ES400384A1 - Production of brewing wort - Google Patents
Production of brewing wortInfo
- Publication number
- ES400384A1 ES400384A1 ES400384A ES400384A ES400384A1 ES 400384 A1 ES400384 A1 ES 400384A1 ES 400384 A ES400384 A ES 400384A ES 400384 A ES400384 A ES 400384A ES 400384 A1 ES400384 A1 ES 400384A1
- Authority
- ES
- Spain
- Prior art keywords
- starch
- production
- porridge
- proteolytic enzyme
- commercial
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/047—Preparation or treatment of the mash part of the mash being unmalted cereal mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
- C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/28—After-treatment, e.g. sterilisation
- C12C7/282—Concentration or beerwort
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
A method for the production of beer wort from an aqueous porridge of vegetable matter containing starch and protein (for example, barley), in which the starch is liquefied by treating the porridge with a starch liquefaction enzyme (eg, commercial bacterial α-amylase) and proteins are converted to soluble nitrogen-containing compounds with a proteolytic enzyme, characterized by treatment at a temperature above about 55ºC (preferably between 60ºC and 75ºC) with a thermally stable commercial proteolytic enzyme. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB604271 | 1971-03-04 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES400384A1 true ES400384A1 (en) | 1975-01-01 |
Family
ID=9807363
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES400384A Expired ES400384A1 (en) | 1971-03-04 | 1972-03-03 | Production of brewing wort |
Country Status (12)
Country | Link |
---|---|
AT (1) | AT330119B (en) |
BE (1) | BE779947A (en) |
CA (1) | CA975313A (en) |
DK (1) | DK131196B (en) |
ES (1) | ES400384A1 (en) |
FR (1) | FR2128362B1 (en) |
GB (1) | GB1345413A (en) |
IE (1) | IE36099B1 (en) |
NL (1) | NL7202789A (en) |
SE (1) | SE384527B (en) |
ZA (1) | ZA721230B (en) |
ZM (1) | ZM3872A1 (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH571570A5 (en) * | 1972-10-24 | 1976-01-15 | Ciba Geigy Ag | |
CH572519A5 (en) * | 1972-10-25 | 1976-02-13 | Ciba Geigy Ag | |
IE48036B1 (en) * | 1977-10-18 | 1984-09-05 | Nordstjernan Ab | Process for the preparation of a hydrolysed product from whole corn,and such a product |
JPS647755B2 (en) * | 1979-06-04 | 1989-02-09 | Mauri Burazaazu Ando Tomuson Oosutoraria Pty Ltd | |
GB8525217D0 (en) * | 1985-10-12 | 1985-11-13 | Scottish & Newcastle Breweries | Making wort of low fermentability |
JP2006288379A (en) * | 2005-03-18 | 2006-10-26 | Suntory Ltd | Fermented beverage using fractionated corn |
JP5038663B2 (en) | 2006-08-11 | 2012-10-03 | 高砂香料工業株式会社 | Process for producing flavor imparting agent for beer-based beverages and roasted beverages |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2951762A (en) * | 1957-04-24 | 1960-09-06 | Anthony L Nugey | Method of gelatinizing raw cereals with enzymes |
FR1284731A (en) * | 1961-02-07 | 1962-02-16 | Labatt Ltd John | Brewery wort production process |
FR1406236A (en) * | 1963-08-29 | 1965-07-16 | Pfizer & Co C | Improvements to the processes for the production of brewery wort |
SE355193B (en) * | 1968-05-15 | 1973-04-09 | Abm Ind Products |
-
1972
- 1972-02-21 IE IE208/72A patent/IE36099B1/en unknown
- 1972-02-22 GB GB604271A patent/GB1345413A/en not_active Expired
- 1972-02-23 CA CA135,342A patent/CA975313A/en not_active Expired
- 1972-02-24 ZA ZA721230A patent/ZA721230B/en unknown
- 1972-02-25 ZM ZM38/72A patent/ZM3872A1/en unknown
- 1972-02-25 FR FR7206432A patent/FR2128362B1/fr not_active Expired
- 1972-02-28 BE BE779947A patent/BE779947A/en unknown
- 1972-03-01 AT AT168772A patent/AT330119B/en not_active IP Right Cessation
- 1972-03-01 SE SE7202621A patent/SE384527B/en unknown
- 1972-03-02 NL NL7202789A patent/NL7202789A/xx unknown
- 1972-03-03 ES ES400384A patent/ES400384A1/en not_active Expired
- 1972-03-03 DK DK101172AA patent/DK131196B/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DE2209530A1 (en) | 1972-09-14 |
FR2128362A1 (en) | 1972-10-20 |
IE36099L (en) | 1972-09-04 |
GB1345413A (en) | 1974-01-30 |
BE779947A (en) | 1972-06-16 |
AT330119B (en) | 1976-06-10 |
ATA168772A (en) | 1975-09-15 |
NL7202789A (en) | 1972-09-06 |
DK131196B (en) | 1975-06-09 |
SE384527B (en) | 1976-05-10 |
DE2209530B2 (en) | 1975-11-20 |
FR2128362B1 (en) | 1975-10-24 |
CA975313A (en) | 1975-09-30 |
ZM3872A1 (en) | 1972-10-23 |
IE36099B1 (en) | 1976-08-18 |
ZA721230B (en) | 1972-11-29 |
DK131196C (en) | 1975-11-10 |
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