ES2401202A1 - Installation of flavoring, aromatization and enrichment of tomatoes. (Machine-translation by Google Translate, not legally binding) - Google Patents

Installation of flavoring, aromatization and enrichment of tomatoes. (Machine-translation by Google Translate, not legally binding) Download PDF

Info

Publication number
ES2401202A1
ES2401202A1 ES201230619A ES201230619A ES2401202A1 ES 2401202 A1 ES2401202 A1 ES 2401202A1 ES 201230619 A ES201230619 A ES 201230619A ES 201230619 A ES201230619 A ES 201230619A ES 2401202 A1 ES2401202 A1 ES 2401202A1
Authority
ES
Spain
Prior art keywords
tomatoes
pungent
valve
chamber
air
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES201230619A
Other languages
Spanish (es)
Other versions
ES2401202A8 (en
ES2401202B1 (en
Inventor
José Moisés Alejandro FERNÁNDEZ GARCÍA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Inclan Consulting Sl
Original Assignee
ALBANCHEZ MATIACI ANGLES
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ALBANCHEZ MATIACI ANGLES filed Critical ALBANCHEZ MATIACI ANGLES
Priority to ES201230619A priority Critical patent/ES2401202B1/en
Publication of ES2401202A1 publication Critical patent/ES2401202A1/en
Publication of ES2401202A8 publication Critical patent/ES2401202A8/en
Application granted granted Critical
Publication of ES2401202B1 publication Critical patent/ES2401202B1/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
    • A23P20/18—Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Drying Of Solid Materials (AREA)

Abstract

Flavoring process, aromatization and enrichment of tomatoes, and installation for putting it into practice. The procedure consists in subjecting the tomatoes (3) to a first phase of superficial drying by means of ambient air in forced circulation, after drying the tomatoes, proceed to impregnate them with a series of additives, specifically water, essential oil, fixative and tomato seed oil, supplied from respective tanks (14, 15, 16, 17) to the main air intake duct (4), finally closing a unidirectional inlet valve (13) and the valve (6) that closes the outlet tube (5) of the chamber (1), to maintain a certain time the tomatoes in contact with a highly charged atmosphere of said additives. (Machine-translation by Google Translate, not legally binding)

Description

OBJETO DE LA INVENCIÓN OBJECT OF THE INVENTION

La presente invención se refiere a un procedimiento para la saborización, aromatización y enriquecimiento de tomates, con el que se consigue que estos efectos se realicen mediante la intervención del propio producto con determinados aditivos, sin que se note la presencia de un componente externo. The present invention relates to a process for the flavoring, aromatization and enrichment of tomatoes, whereby these effects are achieved by means of the intervention of the product itself with certain additives, without the presence of an external component being noted.

La invención concierne también a la instalación con la que se lleva a cabo la puesta en práctica de tal procedimiento. The invention also concerns the installation with which the implementation of such a procedure is carried out.

ANTECEDENTES DE LA INVENCIÓN BACKGROUND OF THE INVENTION

Hasta la fecha, el saborizado, aromatización y enriquecimiento de tomates se lleva a cabo con productos que se añaden a los mismos, bien en forma de polvo o de otra manera, que se fija por adhesión, tratándose siempre de condimentos tangibles, cuya presencia visible en el producto final resulta en muchos casos indeseable. To date, the flavoring, aromatization and enrichment of tomatoes is carried out with products that are added to them, either in the form of powder or otherwise, which is fixed by adhesion, always being tangible condiments, whose visible presence in the final product it is in many cases undesirable.

DESCRIPCIÓN DE LA INVENCIÓN DESCRIPTION OF THE INVENTION

El procedimiento que la invención propone permite, como anteriormente se ha dicho, que los tomates queden saborizados, aromatizados y enriquecidos sin que se note la presencia de ningún componente externo. Además el procedimiento permite incrementar las vitaminas del tomate, mediante la utilización de aceite de semillas de tomate. The procedure proposed by the invention allows, as previously mentioned, that tomatoes are flavored, flavored and enriched without the presence of any external component being noted. In addition the procedure allows to increase the vitamins of the tomato, by means of the use of oil of seeds of tomato.

