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Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
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Filing date
Publication date
Application filed by Unilever Bestfoods North AmericafiledCriticalUnilever Bestfoods North America
Priority to ES79480217ApriorityCriticalpatent/ES480217A1/en
Publication of ES480217A1publicationCriticalpatent/ES480217A1/en
Preparation Of Compounds By Using Micro-Organisms
(AREA)
Immobilizing And Processing Of Enzymes And Microorganisms
(AREA)
Abstract
A method for the production of immobilized enzyme comprising: (a) obtaining an enzyme preparation containing absorption inhibiting polysaccharide; (b) separating said polysaccharide from said enzyme preparation; and then (c) contacting the resulting purified enzyme solution with an adsorption carrier to immobilize enzymes thereon. (Machine-translation by Google Translate, not legally binding)
ES79480217A1979-05-041979-05-04A method for the production of the immobilized enzyme. (Machine-translation by Google Translate, not legally binding)
ExpiredES480217A1
(en)
Procedure to prepare racemic or optically active pentaciclic products of the apovincaminic acid group (Machine-translation by Google Translate, not legally binding)