ES451459A1 - Process for preparing textured protein concentrate - Google Patents
Process for preparing textured protein concentrateInfo
- Publication number
- ES451459A1 ES451459A1 ES451459A ES451459A ES451459A1 ES 451459 A1 ES451459 A1 ES 451459A1 ES 451459 A ES451459 A ES 451459A ES 451459 A ES451459 A ES 451459A ES 451459 A1 ES451459 A1 ES 451459A1
- Authority
- ES
- Spain
- Prior art keywords
- protein concentrate
- textured protein
- water soluble
- preparing
- extruded
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
An improved method for preparing a textured protein concentrate from an extracted protein material containing water soluble constituents, by extracting with an aqueous solvent of said water soluble constituents from said extruded material, wherein the improvement comprises that said extruded protein material has a density of between about 85 and 150 grams per liter, with respect to the weight of dry material, and the extraction is carried out at a pH of between about 5.5 and 6.0, whereby produces a textured protein concentrate that has an improved meat-like texture and a smooth flavor. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US61309075A | 1975-09-15 | 1975-09-15 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES451459A1 true ES451459A1 (en) | 1977-10-01 |
Family
ID=24455825
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES451459A Expired ES451459A1 (en) | 1975-09-15 | 1976-09-11 | Process for preparing textured protein concentrate |
Country Status (10)
Country | Link |
---|---|
JP (1) | JPS5241261A (en) |
BE (1) | BE845331A (en) |
DE (1) | DE2641333C3 (en) |
ES (1) | ES451459A1 (en) |
FR (1) | FR2323336A1 (en) |
GB (1) | GB1503420A (en) |
IL (1) | IL50079A (en) |
IT (1) | IT1066149B (en) |
NL (1) | NL161349C (en) |
ZA (1) | ZA764363B (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0180281A3 (en) * | 1984-10-31 | 1989-01-25 | The Procter & Gamble Company | Acidified meat analog product |
US4615899A (en) * | 1984-12-10 | 1986-10-07 | The Procter & Gamble Co. | Sauce containing acidified textured protein |
US20050089623A1 (en) * | 2001-10-03 | 2005-04-28 | Fannon John E. | Puffed protein based snack food |
HUE039003T2 (en) | 2011-05-13 | 2018-12-28 | Ojah B V | Method of making structured protein compositions |
US20230104885A1 (en) | 2020-02-22 | 2023-04-06 | Yeap Ltd. | Yeast as a raw material for animal product substitutes |
CN112167425A (en) * | 2020-09-30 | 2021-01-05 | 中国肉类食品综合研究中心 | Vegetable protein dried meat and processing method thereof |
-
1976
- 1976-07-20 IL IL50079A patent/IL50079A/en unknown
- 1976-07-21 ZA ZA764363A patent/ZA764363B/en unknown
- 1976-08-17 FR FR7625004A patent/FR2323336A1/en active Granted
- 1976-08-19 BE BE169923A patent/BE845331A/en not_active IP Right Cessation
- 1976-08-23 IT IT50991/76A patent/IT1066149B/en active
- 1976-08-26 NL NL7609503.A patent/NL161349C/en not_active IP Right Cessation
- 1976-08-26 GB GB35580/76A patent/GB1503420A/en not_active Expired
- 1976-09-10 JP JP51107972A patent/JPS5241261A/en active Granted
- 1976-09-11 ES ES451459A patent/ES451459A1/en not_active Expired
- 1976-09-14 DE DE2641333A patent/DE2641333C3/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2323336B1 (en) | 1980-12-05 |
DE2641333C3 (en) | 1980-09-04 |
NL161349B (en) | 1979-09-17 |
IT1066149B (en) | 1985-03-04 |
IL50079A0 (en) | 1976-09-30 |
JPS5427889B2 (en) | 1979-09-12 |
NL161349C (en) | 1980-02-15 |
NL7609503A (en) | 1977-03-17 |
DE2641333B2 (en) | 1979-12-20 |
GB1503420A (en) | 1978-03-08 |
JPS5241261A (en) | 1977-03-30 |
IL50079A (en) | 1979-03-12 |
AU1619076A (en) | 1978-01-26 |
DE2641333A1 (en) | 1977-03-17 |
ZA764363B (en) | 1977-09-28 |
BE845331A (en) | 1976-12-16 |
FR2323336A1 (en) | 1977-04-08 |
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