ES458280A1 - Un procedimiento para la preparacion de una emulsion de a- ceite en agua. - Google Patents
Un procedimiento para la preparacion de una emulsion de a- ceite en agua.Info
- Publication number
- ES458280A1 ES458280A1 ES458280A ES458280A ES458280A1 ES 458280 A1 ES458280 A1 ES 458280A1 ES 458280 A ES458280 A ES 458280A ES 458280 A ES458280 A ES 458280A ES 458280 A1 ES458280 A1 ES 458280A1
- Authority
- ES
- Spain
- Prior art keywords
- oil
- preparation
- water emulsion
- phospholipase
- incorporating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S516/00—Colloid systems and wetting agents; subcombinations thereof; processes of
- Y10S516/01—Wetting, emulsifying, dispersing, or stabilizing agents
- Y10S516/06—Protein or carboxylic compound containing
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
- Colloid Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Edible Oils And Fats (AREA)
- Liquid Carbonaceous Fuels (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
Un procedimiento para la preparación de una emulsión de aceite en agua que contiene una fosfolipopropeina tratada con fosfolipasa A, con un grado de conversión del 55% como mínimo y por lo menos un agente espesante en una proporción que es inferior a la requerida para obtener una emulsión de la misma composición y viscosidad pero conteniendo una fosfolipoproteina de menor grado de conversión cuyo procedimiento se caracteriza porque comprende: a) hacer reaccionar una fosfolipoproteina con fosfolipasa A para llegar a un grado de conversión del 55% como mínimo. b) incorporar la fosfolipoproteina tratada con fosfolipasa A a la emulsión de aceite de agua y c) incorporar por lo menos un agente espesante, en una proporción que es inferior a la requerida para obtener una emulsión de la misma composición y viscosidad pero conteniendo fosfolipoproteina de una grado de conversión menor.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB17487/76A GB1585105A (en) | 1976-04-29 | 1976-04-29 | Emulsions |
Publications (1)
Publication Number | Publication Date |
---|---|
ES458280A1 true ES458280A1 (es) | 1978-10-01 |
Family
ID=10096039
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES458280A Expired ES458280A1 (es) | 1976-04-29 | 1977-04-28 | Un procedimiento para la preparacion de una emulsion de a- ceite en agua. |
Country Status (17)
Country | Link |
---|---|
US (1) | US4119564A (es) |
JP (1) | JPS52136966A (es) |
AT (1) | AT350887B (es) |
AU (1) | AU504106B2 (es) |
BE (1) | BE853877A (es) |
CA (1) | CA1083405A (es) |
DE (1) | DE2719297A1 (es) |
DK (1) | DK186077A (es) |
ES (1) | ES458280A1 (es) |
FR (1) | FR2349284A1 (es) |
GB (1) | GB1585105A (es) |
IE (1) | IE44926B1 (es) |
IT (1) | IT1082549B (es) |
NL (1) | NL7704350A (es) |
PH (1) | PH13935A (es) |
SE (1) | SE7704949L (es) |
ZA (1) | ZA772558B (es) |
Families Citing this family (25)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4399224A (en) * | 1981-07-13 | 1983-08-16 | A. E. Staley Manufacturing Company | Enzymatically treated phosphatides |
