ES481355A1 - Procedimiento de obtencion de un polvo de zumo de frutas. - Google Patents

Procedimiento de obtencion de un polvo de zumo de frutas.

Info

Publication number
ES481355A1
ES481355A1 ES481355A ES481355A ES481355A1 ES 481355 A1 ES481355 A1 ES 481355A1 ES 481355 A ES481355 A ES 481355A ES 481355 A ES481355 A ES 481355A ES 481355 A1 ES481355 A1 ES 481355A1
Authority
ES
Spain
Prior art keywords
hygroscopicity
fruit juice
preparing
juice powder
powder low
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES481355A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of ES481355A1 publication Critical patent/ES481355A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)

Abstract

Procedimiento de obtención de un polvo de zumo de frutas, caracterizado porque comprende las etapas de: (a) homogenizar un hidrolizado de almidón que es fácilmente soluble en agua fría y que tiene un DE de 2 a 5 y un contenido en amilopectina de 95% o más, con un zumo de fruta, añadido de tal modo que la cantidad de zumo de fruta sólido deshidratado sea de 5 a 95% en peso, basado en el peso del zumo de fruta final; y (b) secar la mezcla resultante.
ES481355A 1978-06-07 1979-06-07 Procedimiento de obtencion de un polvo de zumo de frutas. Expired ES481355A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP53068461A JPS6029464B2 (ja) 1978-06-07 1978-06-07 吸湿性の低い安定な粉末果汁およびその製造方法

Publications (1)

Publication Number Publication Date
ES481355A1 true ES481355A1 (es) 1980-02-01

Family

ID=13374343

Family Applications (1)

Application Number Title Priority Date Filing Date
ES481355A Expired ES481355A1 (es) 1978-06-07 1979-06-07 Procedimiento de obtencion de un polvo de zumo de frutas.

Country Status (7)

Country Link
JP (1) JPS6029464B2 (es)
CA (1) CA1145196A (es)
DE (1) DE2922787A1 (es)
ES (1) ES481355A1 (es)
FR (1) FR2427794A1 (es)
GB (1) GB2022393B (es)
SE (1) SE7904891L (es)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007074196A1 (es) * 2005-12-28 2007-07-05 Universidad De Castilla-La Mancha (Uclm) Mosto de uva deshidratado y procedimiento de atomización para su obtención
WO2007074195A1 (es) * 2005-12-28 2007-07-05 Universidad De Castilla-La Mancha (Uclm) Mosto de uva deshidratado y procedimiento de liofilización para su obtención

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1593561A (en) * 1977-03-11 1981-07-22 Western Electric Co Method for the production of urea or ammonium cyanate
JPS60141270A (ja) * 1983-12-28 1985-07-26 Wakoudou Kk 乾燥離乳食の製造方法
JPS60227665A (ja) * 1984-04-27 1985-11-12 Sato Shokuhin Kogyo Kk インスタント穀類茶の製造法
JPS6348397A (ja) * 1986-08-15 1988-03-01 新光製糖株式会社 甘蔗茎から粗製の表皮ワツクスを採取する方法および装置
JP3441219B2 (ja) * 1995-03-16 2003-08-25 井村屋製菓株式会社 粉末調味料の製造法
AU4292999A (en) * 1998-06-10 1999-12-30 Cooperatieve Verkoop- En Productievereniging Van Aardappelmeel En Derivaten Avebe B.A. Dextrinization of starch
US6699977B1 (en) 2000-06-09 2004-03-02 Cp Kelco Aps Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007074196A1 (es) * 2005-12-28 2007-07-05 Universidad De Castilla-La Mancha (Uclm) Mosto de uva deshidratado y procedimiento de atomización para su obtención
WO2007074195A1 (es) * 2005-12-28 2007-07-05 Universidad De Castilla-La Mancha (Uclm) Mosto de uva deshidratado y procedimiento de liofilización para su obtención
ES2299323A1 (es) * 2005-12-28 2008-05-16 Universidad De Castilla-La Mancha Uclm Obtencion de mosto en polvo mediante las tecnicas de atomizacion y liofilizacion.
ES2310452A1 (es) * 2005-12-28 2009-01-01 Universidad De Castilla-La Mancha Mosto de uva dehidratado y procedimiento de atomizacion para su obtencion.

Also Published As

Publication number Publication date
JPS5536A (en) 1980-01-05
GB2022393B (en) 1982-10-06
FR2427794A1 (fr) 1980-01-04
GB2022393A (en) 1979-12-19
CA1145196A (en) 1983-04-26
JPS6029464B2 (ja) 1985-07-10
DE2922787A1 (de) 1979-12-13
SE7904891L (sv) 1979-12-08

Similar Documents

Publication Publication Date Title
ES2032245A1 (es) Metodo para producir una composicion de fibra dietetica soluble en agua, y producto obtenido.
EP0004931A3 (en) Plant growth regulating compositions, their application and their preparation
ES8706391A1 (es) Un procedimiento para la preparacion de una composicion tensoactiva en polvo que fluye libremente.
ES458711A1 (es) Procedimiento para preparar una suspension acuosa de almidonlicuado y al menos sustancialmente solubilizado.
ES481355A1 (es) Procedimiento de obtencion de un polvo de zumo de frutas.
CA2071265A1 (en) Gel
CA2091616A1 (en) Method for manufacturing powdery crystalline maltitol
ES8800577A1 (es) Un procedimiento para preparar un material liquido de cobertura protectora utilizable en agricultura.
JPS5241224A (en) Prevention of food rancidity
JPS57189672A (en) Preparation of low caking powder drink
JPS53123547A (en) Moisture absorption element
GB1393427A (en) Rodenticides and process for their preparation
JPS5716646A (en) Production of apricot chips
EP0244663A3 (en) Method to reduce the nitrate content of vegetable foodstuffs
JPS5585385A (en) Powdered food and drink
JPS5416357A (en) Looper controller
DE3162259D1 (en) Intermediate-moisture food, especially for animals; process and agent for preparing it
JPS5417288A (en) Container for plant transporting ship
JPS53112875A (en) 1-chlorocarbonylmethyl-3-(3,5-dichlorophenyl)hydantoin, its preparation and industrial bactericide containing the same
JPS5297983A (en) Preparation of alkylpyrazines
GB1504114A (en) Method for preserving high moisture content agricultural grains
ES263063U (es) "una variedad nueva y distinta de arbol del aguacate".
GB1490334A (en) Hip flask
JPS5359027A (en) Antivirals for agriculture and horticulture
JPS5550875A (en) Vitamin-enriched instant food