ES516481A0 - "un metodo de preparar una composicion acuosa de humo liquido". - Google Patents
"un metodo de preparar una composicion acuosa de humo liquido".Info
- Publication number
- ES516481A0 ES516481A0 ES516481A ES516481A ES516481A0 ES 516481 A0 ES516481 A0 ES 516481A0 ES 516481 A ES516481 A ES 516481A ES 516481 A ES516481 A ES 516481A ES 516481 A0 ES516481 A0 ES 516481A0
- Authority
- ES
- Spain
- Prior art keywords
- preparing
- aqueous liquid
- liquid smoke
- smoke composition
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/044—Smoking; Smoking devices
- A23B4/052—Smoke generators ; Smoking apparatus
- A23B4/0526—Smoke generators or smoking apparatus using liquid smoke in gaseous or liquid form
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C13/00—Sausage casings
- A22C13/0013—Chemical composition of synthetic sausage casings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/27—Smoke flavours
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T428/00—Stock material or miscellaneous articles
- Y10T428/13—Hollow or container type article [e.g., tube, vase, etc.]
- Y10T428/1324—Flexible food casing [e.g., sausage type, etc.]
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Extraction Or Liquid Replacement (AREA)
- Seasonings (AREA)
- Compounds Of Unknown Constitution (AREA)
- Gas Separation By Absorption (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- General Preparation And Processing Of Foods (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US31236681A | 1981-10-16 | 1981-10-16 | |
US06/417,173 US4431033A (en) | 1981-10-16 | 1982-09-14 | Tar-depleted liquid smoke treatment of food casings |
Publications (2)
Publication Number | Publication Date |
---|---|
ES8400662A1 ES8400662A1 (es) | 1983-11-01 |
ES516481A0 true ES516481A0 (es) | 1983-11-01 |
Family
ID=26978351
Family Applications (3)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES516481A Granted ES516481A0 (es) | 1981-10-16 | 1982-10-14 | "un metodo de preparar una composicion acuosa de humo liquido". |
ES522805A Granted ES522805A0 (es) | 1981-10-16 | 1983-05-30 | "un metodo de producir una envolvente tubular para alimentos con color y sabor de humo" ( como divisional de la solicitud de patente de invencion numero 516.481, presentada el 14 de octubre de 1982) |
ES522804A Expired ES8404161A1 (es) | 1981-10-16 | 1983-05-30 | "metodo de preparar un producto alimenticio con color y sabor de humo" (como divisional de la solicitud de patente n 516.481, presentada el 14.10.1.982) |
Family Applications After (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES522805A Granted ES522805A0 (es) | 1981-10-16 | 1983-05-30 | "un metodo de producir una envolvente tubular para alimentos con color y sabor de humo" ( como divisional de la solicitud de patente de invencion numero 516.481, presentada el 14 de octubre de 1982) |
ES522804A Expired ES8404161A1 (es) | 1981-10-16 | 1983-05-30 | "metodo de preparar un producto alimenticio con color y sabor de humo" (como divisional de la solicitud de patente n 516.481, presentada el 14.10.1.982) |
Country Status (6)
Country | Link |
---|---|
US (1) | US4431033A (es) |
DE (3) | DE3249487C2 (es) |
ES (3) | ES516481A0 (es) |
FI (1) | FI74870C (es) |
FR (1) | FR2514617B1 (es) |
MX (1) | MX163992B (es) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4540613A (en) * | 1983-02-14 | 1985-09-10 | Union Carbide Corporation | Tar-depleted, concentrated, liquid smoke compositions |
US4717576A (en) * | 1983-02-14 | 1988-01-05 | Viskase Corporation | Tar-depleted, concentrated, liquid smoke compositions and method for producing |
