ES365459A3 - Procedure for the preparation of vegetables. (Machine-translation by Google Translate, not legally binding) - Google Patents
Procedure for the preparation of vegetables. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES365459A3 ES365459A3 ES365459A ES365459A ES365459A3 ES 365459 A3 ES365459 A3 ES 365459A3 ES 365459 A ES365459 A ES 365459A ES 365459 A ES365459 A ES 365459A ES 365459 A3 ES365459 A3 ES 365459A3
- Authority
- ES
- Spain
- Prior art keywords
- translation
- machine
- legally binding
- *** translate
- vegetables
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/10—Rapid cooking pulses
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Process for the precooking of legumes, characterized in that it comprises subjecting the products to be treated to the following phases considered as a whole or in isolation; a wash-soak that allows you to obtain your own product; cooking in an autoclave in a rotating drum under a pressure of one kilo and at 104º for approximately 15 minutes; a fast and brutal refrigeration in the drum; a dried, either by draining, or over hurdle; freezing at -20º with ventilation for 2 to 8 hours; defrosting at + 25º with suction and sweep; refreezing at 20º under suction for 1 hour and drying in ventilated cells at 70º for 1 hour 30. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR968326A FR1387601A (en) | 1964-03-23 | 1964-03-23 | Rice and pulses pre-cooking process |
Publications (1)
Publication Number | Publication Date |
---|---|
ES365459A3 true ES365459A3 (en) | 1971-01-16 |
Family
ID=8826124
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES365459A Expired ES365459A3 (en) | 1964-03-23 | 1969-03-31 | Procedure for the preparation of vegetables. (Machine-translation by Google Translate, not legally binding) |
Country Status (3)
Country | Link |
---|---|
BE (1) | BE730417A (en) |
ES (1) | ES365459A3 (en) |
FR (1) | FR1387601A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2032704A1 (en) * | 1991-03-07 | 1993-02-16 | Meritem S A | Precooked rice dish prepn. |
ES2034875A1 (en) * | 1991-02-22 | 1993-04-01 | Estudios Y Servicios Tecnicos | Dehydrating vegetables |
-
1964
- 1964-03-23 FR FR968326A patent/FR1387601A/en not_active Expired
-
1969
- 1969-03-25 BE BE730417D patent/BE730417A/en unknown
- 1969-03-31 ES ES365459A patent/ES365459A3/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2034875A1 (en) * | 1991-02-22 | 1993-04-01 | Estudios Y Servicios Tecnicos | Dehydrating vegetables |
ES2032704A1 (en) * | 1991-03-07 | 1993-02-16 | Meritem S A | Precooked rice dish prepn. |
Also Published As
Publication number | Publication date |
---|---|
BE730417A (en) | 1969-09-01 |
FR1387601A (en) | 1965-01-29 |
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