ES2526987T3 - Producto lácteo de textura fina y proceso para su preparación - Google Patents

Producto lácteo de textura fina y proceso para su preparación Download PDF

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Publication number
ES2526987T3
ES2526987T3 ES07007605.4T ES07007605T ES2526987T3 ES 2526987 T3 ES2526987 T3 ES 2526987T3 ES 07007605 T ES07007605 T ES 07007605T ES 2526987 T3 ES2526987 T3 ES 2526987T3
Authority
ES
Spain
Prior art keywords
preparation
dairy product
milk protein
fine texture
protein concentrate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES07007605.4T
Other languages
English (en)
Inventor
Hermann Dr. Eibel
Peter Erler
Peter Anton Habermeier
Dirk Muxfeldt
Alan Frederick Dr. Wolfschoon-Pombo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Foods R&D Inc USA
Original Assignee
Kraft Foods R&D Inc USA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R&D Inc USA filed Critical Kraft Foods R&D Inc USA
Application granted granted Critical
Publication of ES2526987T3 publication Critical patent/ES2526987T3/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)

Abstract

Un proceso para la preparación de queso cremoso que comprende, en este orden, las etapas de: (i) ajustar un concentrado de proteína de leche a un pH de 4,1 a 5,4, (ii) opcionalmente, calentar el concentrado de proteína de leche, y (iii) homogeneizar el concentrado de proteína de leche a una presión de 50 MPa (500 bar) o superior y a una temperatura no superior a 40 °C, en el que la relac ión entre proteína de suero/caseína es inferior a 1/1.

Description

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Claims (1)

  1. imagen1
ES07007605.4T 2007-04-13 2007-04-13 Producto lácteo de textura fina y proceso para su preparación Active ES2526987T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP07007605.4A EP1980154B1 (en) 2007-04-13 2007-04-13 Fine textured dairy product and process for its preparation

Publications (1)

Publication Number Publication Date
ES2526987T3 true ES2526987T3 (es) 2015-01-19

Family

ID=38265123

Family Applications (1)

Application Number Title Priority Date Filing Date
ES07007605.4T Active ES2526987T3 (es) 2007-04-13 2007-04-13 Producto lácteo de textura fina y proceso para su preparación

Country Status (8)

Country Link
US (1) US20090041920A1 (es)
EP (1) EP1980154B1 (es)
AU (2) AU2008201649B2 (es)
BR (1) BRPI0801922B1 (es)
CA (1) CA2629023C (es)
ES (1) ES2526987T3 (es)
MX (1) MX2008004865A (es)
NZ (1) NZ567398A (es)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7763294B2 (en) * 2003-02-19 2010-07-27 Franklin Foods, Inc. Yogurt-cheese compositions
US8298604B2 (en) * 2003-02-19 2012-10-30 Franklin Foods, Inc. Yogurt-cheese compositions
US7998519B2 (en) 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
US7897185B1 (en) * 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
PT2238839E (pt) * 2009-04-09 2015-06-24 Kraft Foods R & D Inc Alimento de textura múltipla
AU2010202638B2 (en) * 2009-06-30 2015-08-20 Intercontinental Great Brands Llc Cream cheese and method of manufacture
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
EP2696696A1 (en) 2011-04-12 2014-02-19 Danone, S.A. Method for obtaining a fermented dairy product
CA2808934C (en) 2012-04-10 2019-01-15 Kraft Foods R&D, Inc. Process for producing cream cheese
RU2692549C2 (ru) * 2014-06-25 2019-06-25 Нестек С.А. Жидкая молочная смесь для кулинарных пищевых продуктов
EP3474676A1 (en) 2016-06-28 2019-05-01 Nestec S.A. Cream with improved mouth feel, process of making it, products containing said cream and use for food or beverage production
KR20190022526A (ko) * 2016-06-28 2019-03-06 네스텍 소시에테아노님 개선된 질감/미감을 갖는 저장 안정성 rtd 코코아 우유 음료 및 이의 제조 방법
WO2018002138A1 (en) 2016-06-28 2018-01-04 Nestec S.A. Milk powder, process for preparing said powder and use thereof
EP3474672A1 (en) * 2016-06-28 2019-05-01 Nestec S.A. Evaporated milk with improved mouth feel, process of making it, products containing said milk and use for food or beverage production

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5978643A (ja) * 1982-10-27 1984-05-07 Fuji Oil Co Ltd クリ−ムチ−ズ様食品の製造法
US4734287A (en) 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5094873A (en) * 1990-08-14 1992-03-10 Kraft General Foods, Inc. Process of making a non-fat natural cheese
US5413804A (en) 1991-04-23 1995-05-09 Cacique, Inc. Process for making whey-derived fat substitute product and products thereof
ATE187604T1 (de) * 1995-05-26 2000-01-15 Unilever Nv Schmelzkäse-produkt und verfahren zu dessen herstellung
HUP0102682A3 (en) 1998-07-07 2002-06-28 Unilever Nv Method for the preparation of an aerated frozen product
US6605311B2 (en) 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
US6419975B1 (en) * 2000-10-25 2002-07-16 Kraft Foods Holdings, Inc. Process for making caseinless cream cheese-like products
US6406736B1 (en) * 2001-03-12 2002-06-18 Kraft Foods Holdings, Inc. Process for making cream cheese products without whey separation
US7579029B2 (en) * 2001-04-09 2009-08-25 Kraft Foods Global Brands Llc Process for incorporating whey proteins into foodstuffs
EP1446018B1 (en) * 2001-11-23 2008-12-10 Unilever N.V. Water continuous acidified food product
US6861080B2 (en) * 2002-05-24 2005-03-01 Kraft Foods Holdings, Inc. Dairy products with reduced average particle size
PT1698231E (pt) * 2004-11-25 2009-07-23 Kraft Foods R & D Inc Produto de queijo creme e o método para a sua preparação

Also Published As

Publication number Publication date
EP1980154B1 (en) 2014-10-08
MX2008004865A (es) 2009-04-15
AU2008201649A1 (en) 2008-10-30
AU2014213517B2 (en) 2015-09-17
EP1980154A1 (en) 2008-10-15
US20090041920A1 (en) 2009-02-12
AU2014213517A1 (en) 2014-09-04
CA2629023A1 (en) 2008-10-13
CA2629023C (en) 2015-06-30
NZ567398A (en) 2009-11-27
BRPI0801922B1 (pt) 2016-02-10
BRPI0801922A2 (pt) 2011-05-31
AU2008201649B2 (en) 2014-05-22

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