ES2188319A1 - Gelatine based dessert consists of a sugar, flour, must, anise, grated lemon and cinnamon based mixture - Google Patents

Gelatine based dessert consists of a sugar, flour, must, anise, grated lemon and cinnamon based mixture

Info

Publication number
ES2188319A1
ES2188319A1 ES200001415A ES200001415A ES2188319A1 ES 2188319 A1 ES2188319 A1 ES 2188319A1 ES 200001415 A ES200001415 A ES 200001415A ES 200001415 A ES200001415 A ES 200001415A ES 2188319 A1 ES2188319 A1 ES 2188319A1
Authority
ES
Spain
Prior art keywords
anise
sugar
cinnamon
flour
gelatine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES200001415A
Other languages
Spanish (es)
Other versions
ES2188319B1 (en
Inventor
La Torre Jodar Jose Tomas De
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to ES200001415A priority Critical patent/ES2188319B1/en
Publication of ES2188319A1 publication Critical patent/ES2188319A1/en
Application granted granted Critical
Publication of ES2188319B1 publication Critical patent/ES2188319B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

The gelatine based dessert comprises a mixture of sugar, flower, must, anise, grated lemon, cinnamon and preservative, with heating of the anise. The anise, lemon and a final proportion of must are added prior to cooking.
ES200001415A 2000-06-05 2000-06-05 GELATINOUS DESSERT. Expired - Fee Related ES2188319B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES200001415A ES2188319B1 (en) 2000-06-05 2000-06-05 GELATINOUS DESSERT.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES200001415A ES2188319B1 (en) 2000-06-05 2000-06-05 GELATINOUS DESSERT.

Publications (2)

Publication Number Publication Date
ES2188319A1 true ES2188319A1 (en) 2003-06-16
ES2188319B1 ES2188319B1 (en) 2004-04-16

Family

ID=8493783

Family Applications (1)

Application Number Title Priority Date Filing Date
ES200001415A Expired - Fee Related ES2188319B1 (en) 2000-06-05 2000-06-05 GELATINOUS DESSERT.

Country Status (1)

Country Link
ES (1) ES2188319B1 (en)

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HUT50430A (en) * 1988-04-29 1990-02-28 Angela Kecskes Method for producing jellies containing alcohol

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HUT50430A (en) * 1988-04-29 1990-02-28 Angela Kecskes Method for producing jellies containing alcohol

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
"La diversification viti-vinicole en Argentine". Institut National de Viti-viniculture, Mendoza, Argentina. Bulletin de L'OIV (1978) 51 (564) 112-125. Todo el documento, especialmente pßginas 119-121. *
Recuperado de WPI (World Patent Index) "on line". Nö acceso 1990-118282 [37] DW 199016 & HU 50430 A2 (KECSKES A) 28.02.1990, Resumen de la Base de Datos. *

Also Published As

Publication number Publication date
ES2188319B1 (en) 2004-04-16

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