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Polysaccharides And Polysaccharide Derivatives
(AREA)
Abstract
Procedimiento para la deshidratación del gel de agar-agar, tal y como queda descrito en la presente memoria, caracterizado por el empleo de la presión mecánica en dos etapas para la eliminación del agua.
ES0234729A1957-03-271957-03-27Procedimiento para la deshidrataciën del gel de agar-agar
ExpiredES234729A3
(es)