ES365459A3 - Procedure for the preparation of vegetables. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for the preparation of vegetables. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES365459A3
ES365459A3 ES365459A ES365459A ES365459A3 ES 365459 A3 ES365459 A3 ES 365459A3 ES 365459 A ES365459 A ES 365459A ES 365459 A ES365459 A ES 365459A ES 365459 A3 ES365459 A3 ES 365459A3
Authority
ES
Spain
Prior art keywords
translation
machine
legally binding
*** translate
vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES365459A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LUSTUCRU ETS
Original Assignee
LUSTUCRU ETS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LUSTUCRU ETS filed Critical LUSTUCRU ETS
Publication of ES365459A3 publication Critical patent/ES365459A3/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/10—Rapid cooking pulses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Process for the precooking of legumes, characterized in that it comprises subjecting the products to be treated to the following phases considered as a whole or in isolation; a wash-soak that allows you to obtain your own product; cooking in an autoclave in a rotating drum under a pressure of one kilo and at 104º for approximately 15 minutes; a fast and brutal refrigeration in the drum; a dried, either by draining, or over hurdle; freezing at -20º with ventilation for 2 to 8 hours; defrosting at + 25º with suction and sweep; refreezing at 20º under suction for 1 hour and drying in ventilated cells at 70º for 1 hour 30. (Machine-translation by Google Translate, not legally binding)
ES365459A 1964-03-23 1969-03-31 Procedure for the preparation of vegetables. (Machine-translation by Google Translate, not legally binding) Expired ES365459A3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR968326A FR1387601A (en) 1964-03-23 1964-03-23 Rice and pulses pre-cooking process

Publications (1)

Publication Number Publication Date
ES365459A3 true ES365459A3 (en) 1971-01-16

Family

ID=8826124

Family Applications (1)

Application Number Title Priority Date Filing Date
ES365459A Expired ES365459A3 (en) 1964-03-23 1969-03-31 Procedure for the preparation of vegetables. (Machine-translation by Google Translate, not legally binding)

Country Status (3)

Country Link
BE (1) BE730417A (en)
ES (1) ES365459A3 (en)
FR (1) FR1387601A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2032704A1 (en) * 1991-03-07 1993-02-16 Meritem S A Precooked rice dish prepn.
ES2034875A1 (en) * 1991-02-22 1993-04-01 Estudios Y Servicios Tecnicos Dehydrating vegetables

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2034875A1 (en) * 1991-02-22 1993-04-01 Estudios Y Servicios Tecnicos Dehydrating vegetables
ES2032704A1 (en) * 1991-03-07 1993-02-16 Meritem S A Precooked rice dish prepn.

Also Published As

Publication number Publication date
BE730417A (en) 1969-09-01
FR1387601A (en) 1965-01-29

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