US4657765A (en) * | 1983-02-14 | 1987-04-14 | Viskase Corporation | Method for imparting smoke color and flavor to food |
US4594251A (en) * | 1983-04-08 | 1986-06-10 | Union Carbide Corporation | Preparation of tar-depleted liquid smoke treated casings |
US5270067A (en) * | 1987-11-12 | 1993-12-14 | Red Arrow Products Company Inc. | Impregnated casing and method of making the same |
US5039537A (en) * | 1989-04-26 | 1991-08-13 | Red Arrow Products Co. Inc. | High browning liquid smoke composition and method of making a high browning liquid smoke composition |
US4959232A (en) * | 1989-04-26 | 1990-09-25 | Red Arrow Products Company, Inc. | Process for making liquid smoke compositions and resin treated liquid smoke compositions |
US5397582A (en) * | 1989-05-26 | 1995-03-14 | Red Arrow Products Company Inc. | Flavoring and browning materials by pyrolysis of sugars and starches |
US5292541A (en) * | 1989-05-26 | 1994-03-08 | Red Arrow Products Company Inc. | Browning materials derived from the pyrolysis of sugars and starches |
US5135770A (en) * | 1989-10-04 | 1992-08-04 | Red Arrow Products Co. Inc. | High browning liquid smoke composition and method of making a high browning liquid smoke composition |
US5207609A (en) * | 1989-10-13 | 1993-05-04 | Viskase Corporation | Buffered acid-treated food casing |
US5207608A (en) * | 1989-10-13 | 1993-05-04 | Viskase Corporation | Buffered acid-treated food casing |
US5252188A (en) * | 1990-03-26 | 1993-10-12 | Red Arrow Products Company, Inc. | Process for producing hydroxyacetaldehyde |
US5230933A (en) * | 1990-07-11 | 1993-07-27 | Viskase Corporation | Acid resistant peelable casing |
US5637339A (en) * | 1995-04-27 | 1997-06-10 | Hickory Specialties, Inc. | Method of making a tar-depleted liquid smoke |
US6667082B2 (en) | 1997-01-21 | 2003-12-23 | Cryovac, Inc. | Additive transfer film suitable for cook-in end use |
US6074679A (en) * | 1998-03-05 | 2000-06-13 | Red Arrow Products Company Llc | Stabilized liquid smoke compositions and methods of manufacturing the same |
AU2001273892B2 (en) * | 2000-06-28 | 2005-02-17 | Danfo A/S | A method of preparing liquid smoke |
EP1601714A1 (en) * | 2003-03-13 | 2005-12-07 | Vector Usa Inc. | A film having a liquid absorbed therein |
US20080138496A1 (en) * | 2004-06-04 | 2008-06-12 | Kim Plaschke | Preparation of Smoke Extract |
CA2574327A1 (en) * | 2004-07-22 | 2006-02-02 | Cryovac, Inc. | Additive delivery laminate, process for making and using same, and article employing such |
RU2356740C2 (ru) * | 2004-07-22 | 2009-05-27 | Криовак, Инк. | Ламинат для переноса добавок и упаковочное изделие, в котором он используется |
US20090110787A1 (en) * | 2007-10-24 | 2009-04-30 | Kyle David R | Additive delivery laminate containing styrene-ethylene/butylene-styrene copolymer |
Family Cites Families (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2901358A (en) * | 1958-02-25 | 1959-08-25 | Union Carbide Corp | Method for producing artificial food casing |
DE1099326B (de) * | 1959-07-14 | 1961-02-09 | Kalle Ag | Verfahren zur Herstellung von Wursthuellen aus regenerierter Cellulose |
US3106473A (en) * | 1961-12-27 | 1963-10-08 | Red Arrow Products Corp | Aqueous smoke solution for use in foodstuffs and method of producing same |
US3378379A (en) * | 1963-05-21 | 1968-04-16 | Union Carbide Corp | Food casing and method of producing same |
US3316189A (en) * | 1963-10-04 | 1967-04-25 | Union Carbide Corp | Printing ink comprising polyol, polyisocyanate and polymeric resin hardener |
US3330669A (en) * | 1964-03-27 | 1967-07-11 | Wisconsin Zinn Malting Corp | Smoke flavoring process |
DE1492639A1 (de) * | 1964-04-08 | 1969-01-30 | Instytut Przemsylu Miesnego, Warschau | Verfahren zur Herstellung eines Räucherrauchpröparates |
