ES8200701A1 - Procedimiento de disminuir el contenido de fenilalanina de los hidrolizados de proteinas y similares - Google Patents

Procedimiento de disminuir el contenido de fenilalanina de los hidrolizados de proteinas y similares

Info

Publication number
ES8200701A1
ES8200701A1 ES498105A ES498105A ES8200701A1 ES 8200701 A1 ES8200701 A1 ES 8200701A1 ES 498105 A ES498105 A ES 498105A ES 498105 A ES498105 A ES 498105A ES 8200701 A1 ES8200701 A1 ES 8200701A1
Authority
ES
Spain
Prior art keywords
meat
decreasing
protein hydrolysates
prepared therefrom
phenylalanine content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES498105A
Other languages
English (en)
Other versions
ES498105A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Chinoin Private Co Ltd
Original Assignee
Chinoin Gyogyszer es Vegyeszeti Termekek Gyara Zrt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chinoin Gyogyszer es Vegyeszeti Termekek Gyara Zrt filed Critical Chinoin Gyogyszer es Vegyeszeti Termekek Gyara Zrt
Publication of ES498105A0 publication Critical patent/ES498105A0/es
Publication of ES8200701A1 publication Critical patent/ES8200701A1/es
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/30Working-up of proteins for foodstuffs by hydrolysis
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/21Synthetic spices, flavouring agents or condiments containing amino acids
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00Medicinal preparations containing peptides
    • A61K38/01Hydrolysed proteins; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Public Health (AREA)
  • Immunology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Veterinary Medicine (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Peptides Or Proteins (AREA)
  • Polyamides (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Solid-Sorbent Or Filter-Aiding Compositions (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

PROCEDIMIENTO DE DISMINUIR EL CONTENIDO DE FENILALANINA DE LOS HIDROLIZADOS DE PROTEINA Y DE LOS CONCENTRADOS DE AROMAS DE CARNE PREPARADOS A PARTIR DE AQUELLOS. SE DEBE AJUSTAR PRIMERO LA CONCENTRACION DE FENILALANINA A 0,5-3 G/L., EL CONTENIDO TOTAL DE AMINOACIDOS A 10-30 POR 100 EN PESO Y EL CONTENIDO DE SUSTANCIAS SOLIDAS A 20-50 POR 100 EN EL HIDROLIZADO DE PROTEINAS A TRATAR. SE HACE PASAR A CONTINUACION 100 PARTES DEL HIDROLIZADO EN PESO A TRAVES DE 10-100 PARTES EN PESO DE UNA COLUMNA DE POLIMERO DE BATA-CICLODEXTRINA. ESTE POLIMERO SE PREPARA A PARTIR DE CICLODEXTRINA O UNA MEZCLA DE HIDRATOS DE CARBONO QUE CONTIENEN CICLODEXTRINA, EN PRESENCIA DE UN COPOKIMERO DE ACETATO-ALCOHOL POLIVINILICO, MEDIANTE RETICULACION CON UN REACCIONANTE POLIFUNCIONAL CAPAZ DE REACCIONAR CON LACICLODEXTRINA Y EL POLIMERO. SE UTILIZAN ESTOS HIDROLIZADOS EN EL SUMINISTRO DE PROTEINAS A PACIENTES QUE SUFREN DE FENILCETONURIA.
ES498105A 1979-12-28 1980-12-23 Procedimiento de disminuir el contenido de fenilalanina de los hidrolizados de proteinas y similares Expired ES8200701A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU79CI2001A HU194487B (en) 1979-12-28 1979-12-28 Process for producing food-preparation suitable for feeding sicks of phenylketoneurea from protein hydrolysates

Publications (2)

Publication Number Publication Date
ES498105A0 ES498105A0 (es) 1981-12-01
ES8200701A1 true ES8200701A1 (es) 1981-12-01

Family

ID=10994784

Family Applications (1)

Application Number Title Priority Date Filing Date
ES498105A Expired ES8200701A1 (es) 1979-12-28 1980-12-23 Procedimiento de disminuir el contenido de fenilalanina de los hidrolizados de proteinas y similares

Country Status (13)

Country Link
CA (1) CA1146167A (es)
CH (1) CH646684A5 (es)
CS (1) CS221284B2 (es)
DE (1) DE3049328A1 (es)
DK (1) DK551180A (es)
ES (1) ES8200701A1 (es)
FR (1) FR2472348A1 (es)
GB (1) GB2066265B (es)
HU (1) HU194487B (es)
IT (1) IT1143905B (es)
NO (1) NO154153C (es)
SE (1) SE449156B (es)
YU (1) YU42713B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU192642B (en) * 1984-12-19 1987-06-29 Forte Fotokemiai Ipar Process for the extraction of nucleinic acids and purine bases from gelatine
GR861162B (en) * 1985-05-06 1986-09-01 Unilever Nv Improved protein hydrolysate
FI94088C (fi) * 1992-03-13 1995-07-25 Valio Oy Menetelmä fenyylialaniinin poistamiseksi proteiinipitoisista koostumuksista

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1096208B (it) * 1978-05-12 1985-08-26 Snam Progetti Composizione adatta alla riduzione del tenore di fenilalanina e metodo impiegante la stessa

Also Published As

Publication number Publication date
SE8009070L (sv) 1981-06-29
CA1146167A (en) 1983-05-10
YU42713B (en) 1988-12-31
HU194487B (en) 1988-02-29
GB2066265A (en) 1981-07-08
GB2066265B (en) 1983-04-13
ES498105A0 (es) 1981-12-01
NO154153C (no) 1986-07-30
NO803934L (no) 1981-06-29
YU326080A (en) 1984-02-29
IT8050465A0 (it) 1980-12-24
FR2472348A1 (fr) 1981-07-03
CH646684A5 (de) 1984-12-14
SE449156B (sv) 1987-04-13
DK551180A (da) 1981-06-29
DE3049328A1 (de) 1981-12-03
CS221284B2 (en) 1983-04-29
NO154153B (no) 1986-04-21
IT1143905B (it) 1986-10-29
FR2472348B1 (es) 1984-09-07

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