US4491483A (en) * | 1981-10-01 | 1985-01-01 | Cpc International Inc. | Hot-water dispersible starch-surfactant products, including acid stable and acid and freeze-thaw stable food thickeners |
DE3423699C1 (de) * | 1984-06-27 | 1986-01-16 | Maggi AG, Kempttal | Saucenverbesserer in Tuben |
US4849132A (en) * | 1986-05-16 | 1989-07-18 | Asahi Denka Kogyo Kabushiki Kaisha | Surfactant composition having improved functions |
EP0319064B1 (en) * | 1987-12-03 | 1992-05-13 | Unilever N.V. | Process for the preparation of a water and oil emulsion |
JPH0738771B2 (ja) * | 1989-01-17 | 1995-05-01 | 花王株式会社 | 液状食用油組成物 |
ES2047827T3 (es) * | 1989-09-29 | 1994-03-01 | Unilever Nv | Productos alimenticios que contienen lisofosfolipoproteina deshidratada. |
US5104670A (en) * | 1990-08-09 | 1992-04-14 | Felix Endico | Method of making a seasoning delivery system |
JP3464560B2 (ja) * | 1995-04-14 | 2003-11-10 | 旭電化工業株式会社 | 水中油型乳化脂及びその製造法 |
US6001408A (en) | 1995-10-13 | 1999-12-14 | Corn Products International, Inc. | Starch products having hot or cold water dispersibility and hot or cold swelling viscosity |
JPH11123067A (ja) * | 1997-08-05 | 1999-05-11 | Q P Corp | 容器詰め魚肉フレーク入りスプレッド食品 |
CA2284402A1 (en) * | 1998-09-30 | 2000-03-30 | Kraft Foods, Inc. | One-pot preparation of viscous dressing products |
DE69941364D1 (de) | 1998-11-27 | 2009-10-15 | Novozymes As | Varianten eines lipolytischen enzyms |
JP3589904B2 (ja) | 1999-06-17 | 2004-11-17 | 花王株式会社 | 酸性水中油型乳化組成物 |
UA73327C2 (en) * | 1999-11-15 | 2005-07-15 | Water and oil emulsion | |
AU2001254623A1 (en) | 2000-04-28 | 2001-11-12 | Novozymes A/S | Production and use of protein variants having modified immunogenicity |
US20040047947A1 (en) * | 2002-02-21 | 2004-03-11 | Scott Bloomer | Method of preparing a milk polar lipid and a sphingolipid enriched concentrate |
US6863908B2 (en) * | 2002-04-25 | 2005-03-08 | Unilever Bestfoods, North America Division Of Conopco Inc. | Universal sauce base |
TWI331903B (en) * | 2002-07-01 | 2010-10-21 | Kao Corp | Acidic oil-in -water type emulsified compositions |
US6773731B2 (en) | 2002-10-18 | 2004-08-10 | James S. Campbell | Liquid egg yolk product comprising lysophospholipoprotein |
EP1802205A1 (en) * | 2004-04-16 | 2007-07-04 | Inovatech Egg Products | Liquid egg yolk product comprising lysophospholipoprotein |
US20060093724A1 (en) * | 2004-11-03 | 2006-05-04 | Conopco, Inc., A Corporation Of New York D/B/A Unilever Foodsolutions | Frozen food |
US20070259096A1 (en) * | 2006-05-03 | 2007-11-08 | Conopco, Inc. D/B/A Unilever Foodsolutions | Frozen foodstuff |
CA2944823C (en) * | 2014-05-06 | 2022-04-19 | Unilever Plc | Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed |
WO2016066751A1 (en) * | 2014-10-31 | 2016-05-06 | Dsm Ip Assets B.V. | Process for preparing an oil-in-water emulsified food product |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2944906A (en) * | 1957-12-23 | 1960-07-12 | Carter Prod Inc | Mayonnaise product and method of manufacture |
US3260606A (en) * | 1964-04-29 | 1966-07-12 | Taiyo Food Co Ltd | Enzymatic treatment of egg |
