ES2441316B1 - Procedimiento para el procesado en fresco de los arilos de granada - Google Patents

Procedimiento para el procesado en fresco de los arilos de granada Download PDF

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Publication number
ES2441316B1
ES2441316B1 ES201331696A ES201331696A ES2441316B1 ES 2441316 B1 ES2441316 B1 ES 2441316B1 ES 201331696 A ES201331696 A ES 201331696A ES 201331696 A ES201331696 A ES 201331696A ES 2441316 B1 ES2441316 B1 ES 2441316B1
Authority
ES
Spain
Prior art keywords
arils
procedure
fresh processing
pomegranate arils
pomegranate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
ES201331696A
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English (en)
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ES2441316A1 (es
Inventor
Encarnación Pilar AGUAYO GIMÉNEZ
Francisco ARTÉS CALERO
Francisco De Asís ARTÉS HERNÁNDEZ
Perla Azucena GÓMEZ DI MARCO
María Elisa PEÑA ESTÉVEZ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Universidad Politecnica de Cartagena
Original Assignee
Universidad Politecnica de Cartagena
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Universidad Politecnica de Cartagena filed Critical Universidad Politecnica de Cartagena
Priority to ES201331696A priority Critical patent/ES2441316B1/es
Publication of ES2441316A1 publication Critical patent/ES2441316A1/es
Application granted granted Critical
Publication of ES2441316B1 publication Critical patent/ES2441316B1/es
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Procedimiento combinado para optimizar el procesado mínimo industrial en fresco de arilos de granada que se caracteriza porque tras extraer y enjuagar los arilos, se escurren, se someten a un choque térmico con vapor de agua para protegerlos contra ataques microbianos, desórdenes fisiológicos y pérdida de valor nutritivo, y se envasan en un polímero plástico para facilitar su comercialización y consumo íntegro.

Description



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Claims (1)



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ES201331696A 2013-11-21 2013-11-21 Procedimiento para el procesado en fresco de los arilos de granada Active ES2441316B1 (es)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201331696A ES2441316B1 (es) 2013-11-21 2013-11-21 Procedimiento para el procesado en fresco de los arilos de granada

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201331696A ES2441316B1 (es) 2013-11-21 2013-11-21 Procedimiento para el procesado en fresco de los arilos de granada

Publications (2)

Publication Number Publication Date
ES2441316A1 ES2441316A1 (es) 2014-02-03
ES2441316B1 true ES2441316B1 (es) 2014-07-30

Family

ID=50001457

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201331696A Active ES2441316B1 (es) 2013-11-21 2013-11-21 Procedimiento para el procesado en fresco de los arilos de granada

Country Status (1)

Country Link
ES (1) ES2441316B1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109997909A (zh) * 2019-03-07 2019-07-12 南阳师范学院 一种用于软籽石榴鲜果的保鲜冷藏方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2102330B1 (es) * 1995-11-29 1998-03-16 Consejo Superior Investigacion Procedimiento para la conservacion de semillas de granada en fresco.
JP3190297B2 (ja) * 1997-11-21 2001-07-23 ハウス食品株式会社 野菜類の加熱処理方法

Also Published As

Publication number Publication date
ES2441316A1 (es) 2014-02-03

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