ES310254A1 - Procedimiento de produccion de alimentos deshidratados. - Google Patents
Procedimiento de produccion de alimentos deshidratados.Info
- Publication number
- ES310254A1 ES310254A1 ES0310254A ES310254A ES310254A1 ES 310254 A1 ES310254 A1 ES 310254A1 ES 0310254 A ES0310254 A ES 0310254A ES 310254 A ES310254 A ES 310254A ES 310254 A1 ES310254 A1 ES 310254A1
- Authority
- ES
- Spain
- Prior art keywords
- translation
- production
- machine
- legally binding
- *** translate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/0205—Dehydrating; Subsequent reconstitution by contact of the material with fluids, e.g. drying gas or extracting liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/03—Drying raw potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/14—Original non-roasted or non-fried potato pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/38—Puffing or expanding by heating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB10116/64A GB1084714A (en) | 1964-03-10 | 1964-03-10 | Foodstuffs |
Publications (1)
Publication Number | Publication Date |
---|---|
ES310254A1 true ES310254A1 (es) | 1965-07-01 |
Family
ID=9961787
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES0310254A Expired ES310254A1 (es) | 1964-03-10 | 1965-03-08 | Procedimiento de produccion de alimentos deshidratados. |
Country Status (8)
Country | Link |
---|---|
BE (1) | BE660910A (es) |
CH (1) | CH458904A (es) |
DE (1) | DE1492712A1 (es) |
ES (1) | ES310254A1 (es) |
FR (1) | FR1427396A (es) |
GB (1) | GB1084714A (es) |
IT (1) | IT1004501B (es) |
NL (1) | NL6502952A (es) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1238226A (en) * | 1983-11-25 | 1988-06-21 | Basic American Foods | Dehydrated food products and method for making the same |
AU575198B2 (en) * | 1984-09-17 | 1988-07-21 | Byron Agricultural Company Pty Ltd | Food preservation by partial dehydration |
EP0251925B1 (en) * | 1986-06-30 | 1992-08-12 | Terumo Kabushiki Kaisha | Process for preparing low-calorie ceral |
NL9001325A (nl) * | 1990-06-12 | 1992-01-02 | Preservenbedrijf Bv | Werkwijze voor het puffen van groenten, knolgewassen en peulvruchten, alsmede de verkregen gepufte groenten, knolgewassen en peulvruchten. |
US5395276A (en) * | 1993-07-01 | 1995-03-07 | Valentino; George | Balloon and pinwheel toy with connecting adaptor |
-
1964
- 1964-03-10 GB GB10116/64A patent/GB1084714A/en not_active Expired
-
1965
- 1965-03-08 ES ES0310254A patent/ES310254A1/es not_active Expired
- 1965-03-08 DE DE1965U0011510 patent/DE1492712A1/de active Pending
- 1965-03-08 NL NL6502952A patent/NL6502952A/xx unknown
- 1965-03-09 CH CH328465A patent/CH458904A/de unknown
- 1965-03-09 FR FR8505A patent/FR1427396A/fr not_active Expired
- 1965-03-09 IT IT05475/65A patent/IT1004501B/it active
- 1965-03-10 BE BE660910A patent/BE660910A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
FR1427396A (fr) | 1966-02-04 |
CH458904A (de) | 1968-06-30 |
IT1004501B (it) | 1976-07-20 |
NL6502952A (es) | 1965-09-13 |
DE1492712A1 (de) | 1969-06-04 |
BE660910A (es) | 1965-09-10 |
GB1084714A (en) | 1967-09-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES310254A1 (es) | Procedimiento de produccion de alimentos deshidratados. | |
ES297321A1 (es) | Procedimiento de preparaciën de vegetal deshidratado | |
ES336098A1 (es) | Procedimiento para la fabricacion de productos de corcho por calentamiento de corcho en bruto. | |
ES327939A1 (es) | Un procedimiento para preparar un producto alimenticio deshidratado. | |
ES307219A1 (es) | Procedimiento para la produccion de acido lisergico. | |
ES272983A1 (es) | Aparato para cocer pescado envasado en recipientes abiertos | |
ES306378A1 (es) | Procedimiento para la preparacion de una composicion para reprimir el desarrollo de microorganismos. | |
ES406617A1 (es) | Metodo para preparar material granular. | |
ES309613A1 (es) | Procedimiento de produccion de ladrillo de forsterita. | |
ES293345A1 (es) | Un procedimiento para elaborar mantequilla de cacahuetes | |
ES242730A1 (es) | Un procedimiento para sangrar hornos electricos de reducciën | |
ES274087A3 (es) | Un procedimiento para el tratamiento de productos vegetales alimenticios | |
ES342545A1 (es) | Procedimiento para mejorar la conservacion de productos conteniendo proteinas lacticas | |
ES258515A3 (es) | Procedimiento de obtenciën de patatas trituradas, deshidratadas | |
ES284513A1 (es) | Procedimiento para la fabricación de proto-celulosa de maderas de frondosas mediante simple cocción con solución anhídrido sulfuroso | |
ES240978A1 (es) | Un procedimiento para la fabricaciën de alcalicelulosa en proceso continuo | |
ES241770A1 (es) | Procedimiento para la obtenciën de una pasta arcillosa caliente | |
ES352232A1 (es) | Procedimiento de preparacion del citrato diacido del acetil-2-dimetilamino etoxi-5-carvacrol. | |
ES314562A1 (es) | Procedimiento para la obtencion de tiocarbamato halogeno-alcanos. | |
ES245719A1 (es) | Procedimiento de transformaciën del tripolifosfato de sodio forma i en tripolifosfato forma ii | |
ES228723A3 (es) | Nuevo sistema de refrigeración para la conservación de productos alimenticios | |
ES248331A1 (es) | Procedimiento para la obtenciën de una nueva sulfonomida de la serie piridacinica | |
ES30825U (es) | Dispositivo electrotérmico transportable para la condimentación de alimentos | |
ES330191A1 (es) | Procedimiento para la preparacion de 1-amino-2-hidroxi-alcoxi-4-hidroxiantraquinonas o 1-amino-2-alcoxialcoxi-4-hidroxiantraquinonas. | |
ES241436A1 (es) | Procedimiento para la obtenciën de nuevas ftalicinas |