ES509466A0 - "A METHOD FOR PREPARING A FOOD PRODUCT WRAPPED IN A BIG SIZE TUBULAR CELLULOSE WRAP." - Google Patents

"A METHOD FOR PREPARING A FOOD PRODUCT WRAPPED IN A BIG SIZE TUBULAR CELLULOSE WRAP."

Info

Publication number
ES509466A0
ES509466A0 ES509466A ES509466A ES509466A0 ES 509466 A0 ES509466 A0 ES 509466A0 ES 509466 A ES509466 A ES 509466A ES 509466 A ES509466 A ES 509466A ES 509466 A0 ES509466 A0 ES 509466A0
Authority
ES
Spain
Prior art keywords
preparing
food product
big size
product wrapped
size tubular
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES509466A
Other languages
Spanish (es)
Other versions
ES8303037A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Union Carbide Corp
Original Assignee
Union Carbide Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Union Carbide Corp filed Critical Union Carbide Corp
Publication of ES8303037A1 publication Critical patent/ES8303037A1/en
Publication of ES509466A0 publication Critical patent/ES509466A0/en
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
ES509466A 1980-03-13 1982-02-10 "A METHOD FOR PREPARING A FOOD PRODUCT WRAPPED IN A BIG SIZE TUBULAR CELLULOSE WRAP." Granted ES509466A0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US13019080A 1980-03-13 1980-03-13

Publications (2)

Publication Number Publication Date
ES8303037A1 ES8303037A1 (en) 1983-02-01
ES509466A0 true ES509466A0 (en) 1983-02-01

Family

ID=22443478

Family Applications (2)

Application Number Title Priority Date Filing Date
ES500258A Granted ES500258A0 (en) 1980-03-13 1981-03-11 A METHOD OF MANUFACTURING A LARGE SIZE TUBULAR CELU-SLAB FOOD WRAPPING
ES509466A Granted ES509466A0 (en) 1980-03-13 1982-02-10 "A METHOD FOR PREPARING A FOOD PRODUCT WRAPPED IN A BIG SIZE TUBULAR CELLULOSE WRAP."

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES500258A Granted ES500258A0 (en) 1980-03-13 1981-03-11 A METHOD OF MANUFACTURING A LARGE SIZE TUBULAR CELU-SLAB FOOD WRAPPING

Country Status (20)

Country Link
JP (1) JPS56169541A (en)
AR (1) AR224807A1 (en)
AT (1) AT377681B (en)
AU (1) AU542328B2 (en)
BE (1) BE887928A (en)
BR (1) BR8101410A (en)
CA (1) CA1170494A (en)
CH (1) CH654268A5 (en)
DE (1) DE3109336A1 (en)
DK (1) DK113181A (en)
ES (2) ES500258A0 (en)
FI (1) FI72856B (en)
FR (1) FR2477840A1 (en)
GB (1) GB2071988B (en)
IE (1) IE50781B1 (en)
IT (1) IT1194768B (en)
NL (1) NL8101211A (en)
NO (1) NO810829L (en)
SE (1) SE8101504L (en)
ZA (1) ZA811554B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1183396A (en) * 1981-06-12 1985-03-05 Arthur L. Sheridan Tension sleeve supported casing article
DE3240847A1 (en) * 1982-11-05 1984-05-10 Hoechst Ag, 6230 Frankfurt Foodstuff casing made of cellulose hydrate having a coating acting as a long-term fungicide
US4664861A (en) * 1985-02-04 1987-05-12 Teepak, Inc. Method for making preserved, high moisture, ready-to-stuff food casings
EP0940089A1 (en) * 1998-03-02 1999-09-08 Societe Des Produits Nestle S.A. Refrigerated pastas

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE659490C (en) * 1932-11-28 1938-05-04 Becker & Co Naturinwerk Process for the production of artificial sausage casings
CA1096230A (en) * 1976-05-13 1981-02-24 David E. Ellis Tubular cellulosic food casing

Also Published As

Publication number Publication date
CA1170494A (en) 1984-07-10
GB2071988A (en) 1981-09-30
AT377681B (en) 1985-04-25
JPS56169541A (en) 1981-12-26
FI72856B (en) 1987-04-30
CH654268A5 (en) 1986-02-14
FI810758L (en) 1981-09-14
NL8101211A (en) 1981-10-01
IT1194768B (en) 1988-09-28
ES8300435A1 (en) 1982-11-01
IE810538L (en) 1981-09-13
AU542328B2 (en) 1985-02-21
DK113181A (en) 1981-09-14
BE887928A (en) 1981-09-14
FR2477840B1 (en) 1984-02-24
IE50781B1 (en) 1986-07-09
ZA811554B (en) 1982-03-31
NO810829L (en) 1981-09-14
ATA114581A (en) 1984-09-15
SE8101504L (en) 1981-09-14
BR8101410A (en) 1981-09-15
IT8120295A0 (en) 1981-03-12
ES8303037A1 (en) 1983-02-01
ES500258A0 (en) 1982-11-01
AU6830581A (en) 1981-09-17
FR2477840A1 (en) 1981-09-18
AR224807A1 (en) 1982-01-15
GB2071988B (en) 1983-11-16
DE3109336A1 (en) 1982-03-04

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19981103