ES8406855A1 - Un metodo para fijar aspartama sobre un sustrato comestible - Google Patents
Un metodo para fijar aspartama sobre un sustrato comestibleInfo
- Publication number
- ES8406855A1 ES8406855A1 ES526707A ES526707A ES8406855A1 ES 8406855 A1 ES8406855 A1 ES 8406855A1 ES 526707 A ES526707 A ES 526707A ES 526707 A ES526707 A ES 526707A ES 8406855 A1 ES8406855 A1 ES 8406855A1
- Authority
- ES
- Spain
- Prior art keywords
- agglomerating
- dextrins
- aspartame
- sweetened products
- aspartame sweetened
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
- A23F3/405—Flavouring with flavours other than natural tea flavour or tea oil
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
- A23F3/32—Agglomerating, flaking or tabletting or granulating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
- A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
METODO PARA FIJAR ASPARTAMA SOBRE UN SUSTRATO COMESTIBLE.COMPRENDE LAS ETAPAS DE: A) MEZCLAR UN ACIDO ORGANICO, UN AGENTE CROMATIZANTE Y UN EDULCORANTE DE TIPO DIPEPTIDO (ESTER METILICO DE ASPARTIL-FENILALANINA CUYAS PARTICULAS TIENEN UN TAMAÑO ENTRE 0,5 Y 300 MICRAS); B) FLUIDIZAR DICHA MEZCLA CON AIRE CALENTADO; Y C) AGLOMERAR LA MEZCLA FLUIDIZADA POR MEDIO DE UN VEHICULO DE AGLOMERACION ACUOSO QUE PUEDE CONTENER DE 0,5 A 80 EN PESO DE UN AGENTE DE UNION O DE 20 A 60 DE DEXTRINA (CON 5 A 15 E.D.), O DE 40 A 80 DE SOILIDOS DE JARABE DE MAIZO DE 0,5 A 20 DE GOMAS (PECTINA, CMC, GOMA ARABIGA) O DE 0,5 A 50 DE ALMIDONES MODIFICADOS A UNA TEMPERATURA DE AIRE DE ENTRADA DE MENOS DE 204JC.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US43647482A | 1982-10-25 | 1982-10-25 |
Publications (2)
Publication Number | Publication Date |
---|---|
ES8406855A1 true ES8406855A1 (es) | 1984-08-16 |
ES526707A0 ES526707A0 (es) | 1984-08-16 |
Family
ID=23732546
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES526707A Granted ES526707A0 (es) | 1982-10-25 | 1983-10-24 | Un metodo para fijar aspartama sobre un sustrato comestible |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP0109771A1 (es) |
ES (1) | ES526707A0 (es) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4619833A (en) * | 1984-12-13 | 1986-10-28 | General Foods Inc. | Process for producing a rapidly water-soluble, free-flowing, sugar-free dry beverage mix |
FR2581515B1 (fr) * | 1985-05-07 | 1991-01-18 | Polive Wuhrlin Sa Laboratoires | Procede pour incorporer une substance hygroscopique et faiblement soluble dans l'eau, notamment l'aspartame dans un produit alimentaire a base de sucre |
JPS62232362A (ja) * | 1986-04-01 | 1987-10-12 | Ajinomoto Co Inc | 炭酸飲料 |
US5266334A (en) * | 1992-07-29 | 1993-11-30 | Merrell Dow Pharmaceuticals Inc. | Sugar-free dry mix cellulose ether compositions as bulk laxatives |
EP0687147A4 (en) * | 1993-12-07 | 1996-02-28 | Nutrasweet Co | STABLE PARTICULATE SWEETER COMPOSITIONS |
BE1010071A3 (nl) * | 1996-04-10 | 1997-12-02 | Holland Sweetener Co | Aspartaam op drager. |
DE29621553U1 (de) * | 1996-12-12 | 1997-04-10 | Krüger GmbH & Co KG, 51469 Bergisch Gladbach | Zubereitungsfertig verpacktes Instant-Teeprodukt |
DE69716627T2 (de) * | 1997-12-23 | 2003-07-10 | I.M.A. Industria Macchine Automatiche S.P.A., Ozzano Dell'emilia | Vorrichtung zur Granulierung und/oder Beschichtung von Feststoffen |
DE19821920A1 (de) * | 1998-05-15 | 1999-11-18 | Sawo Ag Glarus | Teekonzentrat |
ITMI20041078A1 (it) * | 2004-05-28 | 2004-08-28 | Sugar Company S R L | Processo per micro-predolsificare preparati per uso alimentare e-o farmaceutico prodotti otttenuti con detto processo e loro uso |
ITBO20130601A1 (it) | 2013-11-04 | 2015-05-05 | Samp Spa Con Unico Socio | Forno di ricottura a resistenza per la ricottura di un filo, trefolo, corda, vergella o piattina di metallo |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3359119A (en) * | 1964-03-27 | 1967-12-19 | Reynolds Tobacco Co R | Method of preparing an agglomerated food product |
US3962468A (en) * | 1974-03-07 | 1976-06-08 | General Foods Corporation | Spray-dried L-aspartic acid derivatives |
US4051268A (en) * | 1975-04-21 | 1977-09-27 | The Procter & Gamble Company | Dry low calorie beverage crystals |
FR2366804A1 (fr) * | 1976-10-08 | 1978-05-05 | Gen Foods Corp | Produits alimentaires pour une meilleure sante dentaire |
-
1983
- 1983-10-24 ES ES526707A patent/ES526707A0/es active Granted
- 1983-10-24 EP EP83306437A patent/EP0109771A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
EP0109771A1 (en) | 1984-05-30 |
ES526707A0 (es) | 1984-08-16 |
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