ES8100002A3 - Improvements in the processes of packaging fresh meat pieces (Machine-translation by Google Translate, not legally binding) - Google Patents

Improvements in the processes of packaging fresh meat pieces (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES8100002A3
ES8100002A3 ES484137A ES484137A ES8100002A3 ES 8100002 A3 ES8100002 A3 ES 8100002A3 ES 484137 A ES484137 A ES 484137A ES 484137 A ES484137 A ES 484137A ES 8100002 A3 ES8100002 A3 ES 8100002A3
Authority
ES
Spain
Prior art keywords
translation
machine
legally binding
*** translate
thermoplastic material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES484137A
Other languages
Spanish (es)
Other versions
ES484137A0 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CASTANY CASADEMUNT FRANCISCO
Original Assignee
CASTANY CASADEMUNT FRANCISCO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CASTANY CASADEMUNT FRANCISCO filed Critical CASTANY CASADEMUNT FRANCISCO
Priority to ES484137A priority Critical patent/ES8100002A3/en
Publication of ES484137A0 publication Critical patent/ES484137A0/en
Publication of ES8100002A3 publication Critical patent/ES8100002A3/en
Expired legal-status Critical Current

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Landscapes

  • Packages (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)

Abstract

Procedure for packaging fresh meat, in parts, in containers of thermoplastic material. Characterized by submitting the meat from the cleaning room to a sterilization treatment with radiations of wavelength length, intensity and appropriate duration, followed by an automatic mechanical cut in desired portions; the following act has the place of the portions in bags of suitable thermoplastic material, having place the closure of the embossed edges of each bag, previous extraction of the air to the appropriate degree of vacuum, which automatically produces the contraction of the thermoplastic material on the piece of meat content. (Machine-translation by Google Translate, not legally binding)
ES484137A 1979-09-05 1979-09-05 Improvements in the processes of packaging fresh meat pieces (Machine-translation by Google Translate, not legally binding) Expired ES8100002A3 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES484137A ES8100002A3 (en) 1979-09-05 1979-09-05 Improvements in the processes of packaging fresh meat pieces (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES484137A ES8100002A3 (en) 1979-09-05 1979-09-05 Improvements in the processes of packaging fresh meat pieces (Machine-translation by Google Translate, not legally binding)

Publications (2)

Publication Number Publication Date
ES484137A0 ES484137A0 (en) 1980-04-01
ES8100002A3 true ES8100002A3 (en) 1980-04-01

Family

ID=8478945

Family Applications (1)

Application Number Title Priority Date Filing Date
ES484137A Expired ES8100002A3 (en) 1979-09-05 1979-09-05 Improvements in the processes of packaging fresh meat pieces (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES8100002A3 (en)

Also Published As

Publication number Publication date
ES484137A0 (en) 1980-04-01

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