ES2535785B1 - Method for the production of a dairy product - Google Patents
Method for the production of a dairy product Download PDFInfo
- Publication number
- ES2535785B1 ES2535785B1 ES201400249A ES201400249A ES2535785B1 ES 2535785 B1 ES2535785 B1 ES 2535785B1 ES 201400249 A ES201400249 A ES 201400249A ES 201400249 A ES201400249 A ES 201400249A ES 2535785 B1 ES2535785 B1 ES 2535785B1
- Authority
- ES
- Spain
- Prior art keywords
- dairy product
- production
- coagulant
- dairy
- enjoyed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
- A23C9/1209—Proteolytic or milk coagulating enzymes, e.g. trypsine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/04—Making cheese curd characterised by the use of specific enzymes of vegetable or animal origin
- A23C19/041—Proteolytic or milk clotting enzymes from plants or vegetables, e.g. papain, ficin, bromelain
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Control And Other Processes For Unpacking Of Materials (AREA)
- Fodder In General (AREA)
Abstract
Método para la producción de un producto lácteo.#La presente invención se refiere a un método para la producción de un producto lácteo obtenido a partir de la leche mediante la adición de un coagulante, en el cual dicho coagulante es un coagulante de origen vegetal, y en particular un extracto de alcachofa (Cynara scolymus). La invención permite obtener un producto lácteo que puede ser disfrutado por un gran número de consumidores que no consumen productos lácteos que contienen coagulantes de origen animal, que puede producirse a escala industrial y que presenta características físicas y organolépticas satisfactorias.Method for the production of a dairy product. # The present invention relates to a method for the production of a dairy product obtained from milk by the addition of a coagulant, in which said coagulant is a coagulant of plant origin, and in particular an artichoke extract (Cynara scolymus). The invention makes it possible to obtain a dairy product that can be enjoyed by a large number of consumers who do not consume dairy products containing coagulants of animal origin, which can be produced on an industrial scale and which have satisfactory physical and organoleptic characteristics.
Description
Claims (1)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT000265A ITTO20130265A1 (en) | 2013-03-29 | 2013-03-29 | CASE PRODUCT AND METHOD FOR THE PRODUCTION OF SUCH PRODUCT. |
ITTO2013A000265 | 2013-03-29 |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2535785A1 ES2535785A1 (en) | 2015-05-14 |
ES2535785B1 true ES2535785B1 (en) | 2016-02-17 |
Family
ID=48227502
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES201400249A Active ES2535785B1 (en) | 2013-03-29 | 2014-03-28 | Method for the production of a dairy product |
Country Status (4)
Country | Link |
---|---|
ES (1) | ES2535785B1 (en) |
FR (1) | FR3003727A1 (en) |
IT (1) | ITTO20130265A1 (en) |
PT (1) | PT107547A (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GR1008880B (en) * | 2015-07-07 | 2016-10-19 | Θεοδωρος Χρηστου Κουρελλας | Dairy products preparation method with addition of fruit, plant and vegetable extracts |
ES2651859B1 (en) * | 2016-07-27 | 2018-10-05 | Aires Virgen Extra, S.L. | PROCEDURE FOR OBTAINING A MARINE DAIRY PRODUCT |
EP3366144A1 (en) * | 2017-02-24 | 2018-08-29 | Sympli good food bvba | Method of preparing a vegan cheese |
IT201600131648A1 (en) * | 2017-05-04 | 2018-11-04 | Rino Rovatti | Vegetable coagulant complexes without GMOs for the production of cheeses with cow's milk, pecorino, goat's milk, buffalo's milk and mixed cheeses; raw and pasteurized milk; skimmed milk, partially skimmed and whole; soft, semi-hard, hard; raw, semi-cooked, cooked pasta; with blue paste, spun, pressed and melted in compliance with Kashèr, Halal and vegetarian provisions. |
IT201700091740A1 (en) * | 2017-08-08 | 2019-02-08 | Delbalzo Giuseppe & C Sas | Method of production of dairy products |
US20210315225A1 (en) * | 2018-06-04 | 2021-10-14 | Sabina Baglio | Process of production of vegetable cheeses without animal ingredients |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1998027824A1 (en) * | 1996-12-24 | 1998-07-02 | Societe Des Produits Nestle S.A. | Fermented milk product |
DE10054985A1 (en) * | 2000-11-07 | 2002-06-06 | Dimitrios Hariskos | Production of milk product, useful e.g. as filling for chocolate bars, uses curds obtained by allowing milk to stand and removing whey, curds then being heated to sufficiently high temperature to evaporate some of water remaining in them |
IT1405432B1 (en) * | 2010-12-16 | 2014-01-10 | Funcional Food Res S R L | FUNCTIONAL FOOD PREPARATION AND RELATIVE USE. |
-
2013
- 2013-03-29 IT IT000265A patent/ITTO20130265A1/en unknown
-
2014
- 2014-03-18 FR FR1452201A patent/FR3003727A1/en not_active Withdrawn
- 2014-03-28 PT PT107547A patent/PT107547A/en not_active Application Discontinuation
- 2014-03-28 ES ES201400249A patent/ES2535785B1/en active Active
Also Published As
Publication number | Publication date |
---|---|
ITTO20130265A1 (en) | 2014-09-30 |
FR3003727A1 (en) | 2014-10-03 |
PT107547A (en) | 2014-09-29 |
ES2535785A1 (en) | 2015-05-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA2A | Application withdrawn |
Effective date: 20140715 |
|
NE2A | Request for restoration |
Effective date: 20150224 |
|
FG2A | Definitive protection |
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