DE1692535C3 (de) * | 1967-07-13 | 1985-07-18 | Unilever N.V., Rotterdam | Verwendung von Speisefettemulsionen |
DE1692567C3 (de) * | 1967-07-13 | 1978-06-29 | Unilever N.V., Rotterdam (Niederlande) | Verfahren zur Herstellung von wasserlöslichen und/oder wasserdispergierbaren Phosphatidemulgatoren |
NL157511B (nl) * | 1969-01-09 | 1978-08-15 | Unilever Nv | Werkwijze voor de bereiding van in vet oplosbare emulgatoren. |
US3676157A (en) * | 1970-07-16 | 1972-07-11 | Kelco Co | Method of preparing freeze-thaw stable spoonable salad dressing |
GB1525929A (en) * | 1974-11-25 | 1978-09-27 | Unilever Ltd | Stabilised emulsions comprising phospholipoprotein |
JPS5910354B2 (ja) * | 1975-08-04 | 1984-03-08 | 大正製薬株式会社 | N−ロイシルアグマチン化合物の製法 |
JPS5942672B2 (ja) * | 1975-08-11 | 1984-10-16 | 大正製薬株式会社 | ロイシルアグマチン化合物の製造法 |
JPS5942673B2 (ja) * | 1975-08-27 | 1984-10-16 | 大正製薬株式会社 | ロイシルアグマチン系化合物の製法 |
JPS5934711B2 (ja) * | 1975-09-03 | 1984-08-24 | 大正製薬株式会社 | エポキシコハク酸エステル類の製法 |
JPS5910355B2 (ja) * | 1975-09-05 | 1984-03-08 | 大正製薬株式会社 | ロイシルニトロアグマチン化合物の製法 |
-
1976
- 1976-04-29 GB GB17487/76A patent/GB1585105A/en not_active Expired
-
1977
- 1977-04-19 US US05/788,721 patent/US4119564A/en not_active Expired - Lifetime
- 1977-04-21 NL NL7704350A patent/NL7704350A/xx active Search and Examination
- 1977-04-22 BE BE176947A patent/BE853877A/xx not_active IP Right Cessation
- 1977-04-22 PH PH19698A patent/PH13935A/en unknown
- 1977-04-26 AT AT291777A patent/AT350887B/de not_active IP Right Cessation
- 1977-04-27 FR FR7712691A patent/FR2349284A1/fr active Granted
- 1977-04-27 AU AU24613/77A patent/AU504106B2/en not_active Expired
- 1977-04-27 IT IT67949/77A patent/IT1082549B/it active
- 1977-04-27 IE IE846/77A patent/IE44926B1/en unknown
- 1977-04-28 CA CA277,566A patent/CA1083405A/en not_active Expired
- 1977-04-28 ZA ZA00772558A patent/ZA772558B/xx unknown
- 1977-04-28 SE SE7704949A patent/SE7704949L/xx unknown
- 1977-04-28 DK DK186077A patent/DK186077A/da not_active Application Discontinuation
- 1977-04-28 ES ES458280A patent/ES458280A1/es not_active Expired
- 1977-04-28 JP JP4982977A patent/JPS52136966A/ja active Granted
- 1977-04-29 DE DE19772719297 patent/DE2719297A1/de active Granted
Also Published As
Publication number | Publication date |
---|---|
DE2719297A1 (de) | 1977-11-17 |
AU504106B2 (en) | 1979-10-04 |
NL7704350A (nl) | 1977-11-01 |
IT1082549B (it) | 1985-05-21 |
IE44926L (en) | 1977-10-29 |
ZA772558B (en) | 1978-12-27 |
GB1585105A (en) | 1981-02-25 |
US4119564A (en) | 1978-10-10 |
FR2349284B1 (es) | 1981-07-17 |
BE853877A (fr) | 1977-10-24 |
IE44926B1 (en) | 1982-05-19 |
CA1083405A (en) | 1980-08-12 |
ATA291777A (de) | 1978-11-15 |
FR2349284A1 (fr) | 1977-11-25 |
DK186077A (da) | 1977-10-30 |
PH13935A (en) | 1980-11-04 |
JPS52136966A (en) | 1977-11-16 |
DE2719297C2 (es) | 1989-03-02 |
AU2461377A (en) | 1978-11-02 |
JPS5542817B2 (es) | 1980-11-01 |
SE7704949L (sv) | 1977-10-30 |
AT350887B (de) | 1979-06-25 |
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