Para ello de forma mas concreta, dicho procedimiento consiste en someter los tomates, debidamente ubicados en el seno de una cámara, a una corriente de aire seco con una temperatura comprendida entre 5º y 20º C en circulación abierta a través de dichos tomates, para su secado superficial, extendiéndose esta operación de secado durante un tiempo comprendido entre 3 y 24 horas. To do this more concretely, this procedure consists in subjecting the tomatoes, duly located in a chamber, to a stream of dry air with a temperature between 5º and 20º C in open circulation through said tomatoes, for their surface drying, extending this drying operation for a time between 3 and 24 hours.

En una segunda fase se aportan al aire en circulación los siguientes aditivos: agua, aceite esencial, fijador, aceite de semillas de tomate y, finalmente, productos de origen biológico con propiedades pungentes, aditivos que se suministran desde respectivos depósitos, debidamente dosificados, y a una temperatura comprendida entre 1º y 10º C. In a second phase, the following additives are supplied to the air in circulation: water, essential oil, fixative, tomato seed oil and, finally, products of biological origin with pungent properties, additives that are supplied from respective tanks, duly dosed, already a temperature between 1º and 10º C.

Tras esta fase operativa, se cierra la llave (6) del tubo de salida (5), con lo que en la cámara (1) contenedora de los tomates se mantiene a la misma temperatura (de 1º a 10º C) durante un tiempo comprendido entre 15 y 20 días. After this operational phase, the faucet (6) of the outlet tube (5) is closed, so that in the chamber (1) containing the tomatoes it is kept at the same temperature (from 1º to 10º C) for a period of time between 15 and 20 days.

Para la puesta en práctica de este procedimiento se ha previsto una instalación en la que participa la citada cámara contenedora de los tomates, a cuya zona inferior, es decir por debajo del soporte para la capa de tomates, se conecta un conducto de entrada de aire, mientras que en la zona superior de dicha cámara se sitúa un tubo de salida con su correspondiente llave de apertura/cierre.  For the implementation of this procedure, an installation is provided in which the aforementioned chamber containing tomatoes participates, to whose lower area, that is below the support for the layer of tomatoes, an air inlet duct is connected , While in the upper part of said chamber there is an outlet tube with its corresponding opening / closing key.

En el tubo de entrada de aire, de considerable longitud, se establece In the air inlet pipe, of considerable length, it is established

a partir de su extremidad libre, un filtro, seguidamente un compresor, a continuación un deshumidificador y más adelante un calefactor, todo ello asistido por una válvula antiretorno. from its free end, a filter, then a compressor, then a dehumidifier and later a heater, all assisted by a non-return valve.

Entre esta válvula antiretorno y la cámara contenedora de los tomates se establecen los depósitos suministradores de los diferentes aditivos, agua, aceites esenciales, fijadores, aceites de semillas de tomate y, opcionalmente, productos biológicos pungentes, estando cada uno de estos depósitos asistido por su correspondiente válvula de cierre y por una llave de regulación de caudal, con excepción del depósito correspondientes a los productos biológicos pungentes, en el que existen dos conexiones con el conducto general, una de entrada y otra de salida, y entre ellas y en el conducto general una válvula de cierre, de manera que en función de la posición adoptada por todas estas válvulas, a través del conducto principal circulará exclusivamente aire ambiental, o aire mezclado con los aditivos citados en proporciones adecuadas debido al carácter regulable de las llaves que controlan dichos depósitos. Between this non-return valve and the container chamber of the tomatoes, the supply tanks of the different additives, water, essential oils, fixatives, tomato seed oils and, optionally, pungent biological products are established, each of these deposits being assisted by its corresponding shut-off valve and by a flow regulation wrench, with the exception of the tank corresponding to the pungent biological products, in which there are two connections with the general duct, one inlet and one in the outlet, and between them and in the duct generally a shut-off valve, so that depending on the position adopted by all these valves, only ambient air or air mixed with the additives mentioned in adequate proportions will circulate through the main duct due to the adjustable nature of the keys that control said valves. D.E.P deposits.

