ES324439A1 - Un procedimiento para preparar una composicion soporifera. - Google Patents
Un procedimiento para preparar una composicion soporifera.Info
- Publication number
- ES324439A1 ES324439A1 ES0324439A ES324439A ES324439A1 ES 324439 A1 ES324439 A1 ES 324439A1 ES 0324439 A ES0324439 A ES 0324439A ES 324439 A ES324439 A ES 324439A ES 324439 A1 ES324439 A1 ES 324439A1
- Authority
- ES
- Spain
- Prior art keywords
- translation
- machine
- legally binding
- *** translate
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Cosmetics (AREA)
- Plural Heterocyclic Compounds (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US44191665A | 1965-03-22 | 1965-03-22 | |
US500200A US3394017A (en) | 1965-03-22 | 1965-10-21 | Poultry flavor composition and process |
Publications (1)
Publication Number | Publication Date |
---|---|
ES324439A1 true ES324439A1 (es) | 1967-02-01 |
Family
ID=27032998
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES0324439A Expired ES324439A1 (es) | 1965-03-22 | 1966-03-21 | Un procedimiento para preparar una composicion soporifera. |
Country Status (10)
Country | Link |
---|---|
US (1) | US3394017A (es) |
BE (1) | BE678215A (es) |
BR (1) | BR6677997D0 (es) |
CH (1) | CH477175A (es) |
DE (1) | DE1692678B1 (es) |
ES (1) | ES324439A1 (es) |
GB (1) | GB1069104A (es) |
IT (1) | IT1044729B (es) |
NL (1) | NL142576B (es) |
SE (1) | SE323867B (es) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3532515A (en) * | 1967-06-02 | 1970-10-06 | Kohnstamm & Co Inc H | Flavoring substances and their preparation |
US3716380A (en) * | 1970-10-06 | 1973-02-13 | Nestle Sa Soc Ass Tech Prod | Beef flavor |
US3716379A (en) * | 1970-10-06 | 1973-02-13 | Nestle Sa Soc Ass Tech Prod | Preparation of beef and chicken flavoring agents |
US3865958A (en) * | 1972-11-08 | 1975-02-11 | Int Flavors & Fragrances Inc | Edible compositions having a poultry meat flavor and processes for making same |
US4161550A (en) * | 1977-09-21 | 1979-07-17 | The Procter & Gamble Company | Meat aroma precursor composition |
US4571342A (en) * | 1981-08-10 | 1986-02-18 | General Foods Corporation | Charcoal broiled flavor composition |
US4604290A (en) * | 1983-09-01 | 1986-08-05 | Nestec S.A. | Meat flavoring agents and process for preparing same |
CA1335764C (en) * | 1987-10-29 | 1995-06-06 | Lawrence Buckholz, Jr. | Process for preparing marinaded proteinaceous product and product produced thereby |
US5039543A (en) * | 1990-11-16 | 1991-08-13 | Nestec S.A. | Preparation of flavors |
US5631035A (en) * | 1991-10-01 | 1997-05-20 | Sun Valley Poultry Limited | Method for preparing sliced meat portions |
GB9706235D0 (en) * | 1997-03-26 | 1997-05-14 | Dalgety Plc | Flavouring agents |
JP4453057B2 (ja) * | 2000-05-17 | 2010-04-21 | 味の素株式会社 | システイニルグリシン高含有食品素材および食品の風味増強剤の製造法 |
US6793948B2 (en) * | 2002-07-03 | 2004-09-21 | Ariake Japan Co. | High quality dried bouillon and methods for preparation thereof |
US6800309B2 (en) * | 2002-07-03 | 2004-10-05 | Ariake Japan Co. | Broth/stock and methods for preparation thereof |
US20110028550A1 (en) * | 2009-07-29 | 2011-02-03 | Campano Stephen G | Compositions and methods for control of listeria monocytogenes |
CA2791125C (en) | 2010-02-23 | 2019-11-26 | Griffith Laboratories International, Inc. | Marinades for meat and seafood containing natural metabolites |
US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
US10039306B2 (en) | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
RU2019128577A (ru) * | 2013-01-11 | 2019-10-14 | Импоссибл Фудз Инк. | Способы и композиции для воздействия на профиль вкуса и аромата пригодных к потреблению веществ |
US10172380B2 (en) | 2014-03-31 | 2019-01-08 | Impossible Foods Inc. | Ground meat replicas |
BE1029974B1 (nl) * | 2021-12-01 | 2023-06-26 | Gb Foods Belgium N V | Aromasamenstelling voor bouillons, fonds en soepen |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2934437A (en) * | 1955-04-07 | 1960-04-26 | Lever Brothers Ltd | Flavoring substances and their preparation |
DE1124798B (de) * | 1956-10-05 | 1962-03-01 | Unilever Nv | Verfahren zur Herstellung eines Aromastoffes fuer Lebensmittel |
US2918376A (en) * | 1956-12-27 | 1959-12-22 | Lever Brothers Ltd | Flavoring substances and their preparation |
-
1965
- 1965-10-21 US US500200A patent/US3394017A/en not_active Expired - Lifetime
-
1966
- 1966-03-14 GB GB11176/66A patent/GB1069104A/en not_active Expired
- 1966-03-18 DE DE19661692678 patent/DE1692678B1/de not_active Withdrawn
- 1966-03-18 IT IT6001/66A patent/IT1044729B/it active
- 1966-03-21 BR BR177997/66A patent/BR6677997D0/pt unknown
- 1966-03-21 ES ES0324439A patent/ES324439A1/es not_active Expired
- 1966-03-21 SE SE3731/66A patent/SE323867B/xx unknown
- 1966-03-22 BE BE678215D patent/BE678215A/xx unknown
- 1966-03-22 CH CH410466A patent/CH477175A/de not_active IP Right Cessation
- 1966-03-22 NL NL666603722A patent/NL142576B/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
IT1044729B (it) | 1980-04-21 |
NL142576B (nl) | 1974-07-15 |
US3394017A (en) | 1968-07-23 |
BE678215A (es) | 1966-09-22 |
CH477175A (de) | 1969-08-31 |
NL6603722A (es) | 1966-09-23 |
BR6677997D0 (pt) | 1973-05-17 |
DE1692678B1 (de) | 1972-05-04 |
GB1069104A (en) | 1967-05-17 |
SE323867B (es) | 1970-05-11 |
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