ES376915A1 - Procedure for the obtaining of effervescent wines. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for the obtaining of effervescent wines. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES376915A1
ES376915A1 ES376915A ES376915A ES376915A1 ES 376915 A1 ES376915 A1 ES 376915A1 ES 376915 A ES376915 A ES 376915A ES 376915 A ES376915 A ES 376915A ES 376915 A1 ES376915 A1 ES 376915A1
Authority
ES
Spain
Prior art keywords
translation
procedure
machine
obtaining
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES376915A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CAVE COOPERATIVE DES VIGNERONS
NEAU LAROUSSE
Original Assignee
CAVE COOPERATIVE DES VIGNERONS
NEAU LAROUSSE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CAVE COOPERATIVE DES VIGNERONS, NEAU LAROUSSE filed Critical CAVE COOPERATIVE DES VIGNERONS
Publication of ES376915A1 publication Critical patent/ES376915A1/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Procedure for obtaining effervescent wines, characterized in that, by adding to the wine a material susceptible to fermentation and a corresponding ferment and causing it to ferment, this material and its ferment are obtained at least in part from a must that has previously been dried . (Machine-translation by Google Translate, not legally binding)
ES376915A 1969-02-14 1970-02-13 Procedure for the obtaining of effervescent wines. (Machine-translation by Google Translate, not legally binding) Expired ES376915A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6903559A FR2031961A5 (en) 1969-02-14 1969-02-14

Publications (1)

Publication Number Publication Date
ES376915A1 true ES376915A1 (en) 1973-01-01

Family

ID=9029068

Family Applications (1)

Application Number Title Priority Date Filing Date
ES376915A Expired ES376915A1 (en) 1969-02-14 1970-02-13 Procedure for the obtaining of effervescent wines. (Machine-translation by Google Translate, not legally binding)

Country Status (6)

Country Link
CH (1) CH520768A (en)
DE (1) DE2006664A1 (en)
ES (1) ES376915A1 (en)
FR (1) FR2031961A5 (en)
GB (1) GB1295512A (en)
IT (1) IT1054105B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2526039B1 (en) * 1982-04-30 1986-02-21 Mca Methode Champenois Automat IMPROVEMENT WITH THE CHAMPENOISE METHOD
CN101326277A (en) * 2005-11-03 2008-12-17 路易吉·皮罗内 Sugar solution derived from grape and processed grape juice, concentrated distillation grape juice, concentrated distillation fruit juice and plant conversion product as well as method for curing deri
US20100239741A1 (en) * 2009-03-23 2010-09-23 Mark Takita After market wine additive to balance the flavor of a wine
MD4058C1 (en) * 2010-02-17 2011-02-28 Иван ПРИДА Process for the production of wines saturated with carbon dioxide
MD4064C1 (en) * 2010-02-17 2011-03-31 Иван ПРИДА Process for the production of sparkling wines
ITUA20161859A1 (en) * 2016-03-21 2017-09-21 Francesco Iappelli Fruit drinks fermented at a defined alcohol level.
FR3062656A1 (en) * 2017-02-03 2018-08-10 Danstar Ferment Ag REMUAGE ADJUVANT AND USES FOR THE PRODUCTION OF EFFERVESCENT BEVERAGES ACCORDING TO THE TRADITIONAL METHOD
IT202100022733A1 (en) * 2021-09-01 2023-03-01 Quotavini Srl METHOD FOR PRODUCING SPARKLING WINE AND WINE OBTAINED THUS

Also Published As

Publication number Publication date
DE2006664A1 (en) 1970-09-03
CH520768A (en) 1972-03-31
IT1054105B (en) 1981-11-10
GB1295512A (en) 1972-11-08
FR2031961A5 (en) 1970-11-20

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