La cámara contenedora de los tomates, los acoge sobre un tamiz que permite el goteo de líquidos que puede provenir por ejemplo de una maduración excesiva de los tomates. Para la eliminación de los residuos líquidos descritos anteriormente, en la base de la cámara se ha dispuesto una válvula (31) con un tapón (32) para el vaciado de los citados eventuales residuos. The container chamber of the tomatoes, welcomes them on a sieve that allows the dripping of liquids that can come for example from an excessive ripening of the tomatoes. For the elimination of the liquid waste described above, a valve (31) with a plug (32) for emptying said waste was disposed at the base of the chamber.

Complementariamente la instalación puede estar dotada de equipos de medida en la cámara cargadora de los tomates, como por ejemplo un termómetro, barómetro e higrómetro. In addition, the installation can be equipped with measuring equipment in the tomato loading chamber, such as a thermometer, barometer and hygrometer.

DESCRIPCIÓN DE LOS DIBUJOS DESCRIPTION OF THE DRAWINGS

Para complementar la descripción que se está realizando y con objeto de ayudar a una mejor comprensión de las características del invento, de acuerdo con un ejemplo preferente de realización práctica del mismo, se acompaña como parte integrante de dicha descripción, un único dibujo en donde con carácter ilustrativo y no limitativo, se ha representado esquemáticamente una instalación para la saborización, aromatización y enriquecimiento de tomates que constituye el medio de puesta en práctica del procedimiento de la invención. To complement the description that is being made and in order to help a better understanding of the characteristics of the invention, according to a preferred example of practical implementation thereof, a single drawing is attached as an integral part of said description where Illustrative and non-limiting, a plant for the flavoring, aromatization and enrichment of tomatoes that constitutes the means of implementing the process of the invention has been schematically represented.

REALIZACIÓN PREFERENTE DE LA INVENCIÓN PREFERRED EMBODIMENT OF THE INVENTION

Tal como acaba de decirse, la citada figura muestra la instalación prevista para llevar a cabo el procedimiento de saborización, aromatización y enriquecimiento de tomates de la invención, y en ella puede observarse la existencia de una cámara (1) en cuyo interior se establece una rejilla o tamiz As just said, the aforementioned figure shows the installation intended to carry out the process of flavoring, aromatization and enrichment of tomatoes of the invention, and therein it can be observed the existence of a chamber (1) in whose interior a grid or sieve

(2) (2)
para deposición de los tomates (3), de manera que la capa de tomates puede ser atravesada por una corriente de aire que accede a la cámara (1) a través de un conducto principal (4), que desemboca en la cámara (1) por debajo de la rejilla (2), y que sale al exterior a través de un tubo superior (5) con su correspondiente válvula de cierre (6). Esta cámara (1) puede estar dotada además de un termómetro (7), un higrómetro (8) y un barómetro (8’) para controlar el grado de humedad relativa existente en la cámara, así como la presión. for deposition of tomatoes (3), so that the layer of tomatoes can be crossed by a stream of air that accesses the chamber (1) through a main duct (4), which flows into the chamber (1) below the grid (2), and which goes outside through an upper tube (5) with its corresponding shut-off valve (6). This chamber (1) can also be equipped with a thermometer (7), a hygrometer (8) and a barometer (8 ’) to control the degree of relative humidity in the chamber, as well as the pressure.

(11) (eleven)
y un calefactor (12), éste último seguido de una válvula antiretorno (13), en sentido de aproximación al depósito (1). and a heater (12), the latter followed by a non-return valve (13), in the direction of approach to the tank (1).

