ES8100002A3 - Improvements in the processes of packaging fresh meat pieces (Machine-translation by Google Translate, not legally binding)
- Google Patents
Improvements in the processes of packaging fresh meat pieces (Machine-translation by Google Translate, not legally binding)
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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CASTANY CASADEMUNT FRANCISCO
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CASTANY CASADEMUNT FRANCISCO
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Application filed by CASTANY CASADEMUNT FRANCISCOfiledCriticalCASTANY CASADEMUNT FRANCISCO
Priority to ES484137ApriorityCriticalpatent/ES8100002A3/en
Publication of ES484137A0publicationCriticalpatent/ES484137A0/en
Publication of ES8100002A3publicationCriticalpatent/ES8100002A3/en
Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond
(AREA)
Abstract
Procedure for packaging fresh meat, in parts, in containers of thermoplastic material. Characterized by submitting the meat from the cleaning room to a sterilization treatment with radiations of wavelength length, intensity and appropriate duration, followed by an automatic mechanical cut in desired portions; the following act has the place of the portions in bags of suitable thermoplastic material, having place the closure of the embossed edges of each bag, previous extraction of the air to the appropriate degree of vacuum, which automatically produces the contraction of the thermoplastic material on the piece of meat content. (Machine-translation by Google Translate, not legally binding)
ES484137A1979-09-051979-09-05Improvements in the processes of packaging fresh meat pieces (Machine-translation by Google Translate, not legally binding)
ExpiredES8100002A3
(en)
Improvements in organos of advance and cutting of envelope packages from continuous sheet (Machine-translation by Google Translate, not legally binding)