ES397513A1 - Low calorie fruit juice - Google Patents
Low calorie fruit juiceInfo
- Publication number
- ES397513A1 ES397513A1 ES397513A ES397513A ES397513A1 ES 397513 A1 ES397513 A1 ES 397513A1 ES 397513 A ES397513 A ES 397513A ES 397513 A ES397513 A ES 397513A ES 397513 A1 ES397513 A1 ES 397513A1
- Authority
- ES
- Spain
- Prior art keywords
- sugars
- natural juice
- juice
- liquid serum
- fruit juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/82—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by flocculation
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
A process for the production of a reduced calorie natural juice, in which at least one source of the natural juice is divided into a liquid serum depleted in sugars and gelled solids enriched with sugars, and the liquid serum or solid gel resulting is mixed with gelled solids or a liquid serum, respectively, of the same or different origin of the natural juice and that have a similar or different sugar content, in proportions such that the resulting mixture contains less sugars than the original natural juice, when Compare at the same juice concentration. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB5690172A GB1317283A (en) | 1969-03-21 | 1970-11-30 | Electrophotography |
GB1250571*[A GB1379517A (en) | 1970-11-30 | 1971-04-30 | Low calorie fruit juice |
Publications (1)
Publication Number | Publication Date |
---|---|
ES397513A1 true ES397513A1 (en) | 1974-05-16 |
Family
ID=26249062
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES397513A Expired ES397513A1 (en) | 1970-11-30 | 1971-11-30 | Low calorie fruit juice |
Country Status (13)
Country | Link |
---|---|
AU (1) | AU3629971A (en) |
BE (1) | BE776036A (en) |
BR (1) | BR7107955D0 (en) |
CA (1) | CA959337A (en) |
DE (1) | DE2159785A1 (en) |
ES (1) | ES397513A1 (en) |
FR (1) | FR2116172A5 (en) |
GB (1) | GB1379517A (en) |
IL (1) | IL38249A0 (en) |
IT (1) | IT1049305B (en) |
LU (1) | LU64378A1 (en) |
NL (1) | NL7116363A (en) |
SE (1) | SE7115310L (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH681847A5 (en) * | 1990-08-22 | 1993-06-15 | Bucher Guyer Ag Masch | |
ITPR20030030A1 (en) * | 2003-04-18 | 2004-10-19 | Sig Technology Ltd | PROCEDURE FOR CHANGING THE VISCOSITY OF VEGETABLE OR FRUIT JUICES. |
EP3190903A1 (en) * | 2014-09-08 | 2017-07-19 | Yissum, Research Development Company of the Hebrew | Fruit or vegetable beverage enriched with fiber |
MX2021003276A (en) * | 2018-09-25 | 2021-04-28 | Tropicana Prod Inc | Compositions and methods for reducing sugar content in juices. |
-
1971
- 1971-04-30 GB GB1250571*[A patent/GB1379517A/en not_active Expired
- 1971-11-29 DE DE19712159785 patent/DE2159785A1/en active Pending
- 1971-11-29 IL IL38249A patent/IL38249A0/en unknown
- 1971-11-29 NL NL7116363A patent/NL7116363A/xx unknown
- 1971-11-29 CA CA128,770A patent/CA959337A/en not_active Expired
- 1971-11-30 AU AU36299/71A patent/AU3629971A/en not_active Expired
- 1971-11-30 BR BR7955/71A patent/BR7107955D0/en unknown
- 1971-11-30 BE BE776036A patent/BE776036A/en unknown
- 1971-11-30 LU LU64378D patent/LU64378A1/xx unknown
- 1971-11-30 FR FR7142867A patent/FR2116172A5/fr not_active Expired
- 1971-11-30 IT IT31842/71A patent/IT1049305B/en active
- 1971-11-30 SE SE7115310A patent/SE7115310L/sv unknown
- 1971-11-30 ES ES397513A patent/ES397513A1/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
IT1049305B (en) | 1981-01-20 |
SE7115310L (en) | 1972-05-31 |
AU3629971A (en) | 1973-06-07 |
BE776036A (en) | 1972-05-30 |
LU64378A1 (en) | 1972-06-19 |
CA959337A (en) | 1974-12-17 |
IL38249A0 (en) | 1972-01-27 |
BR7107955D0 (en) | 1973-06-14 |
DE2159785A1 (en) | 1972-06-29 |
GB1379517A (en) | 1975-01-02 |
NL7116363A (en) | 1972-06-01 |
FR2116172A5 (en) | 1972-07-07 |
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