En el conducto principal (4) se establece una entrada de aire a través de un filtro (9), y a continuación un compresor (10), un deshumificador In the main duct (4) an air inlet is established through a filter (9), and then a compressor (10), a dehumidifier

Entre la válvula antiretorno (13) y el depósito (1), a lo largo del conducto principal (4), se establecen al menos cuatro recipientes: un depósito o cubeta (14) contenedora de agua, otro depósito o cubeta (15) contenedora de aceite esencial, otra cubeta o depósito (16) contenedora de fijadores, y una ultima cubeta (17) contenedora de aceite de semillas de tomate. Between the non-return valve (13) and the reservoir (1), along the main duct (4), at least four vessels are established: a reservoir or bucket (14) water container, another reservoir or bucket (15) container of essential oil, another bucket or reservoir (16) container of fixatives, and one last bucket (17) container of tomato seed oil.

Cada una de estas cubetas o depósitos (14, 15, 16, 17) cuenta con la correspondiente válvula de cierre (18, 19, 20, 21) y en las salida de dichos depósitos o cubetas se sitúan a su vez respectivas llaves de obturación parcial (22, 23, 24, 25), que permiten regula a voluntad la cantidad de cada aditivo que accede al conducto principal (4). Each of these cuvettes or tanks (14, 15, 16, 17) has the corresponding shut-off valve (18, 19, 20, 21) and at the exit of said tanks or cuvettes, respective shutter keys are in turn partial (22, 23, 24, 25), which allow to regulate at will the quantity of each additive that accesses the main conduit (4).

Opcionalmente la instalación puede contar también con un depósito Optionally the installation can also have a deposit

o cubeta (26), con productos biológicos pungentes, en cuyo caso antes de la salida de dicho depósito (26), se sitúa sobre el conducto principal (4) una válvula de cierre (27), que desvía la corriente de aire que circula por el conducto principal (4) hacia el propio depósito (26), a través del conducto auxiliar (28), con su correspondiente válvula (30), retornando el aire mezclado con los productos biológicos pungentes al conducto principal (4) a través de la salida del repetidamente citado depósito (26), en la que se sitúa un filtro de impurezas (29) y una válvula de cierre (30’). or cuvette (26), with pungent biological products, in which case before the exit of said tank (26), a shut-off valve (27) is placed on the main duct (4), which deflects the current of circulating air through the main duct (4) to the tank itself (26), through the auxiliary duct (28), with its corresponding valve (30), returning the air mixed with the biological products pungent to the main duct (4) through the outlet of the said tank (26), in which an impurity filter (29) and a shut-off valve (30 ') are located.

De acuerdo con esta estructuración, en la primera fase del procedimiento se mantienen cerradas las válvulas de todos los depósitos o cubetas, el compresor activado generando una corriente de aire a través de la cámara (1), y el deshumidificador y calefactor en funcionamiento también para que el aire que llegue a la cámara (1) esté seco y a la temperatura prevista, aire que retornará a la atmósfera a través de la salida (5). According to this structuring, the valves of all the tanks or cuvettes, the activated compressor generating a stream of air through the chamber (1), and the dehumidifier and heater in operation are also kept closed in the first phase of the procedure. that the air that reaches the chamber (1) is dry and at the expected temperature, air that will return to the atmosphere through the outlet (5).

A continuación las válvulas de las diferentes cubetas o depósitos se abren, las válvulas de obturación parcial se regulan, y a la cámara (1) llega aire húmedo portador de los diferentes aditivos, que impregnan superficialmente los tomates. Then the valves of the different cuvettes or tanks are opened, the partial shut-off valves are regulated, and to the chamber (1) arrives moist air carrying the different additives, which superficially impregnate the tomatoes.

Finalmente la válvula unidireccional (13) se cierra, y lo hace también la llave (6) del tubo de salida (5), con lo que en la cámara (1) se mantiene durante el tiempo previsto un ambiente cargado de los citados aditivos. Finally, the unidirectional valve (13) is closed, and so is the key (6) of the outlet tube (5), so that in the chamber (1) an environment charged with the aforementioned additives is maintained for the expected time.