US3360383A (en) * | 1964-09-08 | 1967-12-26 | Tee Pak Inc | Casing for preparation of dry sausages |
US3383223A (en) * | 1964-09-16 | 1968-05-14 | Tee Pak Inc | Casing for dry sausages |
US3451827A (en) * | 1965-11-22 | 1969-06-24 | Tee Pak Inc | Method of coating the interior of a sausage casing |
US3617312A (en) * | 1968-07-18 | 1971-11-02 | Tee Pak Inc | Antimycotic overcoating treatment of cellulose sausage casing |
HU168611B (en) * | 1969-02-22 | 1976-06-28 | Dragoco Gerberding Co Gmbh | Process for producing aroma concentrates |
US3898348A (en) * | 1971-06-10 | 1975-08-05 | Union Carbide Corp | Food casing and method of preparing same |
US3873741A (en) * | 1973-02-05 | 1975-03-25 | Griffith Laboratories | Air regulation in the pyrolysis of wood to produce liquid smoke for the treatment of food products |
US3898848A (en) * | 1974-03-28 | 1975-08-12 | Reece E Wyant | Method of grouting a pile in a hole involving the optimized frequency of vibration of the grouting material |
US3905397A (en) * | 1974-10-15 | 1975-09-16 | Union Carbide Corp | Tubular food casings |
US4118519A (en) * | 1976-08-11 | 1978-10-03 | B. Heller & Company | Method of producing smoke flavoring for foods |
US4104408A (en) * | 1977-03-31 | 1978-08-01 | Union Carbide Corporation | Substantially neutralized aqueous liquid smoke compositions |
JPS53137798A (en) * | 1977-05-06 | 1978-12-01 | Union Carbide Corp | Improved food casing and method of producing same |
US4171381A (en) * | 1978-01-27 | 1979-10-16 | Union Carbide Corporation | Smoke colored food casing and method of producing same by use of a Maillard reaction product and an albumin |
US4196220A (en) | 1978-05-09 | 1980-04-01 | Union Carbide Corporation | Smoke colored food casing and method of producing same by use of liquid smoke and an albumin |
ZA791834B (en) | 1978-05-09 | 1980-04-30 | Union Carbide Corp | Modified liquid smoke compositions and food casings prepared therefrom |
US4356218A (en) * | 1981-05-07 | 1982-10-26 | Union Carbide Corporation | Liquid coating method and apparatus |
US4377187A (en) | 1981-09-11 | 1983-03-22 | Union Carbide Corporation | Liquid smoke impregnated fibrous food casing |
US4377606A (en) * | 1981-09-11 | 1983-03-22 | Union Carbide Corporation | Liquid smoke-impregnation of fibrous food casings |
-
1982
- 1982-09-14 US US06/417,173 patent/US4431033A/en not_active Expired - Lifetime
- 1982-10-13 DE DE3249487A patent/DE3249487C2/de not_active Expired
- 1982-10-13 DE DE19823237955 patent/DE3237955A1/de active Granted
- 1982-10-13 DE DE3249597A patent/DE3249597C2/de not_active Expired
- 1982-10-14 ES ES516481A patent/ES516481A0/es active Granted
- 1982-10-15 MX MX194796A patent/MX163992B/es unknown
- 1982-10-15 FR FR8217269A patent/FR2514617B1/fr not_active Expired
- 1982-10-15 FI FI823537A patent/FI74870C/fi not_active IP Right Cessation
-
1983
- 1983-05-30 ES ES522805A patent/ES522805A0/es active Granted
- 1983-05-30 ES ES522804A patent/ES8404161A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
ES522804A0 (es) | 1984-05-01 |
MX163992B (es) | 1992-07-07 |
FI74870C (fi) | 1988-04-11 |
ES8400662A1 (es) | 1983-11-01 |
ES8404162A1 (es) | 1984-05-01 |
US4431033A (en) | 1984-02-14 |
FI74870B (fi) | 1987-12-31 |
DE3249597C2 (es) | 1989-06-22 |
DE3249487C2 (es) | 1989-01-26 |
FR2514617B1 (fr) | 1985-11-29 |
FR2514617A1 (fr) | 1983-04-22 |
FI823537A0 (fi) | 1982-10-15 |
ES522805A0 (es) | 1984-05-01 |
DE3237955A1 (de) | 1983-06-30 |
DE3249597A1 (es) | 1984-07-12 |
FI823537L (fi) | 1983-04-17 |
DE3237955C2 (es) | 1989-04-27 |
ES8404161A1 (es) | 1984-05-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 19971001 |