ES8706017A1 - Procedimiento de tratamiento para la conservacion de generos perecederos que presentan vacios o poros, como los champinones, y dispositivo para su puesta en practica - Google Patents

Procedimiento de tratamiento para la conservacion de generos perecederos que presentan vacios o poros, como los champinones, y dispositivo para su puesta en practica

Info

Publication number
ES8706017A1
ES8706017A1 ES552738A ES552738A ES8706017A1 ES 8706017 A1 ES8706017 A1 ES 8706017A1 ES 552738 A ES552738 A ES 552738A ES 552738 A ES552738 A ES 552738A ES 8706017 A1 ES8706017 A1 ES 8706017A1
Authority
ES
Spain
Prior art keywords
voids
pores
mushrooms
preservation treatment
perishable products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES552738A
Other languages
English (en)
Other versions
ES552738A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SICA VAL DU CHER SA
Original Assignee
SICA VAL DU CHER SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SICA VAL DU CHER SA filed Critical SICA VAL DU CHER SA
Publication of ES552738A0 publication Critical patent/ES552738A0/es
Publication of ES8706017A1 publication Critical patent/ES8706017A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

PROCEDIMIENTO PARA CONSERVAR CHAMPIÑONES. COMPRENDE: A) REDUCIR LA PRESION DEL AIRE EN EL INTERIOR DE UN RECINTO DE VACIO HERMETICAMENTE CERRADO, DONDE SE ENCUENTRAN LOS CHAMPIÑONES; B) IMPREGNAR LOS CHAMPIÑONES CON UN LIQUIDO QUE ESTABLECE EN EL RECINTO UNA PRESION IGUAL A LA ATMOSFERICA; Y C) BLANQUEAR LOS CHAMPIÑONES ENCERRANDOLOS EN UN BLANQUEADOR CONTENIENDO AGUA A TEMPERATURA ELEVADA DURANTE UN TIEMPO DETERMINADO. EL LIQUIDO DE IMPREGNACION ESTA CONSTITUIDO POR AGUA Y MATERIA AMILACEA, TAL COMO ALMIDON.SE UTILIZA PARA BLANQUEAR CHAMPIÑONES PARA SU CONSERVACION.
ES552738A 1985-03-06 1986-03-06 Procedimiento de tratamiento para la conservacion de generos perecederos que presentan vacios o poros, como los champinones, y dispositivo para su puesta en practica Expired ES8706017A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8503282A FR2578395B1 (fr) 1985-03-06 1985-03-06 Procede de traitement en vue de leur conservation de denrees perissables presentant des vides ou des pores tels que les champignons

Publications (2)

Publication Number Publication Date
ES552738A0 ES552738A0 (es) 1987-06-01
ES8706017A1 true ES8706017A1 (es) 1987-06-01

Family

ID=9316917

Family Applications (1)

Application Number Title Priority Date Filing Date
ES552738A Expired ES8706017A1 (es) 1985-03-06 1986-03-06 Procedimiento de tratamiento para la conservacion de generos perecederos que presentan vacios o poros, como los champinones, y dispositivo para su puesta en practica

Country Status (4)

Country Link
EP (1) EP0197805A1 (es)
DE (1) DE197805T1 (es)
ES (1) ES8706017A1 (es)
FR (1) FR2578395B1 (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2725878B1 (fr) * 1994-10-24 1997-01-17 Drege Gilles Procede pour reduire la perte de legumes apres blanchiment et/ou cuisson
DE19527342A1 (de) * 1995-07-26 1997-01-30 Waldner Gmbh & Co Hermann Verfahren zur Herstellung von Lebensmittelzubereitungen, insbesondere Fruchtzubereitungen
IT201700020101A1 (it) * 2017-02-22 2018-08-22 Nova Funghi S R L Metodo di trattamento di prodotti alimentari quali vegetali e funghi

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1637068A (en) * 1924-02-02 1927-07-26 Thermokept Corp Process of treating food products
US3086444A (en) * 1957-11-08 1963-04-23 Back William De Apparatus for blanching comestibles
US4328251A (en) * 1972-09-04 1982-05-04 Maurice Blanchaud Mushroom with edible colloidal substance
CA1018819A (en) * 1973-05-03 1977-10-11 Henry M. Mee Method of processing mushrooms and product
US4407832A (en) * 1979-06-06 1983-10-04 Mushroom Associates Processing of mushrooms with reduced weight loss
FR2510872A1 (fr) * 1981-08-07 1983-02-11 Seratec Sarl Procede et installation de traitement et de conservation de denrees telles que les champignons

Also Published As

Publication number Publication date
DE197805T1 (de) 1987-02-26
ES552738A0 (es) 1987-06-01
EP0197805A1 (fr) 1986-10-15
FR2578395B1 (fr) 1989-11-24
FR2578395A1 (fr) 1986-09-12

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20020506