ES266286A1 - Un proceso perfeccionado de preparaciën de un producto frito a partir de patatas blancas crudas - Google Patents

Un proceso perfeccionado de preparaciën de un producto frito a partir de patatas blancas crudas

Info

Publication number
ES266286A1
ES266286A1 ES0266286A ES266286A ES266286A1 ES 266286 A1 ES266286 A1 ES 266286A1 ES 0266286 A ES0266286 A ES 0266286A ES 266286 A ES266286 A ES 266286A ES 266286 A1 ES266286 A1 ES 266286A1
Authority
ES
Spain
Prior art keywords
potato
fried
mixture
binder
potatoes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES0266286A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ROBERTS GERALD P
WILLARD JR MILES J
Original Assignee
ROBERTS GERALD P
WILLARD JR MILES J
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ROBERTS GERALD P, WILLARD JR MILES J filed Critical ROBERTS GERALD P
Publication of ES266286A1 publication Critical patent/ES266286A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
ES0266286A 1960-04-04 1961-04-04 Un proceso perfeccionado de preparaciën de un producto frito a partir de patatas blancas crudas Expired ES266286A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US1980060A 1960-04-04 1960-04-04

Publications (1)

Publication Number Publication Date
ES266286A1 true ES266286A1 (es) 1961-08-16

Family

ID=21795097

Family Applications (1)

Application Number Title Priority Date Filing Date
ES0266286A Expired ES266286A1 (es) 1960-04-04 1961-04-04 Un proceso perfeccionado de preparaciën de un producto frito a partir de patatas blancas crudas

Country Status (4)

Country Link
CH (1) CH400746A (es)
ES (1) ES266286A1 (es)
GB (1) GB985808A (es)
LU (1) LU39955A1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3998975A (en) 1970-08-07 1976-12-21 The Procter & Gamble Company Potato chip products and process for making same
US3997684A (en) * 1972-11-24 1976-12-14 Willard Miles J Method for making expanded potato based snack products
US3968265A (en) 1973-02-01 1976-07-06 American Potato Company Freeze-thaw stable, french fry potato product and process for producing the same
US3956517A (en) * 1974-05-13 1976-05-11 The Procter & Gamble Company Method of forming rippled chip-type products
US7976889B2 (en) 2001-11-08 2011-07-12 The Procter & Gamble Company Doughs containing dehydrated potato products

Also Published As

Publication number Publication date
CH400746A (fr) 1965-10-15
GB985808A (en) 1965-03-10
LU39955A1 (es) 1961-07-17

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