ES8406857A1 - Procedimiento para preparar un aglomerado edulcorante de dipeptido secado por aspersion y de libre fluencia - Google Patents

Procedimiento para preparar un aglomerado edulcorante de dipeptido secado por aspersion y de libre fluencia

Info

Publication number
ES8406857A1
ES8406857A1 ES522293A ES522293A ES8406857A1 ES 8406857 A1 ES8406857 A1 ES 8406857A1 ES 522293 A ES522293 A ES 522293A ES 522293 A ES522293 A ES 522293A ES 8406857 A1 ES8406857 A1 ES 8406857A1
Authority
ES
Spain
Prior art keywords
spray drying
dipeptide sweeteners
solution
acid
dipeptide sweetener
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES522293A
Other languages
English (en)
Other versions
ES522293A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GD Searle LLC
Original Assignee
GD Searle LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GD Searle LLC filed Critical GD Searle LLC
Publication of ES522293A0 publication Critical patent/ES522293A0/es
Publication of ES8406857A1 publication Critical patent/ES8406857A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/46—Spray-drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Detergent Compositions (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)

Abstract

PROCEDIMIENTO PARA PREPARAR UN AGLOMERADO EDULCORANTE DE DIPEPTIDO SECADO POR ASPERSION Y DE LIBRE FLUENCIA.COMPRENDE LAS ETAPAS DE: A) PREPARAR UNA SOLUCION ACUOSA DE UN DIPEPTIDO EDULCORANTE TAL COMO ASPARTAMA CON UN OLIGOSACARIDO HIDROLIZADO CON ACIDO/ENZIMA/ACIDO; B) PRESURIZAR LA SOLUCION DE LA ETAPA A) A UNA PRESION DE 28 A 63 KG/CM; C) INYECTAR DIOXIDO DE CARBONO A UNA PRESION DE 14 A 28 KG/CM EN LA SOLUCION PRESURIZADA DE LA ETABA B); Y D) SECAR POR ASPERSION LA SOLUCION DE LA ETAPA ANTERIOR.
ES522293A 1982-05-12 1983-05-11 Procedimiento para preparar un aglomerado edulcorante de dipeptido secado por aspersion y de libre fluencia Expired ES8406857A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US37729682A 1982-05-12 1982-05-12

Publications (2)

Publication Number Publication Date
ES522293A0 ES522293A0 (es) 1984-08-16
ES8406857A1 true ES8406857A1 (es) 1984-08-16

Family

ID=23488538

Family Applications (1)

Application Number Title Priority Date Filing Date
ES522293A Expired ES8406857A1 (es) 1982-05-12 1983-05-11 Procedimiento para preparar un aglomerado edulcorante de dipeptido secado por aspersion y de libre fluencia

Country Status (10)

Country Link
EP (1) EP0094088A1 (es)
JP (1) JPS58205470A (es)
AU (1) AU1445783A (es)
DK (1) DK212483A (es)
ES (1) ES8406857A1 (es)
FI (1) FI831647L (es)
GR (1) GR77491B (es)
IL (1) IL68663A0 (es)
NO (1) NO831686L (es)
PT (1) PT76676B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60227665A (ja) * 1984-04-27 1985-11-12 Sato Shokuhin Kogyo Kk インスタント穀類茶の製造法
JP2529588B2 (ja) * 1988-05-30 1996-08-28 株式会社ヤクルト本社 複合甘味料
FR2650158B1 (fr) * 1989-07-31 1992-10-30 Searle France Nouvelle composition notamment utile pour la preparation d'un produit sucrant destine a la consommation alimentaire; procedes de preparation de cette composition et dudit produit sucrant qu'elle permet d'obtenir
FR2698524B1 (fr) * 1992-11-27 1995-02-03 Salines Cerebos Sel alimentaire.
US5518739A (en) * 1994-07-20 1996-05-21 The Wm. Wrigley Jr. Company Chewing gum containing low levels of maltodextrin
US5466471A (en) * 1994-07-18 1995-11-14 Wm. Wrigley Jr. Company Chewing gum containing aspartame and maltodextrin or purified maltodextrin

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3761288A (en) * 1970-07-16 1973-09-25 Gen Foods Corp Method for making a low calorie sweetening composition
US4059706A (en) * 1974-03-07 1977-11-22 General Foods Corporation Spray-dried L-aspartic acid derivatives
GB1511392A (en) * 1976-05-14 1978-05-17 Gen Foods Corp Coatings for sweetened foods

Also Published As

Publication number Publication date
FI831647L (fi) 1983-11-13
GR77491B (es) 1984-09-24
PT76676A (en) 1983-06-01
DK212483D0 (da) 1983-05-11
ES522293A0 (es) 1984-08-16
DK212483A (da) 1983-11-13
JPS58205470A (ja) 1983-11-30
IL68663A0 (en) 1983-09-30
EP0094088A1 (en) 1983-11-16
NO831686L (no) 1983-11-14
AU1445783A (en) 1983-11-17
FI831647A0 (fi) 1983-05-11
PT76676B (en) 1986-01-14

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20000201