ES2194000T3 - Herramienta, dispositivo y metodo para precortar la carne de lomo. - Google Patents
Herramienta, dispositivo y metodo para precortar la carne de lomo.Info
- Publication number
- ES2194000T3 ES2194000T3 ES01111979T ES01111979T ES2194000T3 ES 2194000 T3 ES2194000 T3 ES 2194000T3 ES 01111979 T ES01111979 T ES 01111979T ES 01111979 T ES01111979 T ES 01111979T ES 2194000 T3 ES2194000 T3 ES 2194000T3
- Authority
- ES
- Spain
- Prior art keywords
- tool
- meat
- behavioring
- lomo
- channels
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B5/00—Accessories for use during or after slaughtering
- A22B5/0017—Apparatus for cutting, dividing or deboning carcasses
- A22B5/0029—Cutting through or detaching portions of a carcass
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22B—SLAUGHTERING
- A22B5/00—Accessories for use during or after slaughtering
- A22B5/0005—Eviscerating devices, e.g. removing rectum, anus, intestines, brain tissue, hypophysis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Neurosurgery (AREA)
- Chain Conveyers (AREA)
- Processing Of Meat And Fish (AREA)
- Orthopedics, Nursing, And Contraception (AREA)
- Surgical Instruments (AREA)
- Apparatus For Radiation Diagnosis (AREA)
- Prostheses (AREA)
Abstract
Herramienta para precortar la carne de lomo en canales que son conducidas en una línea de matadero suspendidas de perchas o ganchos, en donde se ha cortado y abierto el abdomen y el pecho, se han dividido los jamones, y se ha soltado el tocino de jamón, en relación con la evisceración de las canales, caracterizada porque la herramienta comprende una cuchilla (31) con una hoja perfilada (40).
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK199700520A DK172607B1 (da) | 1997-05-06 | 1997-05-06 | Fremgangsmåde, udstyr og værktøj til brug ved udtagning af indvolde fra slagtekroppe |
DK199800067A DK172799B1 (da) | 1998-01-20 | 1998-01-20 | Værktøj til overskæring af mellemgulvs og tarmes forbindelser til rygraden i en slagtekrop og fremgangsmåde ved løsning af mellemgulv og friskæring af tarme |
DK47098A DK47099A (da) | 1998-04-03 | 1998-04-03 | Værktøj, maskine og fremgangsmåde til brug ved forskæring af mørbraden i en slagtekrop |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2194000T3 true ES2194000T3 (es) | 2003-11-16 |
Family
ID=27220372
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES01111979T Expired - Lifetime ES2194000T3 (es) | 1997-05-06 | 1998-05-06 | Herramienta, dispositivo y metodo para precortar la carne de lomo. |
ES98303526T Expired - Lifetime ES2167841T3 (es) | 1997-05-06 | 1998-05-06 | Metodo y aparato para la evisceracion de canales. |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES98303526T Expired - Lifetime ES2167841T3 (es) | 1997-05-06 | 1998-05-06 | Metodo y aparato para la evisceracion de canales. |
Country Status (4)
Country | Link |
---|---|
EP (2) | EP0879558B1 (es) |
DE (2) | DE69813638T2 (es) |
DK (2) | DK0879558T3 (es) |
ES (2) | ES2194000T3 (es) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE69813638T2 (de) | 1997-05-06 | 2004-02-26 | Slagteriernes Forskningsinstitut | Gerät, Vorrichtung und Verfahren zum Vorschneiden eines Schlachttierfilets |
DK172778B1 (da) * | 1997-11-19 | 1999-07-19 | Slagteriernes Forskningsinst | Udstyr og fremgangsmåde til overskæring af luft- og spiserør i en slagtekrop |
DK200000487A (da) * | 2000-03-22 | 2001-09-23 | Slagteriernes Forskningsinst | Fremgangsmåde og værktøjer til maskinel løsning af et organ fra bryst- eller bughulen af en slagtekrop |
EP1245155B1 (en) * | 2001-03-23 | 2004-01-02 | Slagteriernes Forskningsinstitut | Apparatus, tool and method for removal of heart and lungs from a carcass |
US6786828B2 (en) | 2002-04-17 | 2004-09-07 | Soerensen Svend-Helge Sell | Method of fastening a tool in a tool holder |
EP1937077B1 (en) * | 2005-09-06 | 2011-11-02 | Teknologisk Institut | Apparatus and method for cutting-free of tenderloin |
DK1967070T3 (da) * | 2007-03-06 | 2012-10-01 | Teknologisk Inst | Fremgangsmåde og apparat til automatisk løsnen af et pluckssæt fra en slagtekrop |
AU2016236189B2 (en) | 2015-03-24 | 2020-11-26 | Teknologisk Institut | Tool for removal of meat pieces such as tenderloin from a carcass |
KR102472385B1 (ko) * | 2020-09-03 | 2022-12-01 | 임연수 | 도체 이송용 샤클 |
DK181011B1 (en) * | 2021-07-09 | 2022-09-21 | Teknologisk Inst | Digital process monitoring |
CN115176832B (zh) * | 2022-06-28 | 2023-05-02 | 山东华誉机械设备有限公司 | 牛羊屠宰用悬挂装置 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3039241C2 (de) * | 1980-10-17 | 1986-04-30 | Eberhard 5563 Kröv Mentges | Vorrichtung zum Ausbeinen von Kotelettreihen |
DE3319261A1 (de) * | 1982-08-10 | 1984-11-29 | Reinhard Freund, Maschinenbau, 4790 Paderborn | Spaltsaege zum spalten von geschlachteten tieren |
