ES8300251A1 - Cellulose food filler - Google Patents

Cellulose food filler

Info

Publication number
ES8300251A1
ES8300251A1 ES504413A ES504413A ES8300251A1 ES 8300251 A1 ES8300251 A1 ES 8300251A1 ES 504413 A ES504413 A ES 504413A ES 504413 A ES504413 A ES 504413A ES 8300251 A1 ES8300251 A1 ES 8300251A1
Authority
ES
Spain
Prior art keywords
cellulose food
cellulose
food filler
filler
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES504413A
Other languages
Spanish (es)
Other versions
ES504413A0 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of ES504413A0 publication Critical patent/ES504413A0/en
Publication of ES8300251A1 publication Critical patent/ES8300251A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L1/00—Compositions of cellulose, modified cellulose or cellulose derivatives
    • C08L1/02—Cellulose; Modified cellulose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Mycology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

A process of treating a powdered cellulose food-filler which comprises mixing powdered cellulose, and either flavouring agent or gelling agent or both, with water in an amount sufficient to wet substantially all the cellulose powder, and afterwards heating the mixture to remove most of the water.
ES504413A 1980-07-18 1981-07-17 Cellulose food filler Expired ES8300251A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US17008980A 1980-07-18 1980-07-18

Publications (2)

Publication Number Publication Date
ES504413A0 ES504413A0 (en) 1982-11-01
ES8300251A1 true ES8300251A1 (en) 1982-11-01

Family

ID=22618508

Family Applications (1)

Application Number Title Priority Date Filing Date
ES504413A Expired ES8300251A1 (en) 1980-07-18 1981-07-17 Cellulose food filler

Country Status (10)

Country Link
JP (1) JPS6041584B2 (en)
KR (1) KR860001811B1 (en)
AU (1) AU543010B2 (en)
CA (1) CA1159303A (en)
DE (1) DE3128639A1 (en)
ES (1) ES8300251A1 (en)
FR (1) FR2487177B1 (en)
GB (1) GB2079578B (en)
NZ (1) NZ197584A (en)
SG (1) SG67584G (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0338410Y2 (en) * 1985-02-21 1991-08-14
US5374444A (en) * 1991-06-28 1994-12-20 Langner; Bruce J. Fiber beverage and method of manufacture
US5254357A (en) * 1991-06-28 1993-10-19 Langner Bruce J Process for making a fiber beverage
DE102008044126A1 (en) 2008-11-27 2010-06-02 Symrise Gmbh & Co. Kg Flavoring substance
CN102919770A (en) * 2012-11-18 2013-02-13 哈尔滨艾博雅食品科技开发有限公司 Chocolate dried potato powder

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1197739B (en) * 1959-08-27 1965-07-29 Fmc Corp Process for the production of foods with reduced nutritional value
GB961398A (en) * 1959-08-27 1964-06-24 Fmc Corp Food compositions
NZ183356A (en) * 1976-03-03 1980-03-05 Kay Cantrell Kitchens Ltd Food base composition for simulated food products, containing fibrous cellulose particles
US4089981A (en) * 1976-06-04 1978-05-16 Maxfibe Foods, Inc. Fibrous simulated food product with gel structure
GB1581841A (en) * 1976-06-30 1980-12-31 Douglas D Low calorie edible materials
US4198400A (en) * 1978-06-12 1980-04-15 Biegler Myron A Water-reconstitutable juice and soup compositions
DD138936A1 (en) * 1978-08-21 1979-12-05 Heinz Reichel METHOD FOR THE PRODUCTION OF BULAST-STABILIZED EDIBLE SECTION
US4192900A (en) * 1978-10-12 1980-03-11 Merck & Co., Inc. Texturized starch products

Also Published As

Publication number Publication date
GB2079578A (en) 1982-01-27
KR860001811B1 (en) 1986-10-24
FR2487177A1 (en) 1982-01-29
JPS6041584B2 (en) 1985-09-18
JPS5750855A (en) 1982-03-25
AU7232081A (en) 1982-04-22
DE3128639A1 (en) 1982-04-22
GB2079578B (en) 1984-07-25
SG67584G (en) 1985-03-15
KR830005662A (en) 1983-09-09
CA1159303A (en) 1983-12-27
FR2487177B1 (en) 1986-04-18
NZ197584A (en) 1984-03-16
ES504413A0 (en) 1982-11-01
AU543010B2 (en) 1985-03-28
DE3128639C2 (en) 1988-12-22

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19971001