Si se desea además aportar a los tomates productos biológicos pungentes, en la segunda fase operativa del procedimiento la llave (27) establecida en el conducto principal (4) se cierra, y la corriente de aire se dirige a través del conducto auxiliar (28) a la cámara (26) de tales productos, de donde retorna nuevamente al conducto principal (4), después de haber pasado por el filtro (29), pero delante de la válvula de cierre (27), arrastrando dichos productos biológicos pungentes. If it is also desired to provide the tomatoes with pungent biological products, in the second operative phase of the procedure the key (27) established in the main duct (4) is closed, and the air flow is directed through the auxiliary duct (28) to the chamber (26) of such products, from where it returns back to the main duct (4), after having passed through the filter (29), but in front of the shut-off valve (27), dragging said pungent biological products.

Claims (4)

REIVINDICACIONES 1.Procedimiento de saborización, aromatización y enriquecimiento de tomates, caracterizado porque en el mismo se establecen las siguientes fases 1. Procedure of flavoring, aromatization and enrichment of tomatoes, characterized in that the following phases are established in it
operativas: operational:
En  una primera fase se somete a los  tomates,  debidamente In a first phase be submit to the tomatoes, duly
ubicados en el seno de una cámara, a una corriente de aire seco located inside a chamber, at a stream of dry air
con una temperatura comprendida entre 5º y 20ºC en circulación with a temperature between 5º and 20ºC in circulation
abierta open
a través de dichos tomates, para su  secado superficial,  to through said tomatoes, to its surface drying,
extendiéndose spreading
esta operación  de secado  durante un  tiempo  is operation from dried up during a weather
comprendido entre 3 y 24 horas. between 3 and 24 hours.
En  una segunda fase se aportan  al  aire en  circulación  los  In a second phase be contribute to the air in circulation the
siguientes following
aditivos:  agua,  aceite esencial,  fijador,  aceite de additives: Water, oil essential, fixative, oil from
semillas de tomate y, finalmente, productos de origen biológico tomato seeds and, finally, products of biological origin
con with
propiedades pungentes, aditivos que se suministran desde pungent, additive properties that be supplied from
respectivos respective
depósitos,  debidamente dosificados,  y a una deposits, duly dosed, Y to a
temperatura comprendida entre 1º y 10º C. temperature between 1º and 10º C.
En  la tercera fase operativa,  se cierra la salida de la cámara In the third phase operational, be close the exit from the camera
contenedora de los tomates, mediante la llave (6) del tubo de container of tomatoes, using the wrench (6) of the tube
salida (5), y así los tomates se mantienen a la misma temperatura outlet (5), and so the tomatoes are kept at the same temperature
(de 1º a 10ºC) durante un tiempo comprendido entre 15 y 20 días (from 1º to 10ºC) for a time between 15 and 20 days
en un ambiente cargado de los citados aditivos. in an environment loaded with the aforementioned additives.
2.Procedimiento, según reivindicación 1, caracterizado porque opcionalmente en la segunda fase operativa del mismo, la corriente de aire portadora de los aditivos citados se desvía hacia un depósito contenedor de productos biológicos pungentes, desde el que el aire húmedo, con aceite esencial, fijadores y aceite de semillas de tomate, así como con el producto biológico pungente, circula a través de los tomates. 2. Procedure according to claim 1, characterized in that optionally in the second operational phase thereof, the carrier air stream of the said additives is diverted to a container tank of pungent biological products, from which the moist air, with essential oil, fixatives and tomato seed oil, as well as with the pungent biological product, circulates through the tomatoes. 