ES270327A1 - Procedure of preparation through the molding of figures of chocolate and dulcerºa in general (Machine-translation by Google Translate, not legally binding)
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Procedure of preparation through the molding of figures of chocolate and dulcerºa in general (Machine-translation by Google Translate, not legally binding)
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A method of preparation by molding chocolate figures and confectionery in general, characterized essentially by the fact that starting from sheets or continuous bands of cellulose acetate, a molding is produced in them, in molding presses and with dies appropriate, working at temperatures ranging between 170º and 250º C, depending on the thickness of the film and the degree of plasticization of the initial plastic mass, then joining two films, molded, facing to form shaped cavities, open at one end, so as to allow the inclusion in these cavities of chocolates in liquid state, which curdles inside them, reproducing the interior of the cavities in all their detail, and covering at the same time the embouchure of the cavity by an appropriate sheet that seals its content, being the strip constituted apt to be cut between the cavities that constitute molds, for its separation unita and presenting, circumstantially, weakened transverse lines to facilitate this separation. (Machine-translation by Google Translate, not legally binding)
ES270327A1961-09-081961-09-08Procedure of preparation through the molding of figures of chocolate and dulcerºa in general (Machine-translation by Google Translate, not legally binding)
ExpiredES270327A1
(en)
Procedure of preparation through the molding of figures of chocolate and dulcerºa in general (Machine-translation by Google Translate, not legally binding)
Procedure of preparation through the molding of figures of chocolate and dulcerºa in general (Machine-translation by Google Translate, not legally binding)
Procedure of preparation through the molding of figures of chocolate and dulcerºa in general (Machine-translation by Google Translate, not legally binding)
Procedure of preparation through the molding of figures of chocolate and dulcerºa in general (Machine-translation by Google Translate, not legally binding)