ES8703246A3 - Precooked pork sausage having low shrink - Google Patents

Precooked pork sausage having low shrink

Info

Publication number
ES8703246A3
ES8703246A3 ES547806A ES547806A ES8703246A3 ES 8703246 A3 ES8703246 A3 ES 8703246A3 ES 547806 A ES547806 A ES 547806A ES 547806 A ES547806 A ES 547806A ES 8703246 A3 ES8703246 A3 ES 8703246A3
Authority
ES
Spain
Prior art keywords
precooked
low shrink
pork sausage
sausage
shrink
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES547806A
Other languages
Spanish (es)
Other versions
ES547806A0 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
IND NAVARRA DE ENVOLTURAS CELU
Original Assignee
IND NAVARRA DE ENVOLTURAS CELU
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IND NAVARRA DE ENVOLTURAS CELU filed Critical IND NAVARRA DE ENVOLTURAS CELU
Priority to ES547806A priority Critical patent/ES8703246A3/en
Publication of ES547806A0 publication Critical patent/ES547806A0/en
Publication of ES8703246A3 publication Critical patent/ES8703246A3/en
Expired legal-status Critical Current

Links

Landscapes

  • Cosmetics (AREA)

Abstract

Precooked port sausage which during hte precooking shrink by is not >10%, comprise an extruded collagen casing contg. a pork emulsion in which the lean-fat ratio is at least 60:40 and which contains as binder, 2-3.5% of wheat flour, isolated soya protein and or rusk.
ES547806A 1985-10-11 1985-10-11 Precooked pork sausage having low shrink Expired ES8703246A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES547806A ES8703246A3 (en) 1985-10-11 1985-10-11 Precooked pork sausage having low shrink

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES547806A ES8703246A3 (en) 1985-10-11 1985-10-11 Precooked pork sausage having low shrink

Publications (2)

Publication Number Publication Date
ES547806A0 ES547806A0 (en) 1987-02-16
ES8703246A3 true ES8703246A3 (en) 1987-02-16

Family

ID=8489941

Family Applications (1)

Application Number Title Priority Date Filing Date
ES547806A Expired ES8703246A3 (en) 1985-10-11 1985-10-11 Precooked pork sausage having low shrink

Country Status (1)

Country Link
ES (1) ES8703246A3 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007069878A1 (en) * 2005-12-16 2007-06-21 Sigma Alimentos, S.A. De C.V. Method for producing a casing-less sausage- or similar-type food product and product thus obtained
WO2008054189A1 (en) * 2006-11-01 2008-05-08 Sigma Alimentos, S.A. De C.V. Meat substitute food product and preparation method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007069878A1 (en) * 2005-12-16 2007-06-21 Sigma Alimentos, S.A. De C.V. Method for producing a casing-less sausage- or similar-type food product and product thus obtained
WO2008054189A1 (en) * 2006-11-01 2008-05-08 Sigma Alimentos, S.A. De C.V. Meat substitute food product and preparation method thereof

Also Published As

Publication number Publication date
ES547806A0 (en) 1987-02-16

Similar Documents

Publication Publication Date Title
EP0205354A3 (en) Dietetic dog biscuits containing vegetable hulls
DE3463110D1 (en) Edible water-in-oil emulsion spreads containing hydryated starch particles dispersed in the aqueous phase
AU4008689A (en) Hemoglobin multiple emulsion
CA1268123C (en) Dietary products and uses comprising methylsulfonylmethane
NO862148L (en) FAT AND OIL REPLACEMENTS IN FOODS.
AU6965081A (en) Boneless meat stuffing into casings
GB1491624A (en) Edible soy protein containing simulated meat product
AU543548B2 (en) Enzyme tenderized collagen sausage casing
AU587261B2 (en) Improved collagen sausage casing
DK0669835T3 (en) Dietetic hypocholesterolemic compositions containing soy proteins and sitosterols
ES8703246A3 (en) Precooked pork sausage having low shrink
GB2183439B (en) Textured proteinaceous food
AU4049489A (en) Poultry sausage and method of making same
EP0898895A3 (en) Pickle for meat processing
ES2001839T3 (en) EDIBLE SHEET BASED ON COLLAGEN.
ID26329A (en) A COMPOSITION OF FOOD SUPPLEMENTS BASED ON DEHYDRATED CRAB MEAT
AU7101087A (en) Dyed collagen sausage casing
KR870009647A (en) Method of manufacturing high vegetable protein and nutrition sausage using water gluten of wheat
KR850006484A (en) Pork, Beef, Thinly Sliced Meat (Pork, Beef, Cutlet)
DE58900105D1 (en) USE OF A PATE FOR GARLIC EATING.
KR890009298A (en) Ginseng Soup Noodles
KR910002350A (en) How to make sausage with tofu as main ingredient
UA30547A (en) Minced meat for making cooked sausage "zhovtneva" (october) of the first quality
FR2348654A1 (en) Wheat based meat extender - prepd. by cooking, pre-drying, kneading to develope gluten structure, then grinding
IT1228027B (en) FORMULATION OF PREPARATIONS BASED ON FISH PULP, FOR THE PRODUCTION OF HAMBURGER, SAUCES, MEATBALLS, STUFFS AND SIMILAR