3.Instalación para la puesta en práctica del procedimiento de las reivindicaciones anteriores, caracterizada porque en la misma participa una cámara (1), en la que se sitúa una rejilla (2) para deposición de los tomates (3), dotada de un conducto (5), con su correspondiente llave (6), para salida al exterior del aire que atraviesa dicha cámara procedente de un conducto principal (4), conducto en el que a partir de su extremidad libre provista de un filtro (9), se sitúan un compresor (10), un deshumidificador (11), un calefactor 3. Installation for the implementation of the procedure of the preceding claims, characterized in that a chamber (1) participates in it, in which a grid (2) is placed for deposition of tomatoes (3), provided with a conduit (5), with its corresponding key (6), for the exit to the outside of the air that passes through said chamber from a main duct (4), duct in which from its free end provided with a filter (9), they place a compressor (10), a dehumidifier (11), a heater
(12) (12)
y una válvula antiretorno (13), desembocando a continuación sobre dicho conducto principal (4) un depósito (14) suministrador de agua, un depósito and a non-return valve (13), then flowing into said main conduit (4) a water supply tank (14), a tank
(15) (fifteen)
suministrador de aceite esencial, un depósito (16) suministrador de un producto fijador, y un depósito (17) suministrador de aceite de semillas de tomate, estando cada uno de estos depósitos (14, 15, 16, 17) dotado tanto de una válvula de cierre (18, 19, 20, 21), como de una válvula de obturación parcial (22, 23, 24, 25). supplier of essential oil, a reservoir (16) supplier of a fixative product, and a reservoir (17) supplier of tomato seed oil, each of these reservoirs (14, 15, 16, 17) being provided with both a valve closing (18, 19, 20, 21), as of a partial shut-off valve (22, 23, 24, 25).
4.Instalación, según reivindicación 3, caracterizada porque entre la cámara (1) y el primer depósito suministrador de aditivos (17), se sitúa un depósito (26) contenedor de productos biológicos pungentes, cuya salida está conectada al conducto principal (4) y provista de un filtro de impurezas (29) y una válvula de cierre (30), contando además dicho depósito (26) con un tubo auxiliar que lo relaciona con el conducto principal (4) y junto al que se sitúa una llave de cierre (27), de manera que en el caso de aportar a los tomates (3) los productos biológicos pungentes, la corriente de aire que circula por el conducto principal (4) es desviada hacia el tubo auxiliar (28) mediante el cierre de la válvula (27), y tras incidir sobre los productos pungentes retorna nuevamente al conducto principal (4). 4. Installation according to claim 3, characterized in that between the chamber (1) and the first additive supply tank (17), there is a container (26) container of pungent biological products, the outlet of which is connected to the main conduit (4) and provided with an impurity filter (29) and a shut-off valve (30), said reservoir (26) also having an auxiliary tube that relates it to the main duct (4) and next to which a stopcock is placed (27), so that in the case of providing tomatoes (3) with the pungent biological products, the air current flowing through the main duct (4) is diverted to the auxiliary tube (28) by closing the valve (27), and after hitting the pungent products returns again to the main duct (4).
ES201230619A 2012-04-25 2012-04-25 Installation of flavoring, aromatization and enrichment of tomatoes. Expired - Fee Related ES2401202B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES201230619A ES2401202B1 (en) 2012-04-25 2012-04-25 Installation of flavoring, aromatization and enrichment of tomatoes.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES201230619A ES2401202B1 (en) 2012-04-25 2012-04-25 Installation of flavoring, aromatization and enrichment of tomatoes.

Publications (3)

Publication Number Publication Date
ES2401202A1 true ES2401202A1 (en) 2013-04-17
ES2401202A8 ES2401202A8 (en) 2013-09-25
ES2401202B1 ES2401202B1 (en) 2013-12-13

Family

ID=47998030

Family Applications (1)

Application Number Title Priority Date Filing Date
ES201230619A Expired - Fee Related ES2401202B1 (en) 2012-04-25 2012-04-25 Installation of flavoring, aromatization and enrichment of tomatoes.

