES 552172 A ES552172 A ES 552172A ES 8706380 A1 ES8706380 A1 ES 8706380A1
Authority
ES
Spain
Prior art keywords
ata
coffee
percent moisture
roast coffee
coffee packaging
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES552172A
Other languages
English (en)
Other versions
ES552172A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Priority to ES552172A priority Critical patent/ES8706380A1/es
Publication of ES8706380A1 publication Critical patent/ES8706380A1/es
Publication of ES552172A0 publication Critical patent/ES552172A0/es
Expired legal-status Critical Current

Links

Landscapes

  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)

Abstract

PROCEDIMIENTO PARA PREPARAR CAFE TOSTADO. COMPRENDE: A) TOSTAR CAFE VERDE HASTA UN COLOR DESEADO; B) ENFRIAR RAPIDAMENTE EL CAFE TOSTADO AÑADIENDO HUMEDAD EN FORMA DE AGUA; C) AJUSTAR HUMEDAD DE DICHO CAFE TOSTADO HASTA APROXIMADAMENTE 7 POR CIENTO A 13 POR CIENTO EN PESO; D) ENVASAR EL CAFE TOSTADO Y AJUSTADO DE HUMEDAD EN UN RECIPIENTE IMPERMEABLE A LOS GASES, QUE CONTIENE ADEMAS UN SORBENTE DE DIOXIDO DE CARBONO Y OXIGENO. EL PROCEDIMIENTO ESTA ENCAMINADO A PRODUCIR CAFE TOSTADO DE EXTRABILIDAD AUMENTADA, A UNA VELOCIDAD Y UN GRADO MEJORADOS DE LIBERACION DE AROMA DE CAFE Y UNA ESTABILIDAD DE LA DURACION DE CONSERVACION EXCELENTE.
ES552172A 1986-02-19 1986-02-19 Un procedimiento para preparar cafe tostado Expired ES8706380A1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES552172A ES8706380A1 (es) 1986-02-19 1986-02-19 Un procedimiento para preparar cafe tostado

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES552172A ES8706380A1 (es) 1986-02-19 1986-02-19 Un procedimiento para preparar cafe tostado

Publications (2)

Publication Number Publication Date
ES8706380A1 true ES8706380A1 (es) 1987-07-01
ES552172A0 ES552172A0 (es) 1987-07-01

Family

ID=8490897

Family Applications (1)

Application Number Title Priority Date Filing Date
ES552172A Expired ES8706380A1 (es) 1986-02-19 1986-02-19 Un procedimiento para preparar cafe tostado

Country Status (1)

Country Link
ES (1) ES8706380A1 (es)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10368561B1 (en) 2018-03-06 2019-08-06 Kerflummox Holdings, LLC C. bot prevention in infused coffee
US10925299B2 (en) 2018-03-06 2021-02-23 Kerflummox Holdings, LLC C. bot prevention in infused coffee
US11950606B2 (en) 2020-10-16 2024-04-09 Kerflummox Holdings, LLC C. Bot prevention in coffee

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10368561B1 (en) 2018-03-06 2019-08-06 Kerflummox Holdings, LLC C. bot prevention in infused coffee
US10925299B2 (en) 2018-03-06 2021-02-23 Kerflummox Holdings, LLC C. bot prevention in infused coffee
US11744265B2 (en) 2018-03-06 2023-09-05 Kerflummox Holdings, LLC C. bot prevention in low acid beverages
US11950606B2 (en) 2020-10-16 2024-04-09 Kerflummox Holdings, LLC C. Bot prevention in coffee

Also Published As

Publication number Publication date
ES552172A0 (es) 1987-07-01

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