ES2188319A1 - Gelatine based dessert consists of a sugar, flour, must, anise, grated lemon and cinnamon based mixture - Google Patents
Gelatine based dessert consists of a sugar, flour, must, anise, grated lemon and cinnamon based mixtureInfo
- Publication number
- ES2188319A1 ES2188319A1 ES200001415A ES200001415A ES2188319A1 ES 2188319 A1 ES2188319 A1 ES 2188319A1 ES 200001415 A ES200001415 A ES 200001415A ES 200001415 A ES200001415 A ES 200001415A ES 2188319 A1 ES2188319 A1 ES 2188319A1
- Authority
- ES
- Spain
- Prior art keywords
- anise
- sugar
- cinnamon
- flour
- gelatine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The gelatine based dessert comprises a mixture of sugar, flower, must, anise, grated lemon, cinnamon and preservative, with heating of the anise. The anise, lemon and a final proportion of must are added prior to cooking.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200001415A ES2188319B1 (en) | 2000-06-05 | 2000-06-05 | GELATINOUS DESSERT. |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200001415A ES2188319B1 (en) | 2000-06-05 | 2000-06-05 | GELATINOUS DESSERT. |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2188319A1 true ES2188319A1 (en) | 2003-06-16 |
ES2188319B1 ES2188319B1 (en) | 2004-04-16 |
Family
ID=8493783
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES200001415A Expired - Fee Related ES2188319B1 (en) | 2000-06-05 | 2000-06-05 | GELATINOUS DESSERT. |
Country Status (1)
Country | Link |
---|---|
ES (1) | ES2188319B1 (en) |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
HUT50430A (en) * | 1988-04-29 | 1990-02-28 | Angela Kecskes | Method for producing jellies containing alcohol |
-
2000
- 2000-06-05 ES ES200001415A patent/ES2188319B1/en not_active Expired - Fee Related
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
HUT50430A (en) * | 1988-04-29 | 1990-02-28 | Angela Kecskes | Method for producing jellies containing alcohol |
Non-Patent Citations (2)
Title |
---|
"La diversification viti-vinicole en Argentine". Institut National de Viti-viniculture, Mendoza, Argentina. Bulletin de L'OIV (1978) 51 (564) 112-125. Todo el documento, especialmente pßginas 119-121. * |
Recuperado de WPI (World Patent Index) "on line". Nö acceso 1990-118282 [37] DW 199016 & HU 50430 A2 (KECSKES A) 28.02.1990, Resumen de la Base de Datos. * |
Also Published As
Publication number | Publication date |
---|---|
ES2188319B1 (en) | 2004-04-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EC2A | Search report published |
Date of ref document: 20030616 Kind code of ref document: A1 |
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FG2A | Definitive protection |
Ref document number: 2188319B1 Country of ref document: ES |
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FD1A | Patent lapsed |
Effective date: 20100315 |