Country Status (1)

Country Link
ES (1) ES2401202B1 (en)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3536035A (en) * 1965-11-26 1970-10-27 Harley E Watkins Apparatus for flavoring of snack foods and the like
DE19630954A1 (en) * 1996-07-31 1998-02-05 Linde Ag Product coating
WO1998053707A1 (en) * 1997-05-28 1998-12-03 State Of Israel/Ministry Of Agriculture, Agricultural Research Organization Method for the restoration and improvement of aroma and flavor in fresh produce
US6299915B1 (en) * 1995-11-02 2001-10-09 Yissum Research Development Company Of The Hebrew University Of Jerusalem Protective coating for food, method for producing same and products coated by same
EP2260717A1 (en) * 2009-06-08 2010-12-15 Spice application systems LTD Coating delivery method and apparatus
ES2368395A1 (en) * 2011-07-11 2011-11-17 Álvaro Martinez Ato Method for aromatising and flavouring cereals

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3536035A (en) * 1965-11-26 1970-10-27 Harley E Watkins Apparatus for flavoring of snack foods and the like
US6299915B1 (en) * 1995-11-02 2001-10-09 Yissum Research Development Company Of The Hebrew University Of Jerusalem Protective coating for food, method for producing same and products coated by same
DE19630954A1 (en) * 1996-07-31 1998-02-05 Linde Ag Product coating
WO1998053707A1 (en) * 1997-05-28 1998-12-03 State Of Israel/Ministry Of Agriculture, Agricultural Research Organization Method for the restoration and improvement of aroma and flavor in fresh produce
EP2260717A1 (en) * 2009-06-08 2010-12-15 Spice application systems LTD Coating delivery method and apparatus
ES2368395A1 (en) * 2011-07-11 2011-11-17 Álvaro Martinez Ato Method for aromatising and flavouring cereals

Also Published As

Publication number Publication date
ES2401202A8 (en) 2013-09-25
ES2401202B1 (en) 2013-12-13

Similar Documents

Publication Publication Date Title
CR20150421A (en) COATING FOR FERTILIZERS CONTAINING MICRONUTRIENTS
BR112015011284A2 (en) seed dispensing machine and method for calibrating the seed meter
MY202346A (en) Density-based fluid flow control device
CN104525282A (en) Novel constant temperature and moisture test box
ES2401202B1 (en) Installation of flavoring, aromatization and enrichment of tomatoes.
AR075878A1 (en) FERMENTATION DEVICE
BR112015006706A2 (en) expansion tank
CN208076359U (en) A kind of antirust ability environmental protection test device
CN203775656U (en) Seeding and fertilizer application device of farming machine
ES2901721T3 (en) Supervised Release Solids Feed System
ES2384771B1 (en) Procedure for flavoring and aromatization of french fries and installation for its implementation
TH181975A (en) Integrated component for a dishwashing machine
MX2013004521A (en) Organic soil amendments storage and dispensing system.
GR1006467B (en) Self-irrigated plant container
TH132105B (en) The process for filling gas into a gas storage container.
Stefanello et al. Dynamics of fungicide in chemical control of Phakopsora pachyrhizi in soybean plants subjected to different water regimes
CN105372398A (en) Rapid freezing and thawing box provided with water circulating and heating water tank
BR202014021788U2 (en) Constructive layout applied in automated sheet cleaning tank
AR099064A1 (en) GAS TREATMENT DEVICE
TH148982B (en) Liquid container Liquid type machine Liquid supply system And a set of liquid containers
TH181976A (en) Assembly components for dishwashers
MX2008016415A (en) Unit for forming and thermally storing ice in order to save energy in air conditioning systems.
ES1196337U (en) Automatic disinfectant dosing device for toilet cisterns (Machine-translation by Google Translate, not legally binding)
ES2711859A1 (en) Industrial method of vegetable hydration (Machine-translation by Google Translate, not legally binding)
KR20160090920A (en) Water guard for hot and cold water dispenser

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 2401202

Country of ref document: ES

Kind code of ref document: B1

Effective date: 20131213

PC2A Transfer of patent

Owner name: INCLAN CONSULTING S.L.

Effective date: 20160527

FD2A Announcement of lapse in spain

Effective date: 20211001