ES453433A1 - Thermal procedure for control of fermentation phenomena during vinification. (Machine-translation by Google Translate, not legally binding) - Google Patents
Thermal procedure for control of fermentation phenomena during vinification. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES453433A1 ES453433A1 ES453433A ES453433A ES453433A1 ES 453433 A1 ES453433 A1 ES 453433A1 ES 453433 A ES453433 A ES 453433A ES 453433 A ES453433 A ES 453433A ES 453433 A1 ES453433 A1 ES 453433A1
- Authority
- ES
- Spain
- Prior art keywords
- translation
- machine
- legally binding
- *** translate
- control
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
- C12G1/0213—Preparation of must from grapes; Must treatment and fermentation with thermal treatment of the vintage
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Physics & Mathematics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Genetics & Genomics (AREA)
- Thermal Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Thermal process of control of the fermentation phenomena during the vinification, characterized in that the temperature of the fermentation content monitored by a thermometric element is driven by the contribution of calories or calories with the help of a refrigerated or heated fluid such as water, which passes by at least one temperature exchanging element advantageously disposed in the bottom of the container, tub or barrel. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7536767A FR2332326A1 (en) | 1975-11-18 | 1975-11-18 | Controlling fermentation in wine prodn. - by monitoring temp. and heating or cooling by passing liqs. through heat exchangers |
Publications (1)
Publication Number | Publication Date |
---|---|
ES453433A1 true ES453433A1 (en) | 1977-11-16 |
Family
ID=9163168
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES453433A Expired ES453433A1 (en) | 1975-11-18 | 1976-11-18 | Thermal procedure for control of fermentation phenomena during vinification. (Machine-translation by Google Translate, not legally binding) |
Country Status (4)
Country | Link |
---|---|
CH (1) | CH617961A5 (en) |
DE (1) | DE2652048A1 (en) |
ES (1) | ES453433A1 (en) |
FR (1) | FR2332326A1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH658068A5 (en) * | 1982-03-12 | 1986-10-15 | Guy Bruch | VINIFICATION OR CLARIFICATION PROCESS AND INSTALLATION. |
FR2528068B1 (en) * | 1982-03-12 | 1986-01-24 | Bruch Guy | THERMAL REGULATION SYSTEM APPLICABLE TO OENOLOGICAL TREATMENTS |
FR2600339B1 (en) * | 1986-06-19 | 1988-12-09 | Laude Bousquet Adrien | METHOD FOR THERMAL CONTROL OF THE WINEMAKING PROCESS AND DEVICE FOR CARRYING OUT SAID PROCESS |
FR2731228B1 (en) * | 1995-03-03 | 1997-05-23 | Carboxyque Francaise | WINEMAKING PROCESS AND WINEMAKING SUB-UNIT LIKELY TO BE USED FOR THE IMPLEMENTATION OF THIS PROCESS |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR331684A (en) * | 1903-05-02 | 1903-09-25 | Walder De Rougemont | Automatic cooling device for fermentation equipment |
FR26591E (en) * | 1923-05-06 | 1924-02-01 | E Barbet Et Fils & Cie Soc | Aseptic and pure winemaking process |
US2040828A (en) * | 1933-12-26 | 1936-05-19 | Niagara Blower Co | Cooler |
FR866960A (en) * | 1940-05-20 | 1941-09-20 | Continuous and fresh vinification process | |
DE1021313B (en) * | 1956-08-08 | 1957-12-27 | Escher Wyss Gmbh | Process for the successive heating and cooling of liquids |
FR1504415A (en) * | 1965-09-17 | 1967-12-08 | Continuous vinifier for red wines | |
ES373438A1 (en) * | 1968-12-04 | 1972-01-16 | Mecc A Padovan Off | Method, with your device, to perform the vinification process. (Machine-translation by Google Translate, not legally binding) |
FR2194774A1 (en) * | 1972-08-03 | 1974-03-01 | Pujol Andre | Exchanger type cooling device - for continuous wine making plant using water as the refrigerant |
-
1975
- 1975-11-18 FR FR7536767A patent/FR2332326A1/en active Granted
-
1976
- 1976-11-15 DE DE19762652048 patent/DE2652048A1/en active Pending
- 1976-11-18 CH CH1451576A patent/CH617961A5/en not_active IP Right Cessation
- 1976-11-18 ES ES453433A patent/ES453433A1/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2332326B1 (en) | 1980-05-09 |
CH617961A5 (en) | 1980-06-30 |
DE2652048A1 (en) | 1977-05-26 |
FR2332326A1 (en) | 1977-06-17 |
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