EP0403623B1 (fr) * | 1988-12-19 | 1993-08-04 | Georges Aubert | Dispositif d'evisceration automatique de carcasses d'animaux de boucherie apres abattage |
NZ229449A (en) * | 1989-04-14 | 1992-08-26 | New Zealand Meat Ind Res Inst | Removing whole tissue meat from sides of spine of carcass |
US5083971A (en) * | 1991-01-16 | 1992-01-28 | Kentmaster Mfg. Co., Inc. | Beef carcass head-separating tool |
NZ243184A (en) * | 1991-06-18 | 1994-10-26 | Commw Scient Ind Res Org | Process for eviscerating an animal carcass; viscera pushed from carcass between hind legs |
GB9225321D0 (en) | 1992-12-03 | 1993-01-27 | Univ Bristol | Evisceration |
NL1000877C2 (nl) | 1995-07-24 | 1997-01-28 | Stork Rms Bv | Werkwijze en inrichting voor het losmaken van ingewanden. |
DK174185B1 (da) * | 1997-02-03 | 2002-08-19 | Slagteriernes Forskningsinst | Fremgangsmåde ved udtagning af indvolde fra slagtekroppe |
DE69813638T2 (de) | 1997-05-06 | 2004-02-26 | Slagteriernes Forskningsinstitut | Gerät, Vorrichtung und Verfahren zum Vorschneiden eines Schlachttierfilets |
-
1998
- 1998-05-06 DE DE69813638T patent/DE69813638T2/de not_active Expired - Lifetime
- 1998-05-06 DK DK98303526T patent/DK0879558T3/da active
- 1998-05-06 ES ES01111979T patent/ES2194000T3/es not_active Expired - Lifetime
- 1998-05-06 DE DE1998602862 patent/DE69802862T2/de not_active Expired - Lifetime
- 1998-05-06 ES ES98303526T patent/ES2167841T3/es not_active Expired - Lifetime
- 1998-05-06 EP EP19980303526 patent/EP0879558B1/en not_active Expired - Lifetime
- 1998-05-06 DK DK01111979T patent/DK1125500T3/da active
- 1998-05-06 EP EP01111979A patent/EP1125500B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
DE69802862D1 (de) | 2002-01-24 |
EP0879558A2 (en) | 1998-11-25 |
DK0879558T3 (da) | 2002-04-08 |
DE69813638D1 (de) | 2003-05-22 |
EP1125500B1 (en) | 2003-04-16 |
EP0879558A3 (en) | 1999-12-29 |
EP1125500A2 (en) | 2001-08-22 |
DE69802862T2 (de) | 2002-08-29 |
EP0879558B1 (en) | 2001-12-12 |
ES2167841T3 (es) | 2002-05-16 |
DE69813638T2 (de) | 2004-02-26 |
EP1125500A3 (en) | 2001-09-05 |
DK1125500T3 (da) | 2003-08-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES2194000T3 (es) | Herramienta, dispositivo y metodo para precortar la carne de lomo. | |
DE69530332D1 (de) | Verfahren und Vorrichtung zur Fleischkonservierung für Schlachtgeflügel | |
ES537005A0 (es) | Dispositivo para el tratamiento de carne o jamon, particularmente de productos de chacineria cocidos | |
ES2044351T3 (es) | Corte de carne. | |
IT1239632B (it) | Metodo e mezzi di rivestimento per insaccati di carne. | |
DE59005670D1 (de) | Verfahren und Vorrichtung zum Schneiden von Wurst oder wurstförmigen Fleischwaren in Scheiben. | |
ITRE960046A0 (it) | Processo e impianto di stagiopnatura di carni, in particolare carni suine, quali prosciutto, coppa, salame, pancetta, salsiccia e simili | |
BR8900370A (pt) | Dispositivo de lamina para maquinas peladoras de carne | |
FI98117B (fi) | Nylkemiskone ja turvalaite lihannylkemiskoneeseen | |
DE58905787D1 (de) | Schneidvorrichtung zum portionieren von stueckigen lebens- und nahrungsmitteln, insbesondere von kaese. | |
ATE352209T1 (de) | Verfahren und vorrichtung zum aufhängen von schlachttieren, insbesondere von geflügel | |
IT1279759B1 (it) | Metodo per la spellatura di prodotti alimentari insaccati, in particolare salami, e macchina relativa | |
BR9607617A (pt) | Aparelho para amarrar e suspender uma carcaça de ave abatida eviscerada e limpa | |
RU96105241A (ru) | Мясной продукт "здоровье" | |
MX160076A (es) | Mejoras en aparato para cortar automaticamente carne o pescado | |
IT8803523A0 (it) | Apparecchiatura per la disossatura di tagli di carne quali prosciutti e simili | |
HU205240B (en) | Suspending device for grouped suspending slaughtered animals or/and meat pieces particularly poultry | |
IT245966Y1 (it) | Coltello per affettare prosciutto o salumi in genere | |
ITBS940148A0 (it) | Perfezionamento ai metodi per la frollatura rapida delle carni di animali macellati sia bovine che suine | |
DE59102021D1 (de) | Verfahren zur herstellung von kleinkalibrigen dauerwürsten, und dauerwürste hergestellt nach dem verfahren. | |
ITTO920137V0 (it) | Confezione di affettati, in particolare di prosciutto | |
IT8646856A0 (it) | Apparecchio iniettore di salamoia in pezzi di carne,in particolare carne suina | |
IT1306336B1 (it) | Dispositivo traslatore in verticale di organi per il trasporto sospesodi merci, in particolare porzioni di carni macellate, scorrevoli in | |
IT9046828A0 (it) | Attrezzatura per mettere in forma masse di carne cruda,in particolare salumi stagionati come i prosciutti crudi disossati e scotennati | |
KR870006860A (ko) | 육류제품(肉類製品)의 살균 저장법 |