ES363614A1 - Un metodo de preparar una composicion alimenticia de sabor agrandable para consumo humano. - Google Patents
Un metodo de preparar una composicion alimenticia de sabor agrandable para consumo humano.Info
- Publication number
- ES363614A1 ES363614A1 ES363614A ES363614A ES363614A1 ES 363614 A1 ES363614 A1 ES 363614A1 ES 363614 A ES363614 A ES 363614A ES 363614 A ES363614 A ES 363614A ES 363614 A1 ES363614 A1 ES 363614A1
- Authority
- ES
- Spain
- Prior art keywords
- water
- carbohydrate
- acid
- composition comprises
- food composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US70529068A | 1968-02-14 | 1968-02-14 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES363614A1 true ES363614A1 (es) | 1971-01-01 |
Family
ID=24832818
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES363614A Expired ES363614A1 (es) | 1968-02-14 | 1969-02-13 | Un metodo de preparar una composicion alimenticia de sabor agrandable para consumo humano. |
Country Status (10)
Country | Link |
---|---|
JP (1) | JPS5126490B1 (es) |
BE (1) | BE728426A (es) |
CH (1) | CH538818A (es) |
ES (1) | ES363614A1 (es) |
FI (1) | FI51889C (es) |
FR (1) | FR2001874A1 (es) |
GB (1) | GB1263336A (es) |
IT (1) | IT941522B (es) |
NL (1) | NL165638C (es) |
SE (1) | SE363465B (es) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3878305A (en) * | 1972-05-25 | 1975-04-15 | Procter & Gamble | Fortification of foodstuffs with n-acyl derivatives of sulphur-containing l-amino acids |
US3950547A (en) * | 1974-08-26 | 1976-04-13 | Syntex (U.S.A.) Inc. | Dietary composition and methods of preparing |
DE3064400D1 (en) * | 1979-07-05 | 1983-09-01 | Procter & Gamble | Dehydrated amino acid food additives, their preparation and use in foodstuffs |
CH647550A5 (fr) * | 1979-12-28 | 1985-01-31 | Nestle Sa | Procede de preparation d'une oligo-l-methionine par voie enzymatique et utilisation. |
FI834309A (fi) * | 1983-11-24 | 1985-05-25 | Pharmaconsult Oy | Saltblandning. |
GB2219922A (en) * | 1988-06-22 | 1989-12-28 | Desmond Murray Collins | Dietary product |
FR2667764B1 (fr) * | 1990-10-10 | 1995-12-15 | Miva Laboratoires | Composition dietetique pour enfant d'age scolaire, et son procede de preparation. |
US6203820B1 (en) * | 1998-05-28 | 2001-03-20 | Brice E. Vickery | Compositions and methods for enhancing protein anabolism and detoxification |
GB9929497D0 (en) * | 1999-12-14 | 2000-02-09 | Vitaflo Limited | Improved amino acid mixtures for the treatment and/or management of certain diseases |
FR2851889B1 (fr) * | 2003-03-06 | 2007-05-04 | Larena Sa | Produit destine a la restauration de la tolerance aux antigenes alimentaires et bacteriens, et composition dietetique ou alimentaire contenant un tel produit |
ITTO20030789A1 (it) * | 2003-10-07 | 2005-04-08 | Professional Dietetics Srl | Composizione a base di amino acidi per il trattamento |
US20080268038A1 (en) * | 2007-04-26 | 2008-10-30 | Wolfe Robert R | Compositions and Approaches for Increasing Diet Induced Thermogenesis, Inducing Weight Loss and Maintaining Muscle Mass and Strength |
EP2067411A1 (en) * | 2007-11-29 | 2009-06-10 | Paolo Oddenino Paris S.R.L. | Food composition usable as substitute meal |
AU2015201203B2 (en) * | 2012-08-08 | 2016-12-22 | Karen Fischer | A dietary supplement composition as a prophylactic and treatment for skin diseases such as eczema and psoriasis and the like and method of treatment |
WO2019118519A1 (en) | 2017-12-11 | 2019-06-20 | Filtricine, Inc. | Compositions, methods, kits and systems for cancer treatment and metabolic intervention therapy |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3058828A (en) * | 1960-09-27 | 1962-10-16 | Robert L Lindblad | Food supplement composition |
US3338717A (en) * | 1965-02-19 | 1967-08-29 | Halin Edward | Preparation of a stabilized nutritional food |
-
1969
- 1969-02-10 GB GB7087/69A patent/GB1263336A/en not_active Expired
- 1969-02-11 NL NL6902123.A patent/NL165638C/xx not_active IP Right Cessation
- 1969-02-11 SE SE01853/69A patent/SE363465B/xx unknown
- 1969-02-11 FI FI419/69A patent/FI51889C/fi active
- 1969-02-12 IT IT34927/69A patent/IT941522B/it active
- 1969-02-13 CH CH217569A patent/CH538818A/de not_active IP Right Cessation
- 1969-02-13 ES ES363614A patent/ES363614A1/es not_active Expired
- 1969-02-13 FR FR6903396A patent/FR2001874A1/fr active Pending
- 1969-02-14 JP JP44010524A patent/JPS5126490B1/ja active Pending
- 1969-02-14 BE BE728426D patent/BE728426A/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FR2001874A1 (es) | 1969-10-03 |
DE1906763B2 (de) | 1975-10-02 |
DE1906763A1 (de) | 1970-10-15 |
NL165638C (nl) | 1981-05-15 |
GB1263336A (en) | 1972-02-09 |
NL6902123A (es) | 1969-08-18 |
NL165638B (nl) | 1980-12-15 |
FI51889B (es) | 1977-01-31 |
BE728426A (es) | 1969-08-14 |
CH538818A (de) | 1973-07-15 |
FI51889C (fi) | 1978-07-18 |
JPS5126490B1 (es) | 1976-08-06 |
IT941522B (it) | 1973-03-10 |
SE363465B (es) | 1974-01-21 |
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