ES8104898A1 - Metodo de infusion de una solucion liquida dentro de hongos o setas - Google Patents

Metodo de infusion de una solucion liquida dentro de hongos o setas

Info

Publication number
ES8104898A1
ES8104898A1 ES492241A ES492241A ES8104898A1 ES 8104898 A1 ES8104898 A1 ES 8104898A1 ES 492241 A ES492241 A ES 492241A ES 492241 A ES492241 A ES 492241A ES 8104898 A1 ES8104898 A1 ES 8104898A1
Authority
ES
Spain
Prior art keywords
loss
mushrooms
processing mushrooms
weight
blanching
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES492241A
Other languages
English (en)
Other versions
ES492241A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MALICK HOWARD M
Original Assignee
MALICK HOWARD M
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MALICK HOWARD M filed Critical MALICK HOWARD M
Publication of ES492241A0 publication Critical patent/ES492241A0/es
Publication of ES8104898A1 publication Critical patent/ES8104898A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Mushroom Cultivation (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

PROCEDIMIENTO PARA INFUSION POR VACIO O PRESION DE UNA DISOLUCION LIQUIDA DENTRO DE HONGOS O SETAS. SE INTRODUCEN LOS HONGOS EN UN RECIPIENTE LLENO DE LIQUIDO QUE PUEDE CERRARSE HERMETICAMENTE, SE SOMETE EL CONTENIDO DEL RECIPIENTE A DIVERSAS APLICACIONES DE PRESION, CON LO QUE SE PRODUCE LA INFUSION DEL LIQUIDO DENTRO DEL PRODUCTO ALIMENTICIO POROSO, SE VUELVE LA PRESION EN EL RECIPIENTE A LA ATMOSFERICA Y SE SACA EL PRODUCTO. EL LIQUIDO ESTA CONSTITUIDO POR UNA SUSPENSION COLOIDAL QUE CONTIENE CELULOSA MICROCRISTALINA Y UN HIDROCOLOIDE PROTECTOR. LA PRESION APLICADA ES SUPERIOR A 0,703 KG./CM. CUADRADOS RESPECTO DE LA EXTERIOR. LA PRESION Y EL VACIO SE PUEDEN APLICAR EN UNA O DOS ETAPAS. EL PRODUCTO ALIMENTICIO EXTRAIDO DEL RECIPIENTE PUEDE SER SOMETIDO A TEMPERATURAS ELEVADAS DESPUES DE SUMERGIRLO EN AGUA, Y A CONGELACION.
ES492241A 1979-06-06 1980-06-06 Metodo de infusion de una solucion liquida dentro de hongos o setas Expired ES8104898A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US4607879A 1979-06-06 1979-06-06

Publications (2)

Publication Number Publication Date
ES492241A0 ES492241A0 (es) 1981-05-16
ES8104898A1 true ES8104898A1 (es) 1981-05-16

Family

ID=21941481

Family Applications (1)

Application Number Title Priority Date Filing Date
ES492241A Expired ES8104898A1 (es) 1979-06-06 1980-06-06 Metodo de infusion de una solucion liquida dentro de hongos o setas

Country Status (6)

Country Link
EP (1) EP0021629B1 (es)
AT (1) ATE11204T1 (es)
AU (1) AU539558B2 (es)
CA (1) CA1176097A (es)
DE (1) DE3069963D1 (es)
ES (1) ES8104898A1 (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2510872A1 (fr) * 1981-08-07 1983-02-11 Seratec Sarl Procede et installation de traitement et de conservation de denrees telles que les champignons
FR2512643B1 (fr) * 1981-09-11 1988-09-16 Bournier Edgard Procede ameliore de blanchiment de champignons et autres legumes
FR2528282B1 (fr) * 1982-06-11 1986-07-18 Agulhon Claude Procede permettant l'amelioration du rendement technique et de la qualite des conserves de fruits, legumes et champignons par la suppression du blanchiment
FR2552630B2 (fr) * 1983-10-04 1989-06-23 Spinoglio Mario Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre
CA1312499C (en) * 1985-10-29 1993-01-12 Avigdor Orr Prolonging the shelf life of fresh root vegetables
DE19527342A1 (de) * 1995-07-26 1997-01-30 Waldner Gmbh & Co Hermann Verfahren zur Herstellung von Lebensmittelzubereitungen, insbesondere Fruchtzubereitungen

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2525581A (en) * 1947-07-08 1950-10-10 Ingersoll Rand Co Apparatus for treating food material
US2728676A (en) * 1952-04-24 1955-12-27 Hercules Powder Co Ltd Processed food and method of preparation
US3476078A (en) * 1966-07-20 1969-11-04 Bahnson Co Vacuum impregnating apparatus
CA1018819A (en) * 1973-05-03 1977-10-11 Henry M. Mee Method of processing mushrooms and product
GB1441072A (en) * 1974-07-24 1976-06-30 Fehmerling Ass Process for air evacuation of foods under ultra-low pressure
LU71446A1 (es) * 1974-12-09 1976-11-11

Also Published As

Publication number Publication date
ES492241A0 (es) 1981-05-16
EP0021629A2 (en) 1981-01-07
AU5907480A (en) 1980-12-11
EP0021629B1 (en) 1985-01-16
AU539558B2 (en) 1984-10-04
EP0021629A3 (en) 1982-05-26
CA1176097A (en) 1984-10-16
DE3069963D1 (en) 1985-02-28
ATE11204T1 (de) 1985-02-15

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20020506