ES426053A1 - A procedure for the manufacture of beers without alcohol. (Machine-translation by Google Translate, not legally binding) - Google Patents

A procedure for the manufacture of beers without alcohol. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES426053A1
ES426053A1 ES426053A ES426053A ES426053A1 ES 426053 A1 ES426053 A1 ES 426053A1 ES 426053 A ES426053 A ES 426053A ES 426053 A ES426053 A ES 426053A ES 426053 A1 ES426053 A1 ES 426053A1
Authority
ES
Spain
Prior art keywords
alcohol
translation
machine
legally binding
*** translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES426053A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CENTRAL DE CERVEJAS Soc
Original Assignee
CENTRAL DE CERVEJAS Soc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CENTRAL DE CERVEJAS Soc filed Critical CENTRAL DE CERVEJAS Soc
Publication of ES426053A1 publication Critical patent/ES426053A1/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Filling Of Jars Or Cans And Processes For Cleaning And Sealing Jars (AREA)

Abstract

A process for the production of beer without alcohol, characterized in that it is used as a starting material, a conventional beer containing alcohol and produced according to current and known techniques, which after being filtered or centrifuged and unpasteurized, is heated up to 55ºC in a container placed at a convenient height, and in which the pressure is raised to the value of 2 kg/cm 2, then the pressure beer is thrown by means of spray, in the upper part of a vertical cylindrical column, where the beer is collected at the bottom, in an appropriate container. (Machine-translation by Google Translate, not legally binding)
ES426053A 1973-05-15 1974-05-07 A procedure for the manufacture of beers without alcohol. (Machine-translation by Google Translate, not legally binding) Expired ES426053A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PT5985773 1973-05-15

Publications (1)

Publication Number Publication Date
ES426053A1 true ES426053A1 (en) 1976-11-01

Family

ID=20081795

Family Applications (1)

Application Number Title Priority Date Filing Date
ES426053A Expired ES426053A1 (en) 1973-05-15 1974-05-07 A procedure for the manufacture of beers without alcohol. (Machine-translation by Google Translate, not legally binding)

Country Status (2)

Country Link
CH (1) CH591817A5 (en)
ES (1) ES426053A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3523946A1 (en) * 1985-07-04 1987-01-15 Hoesch Ag METHOD FOR OBTAINING AN ALCOHOL / WATER MIXTURE FROM A LOW ALCOHOL STARTING MATERIAL CONTAINING A LOT OF SOLIDS

Also Published As

Publication number Publication date
CH591817A5 (en) 1977-09-30

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